UPCOMING DELIVERY DATES- Friday 26th July, 9th August, 23rd August, 6th September, 20th September. We make delicious, ready to heat meals for the fridge or freezer. Meals are made fresh, using whole food ingredients with your health in mind. We cater to all dietary needs including gluten free and vegan. Minimum delivery is $100 or 10 meals, delivery is every second Friday. Delivery available to limited areas on the Central Coast at this stage, however we will be expanding our delivery area soon! Click below to join our Facebook group for regular menus or contact us via email. Click the FAQ button to find delivery areas, sizes and more info.
For updated menus please see the Facebook group or message us for the latest order form.
Lentil, seasonal vegetables and soy mince, topped with creamy mashed potato.
Jackfruit and Black Bean Taco
with jackfruit and black bean spicy mince served on lime rice, topped with fresh salsa and cashew cheese.
Moroccan style tagine with seasonal veggies served with quinoa, toasted almonds, cranberries and preserved lemons.
Seasonal veggie mince, creamy béchamel, roast veggies, vegan cheese.
Veg, soy and lentil mince with spaghetti, topped with tahini, fresh pesto and toasted pepitas.
with spicy roasted chickpeas, cheesy kale, caramelised onion.
Made with tofu, walnuts, mushrooms, oregano and lentils served with rice noodles and topped with roast tomato and garlic sauce.
Indian inspired Dahl with red lentils, veggies, rice and crispy shallots.
Mac and Cheese
With carrots, potatoes, celery, cashews blended into a creamy, cheesy sauce over pasta with peas, kale and mushrooms topped with cheesy crust.
Lime rice with lentil and veg mince, roasted veg, cashew cheese and fresh salsa. Avail GF as a bowl.
Lentil and veggie Pattie with seasonal veggies, fries and vegan gravy.
Risotto with seasonal veggies and cashew cream.
Fresh made falafel with spicy tomato sauce, seasonal veg and green hummus.
Spinach and potato Dumplings
Spinach and potato dumplings with roast tomato and garlic sauce with seasonal veg topped with vegan cheese dust.
Egyptian style dish of brown rice, lentils, gluten free pasta, fresh herbs, spicy tomato, garlic and crispy onions.
Schnitzel and Mash
Crumbed vegan schnitzel with creamy mash, seasonal veg and gravy.
Roast Garlic, Tomato and Spinach Stew
Slow cooked stew with seasonal veg, roast tomato and garlic, beans topped with creamed greens and roast pepitas.