Italian Antipasto Tray with sliced Italian Cheeses & Meats, Marinated Mozzarella Balls, Roasted Peppers, Imported Olives, Hot Pepper Shooters, etc. (Serves 25-30)

Asparagus Spears wrapped in Thin Slices of Italian Prosciutto (Serves 25 - Seasonal Price)

Thinly Sliced Bread topped with Whipped Cream Cheese, English Cucumber, & Watercress (Serves 25)

Toasted Bread Rounds topped with Roast Beef, Garlic & Fine Herb Boursin Cheese & Rosemary Spring Garnish (Serves 25)

Spired Baked Ham served on a Party Roll topped with Dijon Horseradish Sauce ( Serves 25 )

Orange & Raisin Muffins with Thinly Sliced Smoked Turkey Breast and topped with Apricot Jam or Cranberry Chutney (Serves 25)

Shrimp Seasoned & Roasted in Oven served with Homemade Cocktail and Remoulade Sauce (Serves 20)

Shrimp Seasoned & Roasted in Oven served with Homemade Cocktail and Remoulade Sauce (Serves 20)

Smoked Salmon served with Cream Cheese, Capers, Red Onion and Mini Pumpernickel Breads ( Serves 25)

Salmon Poached in White Wine & Lemon Juice served with a Creamy Dill Sauce. (Serves 25)

Roasted Chicken Breast tossed with Tarragon, Red Grapes, Celery & Pecans (Serves 25)

Layers of Refried Beans, Cheese, Tomatoes, Scallions, and Black Olives served Tortilla Chips (Serves 10-15)

Assortment of Vegetables with Spinach Dip (Serves 25)

Cream Cheese blended with Fresh Herbs topped with Crab Meat and Cocktail Sauce (Serves 20)

(Serves 10/12)

Cheeses with Dried Fruits, Nuts and an Assortment of Crackers(Serves 20)

Imported Cheeses with Dried Fruits, Nuts and an Assortment of Crackers (Serves 20)

Serves 20

Oven Roasted Plum Tomatoes with Olive Oil, Fresh Thyme Sprig served on Crostini topped with Mascarpone Cheese (Serves 20)

Toasted Italian bread topped with choice of two of the following: Roasted peppers and ricotta , White bean ragout, Roasted Plum tomatoes and fresh mozzarella , Sautéed wild mushrooms (Serves 20)

Serves 20

Serves 20

Roasted Pork Tenderloin rolled with Leek, Parsley and Romano Cheese Mixture served with Roasted Garlic Mayonnaise ( Serves 20)

Serves 20

Serves 20

Serves 20

Serves 20

Serves 20

Serves 20

Serves 20

Serves 25

Serves 25

Serves 20

Serves 20

Serves 20

Serves 10/12

Serves 15

Serves 15

Serves 15

Serves 20

Serves 20

Serves 10

Serves 20

Serves 20

Market Price

Seasoned Steak Sautéed with Onions & served with Bubbling Cheese in a Slider Roll (Serves 15)

Button Mushrooms simmered with Burgundy Wine ( Serves 20)

Includes Homemade Dressing

Mixed Salad Greens, Gorgonzola, Strawberries, Spicy Pecans and tossed in Balsamic Vinaigrette

Includes Sliced Strawberries and Homemade Poppy Seed Dressing

Sliced Fresh Mozzarella, Tomatoes, and Sweet Basil drizzled with Balsamic Glazed

Tiny New Potatoes, Green Beans, Tuna, Red & Yellow Peppers, Black Olives, and Hard Boil Eggs tossed with Vinaigrette Dressing.

Iceberg Lettuce Wedge sprinkled with tomatoes, Green Onions, Crumbled Bacon and Blue Cheese Dressing.

Chicken Breasts, Grapes, Tarragon, Celery mixed together with a Mayo Base

Roasted Shredded Chicken Breast tossed with Asparagus, Red Pepper, Scallions, and Sesame Seeds tossed with Asian Salad Dressing

Romaine Lettuce, Croutons Dressed with Parmesan Cheese, Lemon Juice, Olive Oil, Worcestershire Sauce, Garlic & Black Pepper.

Roasted Shrimp, Capers, Dill, Red Onion tossed with Orange Infused Mayo

Kale Tossed with Sweet Apple, Tart Cranberries, Walnuts and Poppy Seed Vinaigrette

Simple roasted vegetables are tossed with orzo, fresh basil feta cheese, and a light lemon vingirette homemade dressing

Bow-tie Pasta tossed with Grape Tomato, Cucumber, Carrot and Black Olives tossed with Italian Vinaigrette.

Quinoa, Tomatoes, Herbs, Scallions, and Feta tossed with Lemon Vinaigrette Dressing

Red Bliss Potatoes tossed with Plum Tomatoes, Red Onion, Fresh Green Beans, Fresh Herbs And Italian Vinaigrette Dressing

Shredded White & Red Cabbage, Carrots seasoned and tossed with Mayo Based Dressing

add Chicken for an additional $1.95 pp

Mixed greens with cucumbers, tomatoes, roasted peppers, feta & olives with a Greek vinaigrette

Romaine & Red Leaf lettuce with carrots, cucumbers & tomatoes

Sliced Brussels Sprouts, Quinoa, Dried Cranberries and Chopped Pecans tossed with Orange Vinaigrette

Serves a minimum of 12

Serves a minimum of 12

Serves a minimum of 12

Pan seared chicken topped with artichokes and simmered in a blush sundried tomato sauce

Chicken breast seasoned and sautéed and topped with garlic spinach, red peppers and Provolone cheese

Chicken Fingers Chicken tenderloins served with barbeque and honey mustard sauce

Chicken pie made from scratch with carrots, peas, potatoes and celery. Serves a minimum of 12

Chicken breast seasoned and simmered in a white wine, lemon caper sauce

Sautéed chicken breast finished with fresh mushrooms and sweet Marsala wine

Chicken Breast sautéed and topped with prosciutto, sage provolone cheese and finished with a light white wine sauce

Lightly breaded chicken cutlets breaded baked with marinara sauce and Mozzarella cheese

Bowtie Pasta tossed with Chicken Breast marinated in Soy Sauce and tossed with Shitake Mushrooms, Sun-Dried Tomatoes, Garlic, Snow Peas and finished in a Light Cream Sauce

Serves a minimum of 12

Serves a minimum of 12

Serves a minimum of 12

Serves a minimum of 12

Serves a minimum of 12

Tortellini with Sun-Dried Tomatoes tossed with Creamy Pesto Sauce Serves a minimum of 12 Tortellini Carbonara Cheese tortellini with proscuitto and peas in a Romano cream sauce

Serves a minimum of 12

Salmon Poached in White Wine & Lemon Juice served with a Creamy Dill Sauce. (Serves 25)

Serves a minimum of 12

Serves a minimum of 10

Serves a minimum of 10

1.50 Per guest upgrade

Serves a minimum of 12 $2.00 per guest upgrade

Serves a minimum of 12 $1.50 per guest upgrade

Italian sausage sautéed with peppers and onions

Penne pasta tossed in a light vodka, tomato cream sauce

Chicken thighs simmered with tomato & basil sauce.

Eggplant, zucchini, peppers & onions roasted in garlic, olive oil and drizzled with balsamic vinegar Served chilled on mixed greens

Variety of Peas tossed with Pancetta in a light cream sauce

Eggs mixed with Sun-Dried Tomatoes, Sausage, Spinach and Cheese

Ham and Bacon, Spinach and Mushroom, Asparagus and Plum Tomato or Roasted Vegetable Price is per Quiche

Includes Country Sausage, Bacon & Ham

Served with Maple Syrup