Free Range Pork Belly
Twice cooked sage and garlic pork belly, with a herb and fennel potato hash, poached pear, wild rocket, red wine jus, crispy crackling & cauliflower puree
Pulled Lamb Shoulder
Local southdown lamb shoulder, braised for 6 hours, Served with roast potatoes, baby spinach, edamame beans, olives, feta & Lamb jus. (GF)
Sesame Squid with Thai Salad
Crispy coated squid, served with a thai style salad, cucumber, daikon radish, coriander, chilli, lime, capsicum & mint salad. Top with toasted peanuts.
Charred Broccoli & Halloumi Salad
Crunchy charred broccoli, grilled halloumi served with roasted beetroot, toasted pistachio & salsa verde.
Fresh Market Fish
Pan Seared market fish, harrisa roasted carrots, cauliflower and chickpeas, quinoa and a tahini Lemon dressing
Wharf St Ceaser Salad
Served with crispy cos, bacon, parmesan, anchovies and croutons with a traditional ceaser dressing and a panko crumbed poach egg Add crispy chicken $5
Thai Beef Salad
Ginger, Sesame, Soy and Chilli marinated Beef Strips, served with Asian Sprouts and Herbs, Cucumber, Daikon, Capsicum, Pickled Cabbage with Toasted peanuts and Shallots.
Steak un Frites
250gm Chargrilled Scotch fillet served with a fresh rocket, balsamic roasted red onion and a tomato salsa, shoestring fries and a creamy garlic mushroom sauce finished with a house jus
Entrees and Nibbles
Delicious fresh mussels in a white wine, chilli and garlic butter sauce served with toasted sour dough.
Sesame Thai squid
Served with a cucumber, daikon radish, coriander, chilli, lime, capsicum, mint salad with toasted peanuts.
Slow Cooked braised pulled lamb served with hummus,. cauliflower tabouli and feta. Fish of the day served with tartare sauce Veggie served with hummus (2)
Bowl of Fries
Skin on Shoestring fries served with aioli.
Chilli, rosemary, garlic and citrus zest.
Tomato, balsamic roasted red onion, cucumber, olives and feta
Garlic Pita & Chargrilled Sourdough
Char grilled pita and sourdough, served with hummus and toasted seeds, oil and dukha
Simple garden salad served with rocket, cucumber, carrots, capsicum, red cabbage finished a fresh lemon dressing
Vietnamese steam buns
Ginger, honey, soy pork strips, asian slaw, sarachia and lime aioli
Cream cheese filled jalapeno poppers, fresh salsa, chilli aoili
Chargrilled Broccoli & Halloumi
Crunchy Charred Broccoli served with Halloumi finished with salsa verde and toasted pistachio.
Served with Berry compote and fresh whipped cream.
Baked candied sponge drizzled with espresso syrup, served with charlie's tiramisu gelato and whipped cream.
Deconstructed lemon meringue pie
Served with charlies lemon sorbet.
Baked New York Cheesecake
Please ask for the flavour of the day.
Salted Caramel Hazelnut Tart
Crispy biscuit base topped with salted caramel, chocolate Hazelnuts & Greek Yoghurt
Blackberry & Elderflower Sorbet
Chocolate Espresso Affogato
Charlie's Stracciatella Gelato
Baileys Espresso Affogatto
Charlie's Stracciatella Gelato with a shot of Baileys to pour over the top.
Kahlua Cream Coffee
Hot coffee, shot of Kahlua topped with whipped cream.
Blackberry and elderflower sorbet baked Alaska served with toasted almonds and berry couli