Sandwiches & Salads
Too few people understand a really good sandwich —James Beard
Oven roasted turkey, bacon, jarlsberg, fresh tomato, avocado, arugula & housemade roasted tomato aioli pressed on rustic baguette
Sweet and Salty
Italian prosciutto, creamy brie, crisp apple slices dijon & honey mayo pressed on rustic baguette
Duck Duck Goose
Smoked duck breast, provolone, fig spread, housemade pickled onions, fresh tomato & arugula pressed on rustic baguette
Make it a Salad
Make any of our delicious sandwiches into a salad served over a bed of arugula or mixed greens tossed with our housemade dressing
Spicy Beef & Cheddar
Thin sliced roast beef, aged white cheddar, chipotle aioli, house pickled onions, fresh tomato & arugula on pressed on seeded golden raisin rye.
Roasted butternut squash, creamy brie, mushroom and olive tapenade, butter, fresh tomato and arugula on buttered sliced whole grain
The Burrow Burrata
Fresh creamy Burrata, pesto Genovese, tomato and arugula grilled on rustic baguette Add Prosciutto 3.50
Jamon Serrano, Chorizo Iberico, Spanish quince membrillo, manchego, mayo pressed on rustic baguette
Cadillac Grilled Cheese
5 cheese blend, bacon, tomato aioli and house seasoned potato chips grilled on buttered sourdough
The Burrow 3-Cheese blend (Gruyere, Raclette & Toma) roasted mushroom and olive tapenade and arugula grilled on buttered sliced sourdough.
To Share or Not to Share...
Give me a good sharp knife and a good sharp cheese and I’m a happy man. ―George R.R. Martin
Small Charcuterie and Artisanal Cheese Board
Our daily selection of cheeses, meats, bread, crackers and accompaniments, choose 3 Bresaola, Speck, Finocchiona Salami, Spicy Sopressata, Truffle Mousse Pate, Humboldt Fog, Bishops peak, Bay Blue, Secret de Compostelle, Goat Gouda
Large Charcuterie and Artisanal Cheese Board
Our daily selection of cheeses, meats, bread, crackers and accompaniments, choose 5 Bresaola, Speck, Finocchiona Salami, Spicy Sopressata, Truffle Mousse Pate, Humboldt Fog, Bishops peak, Bay Blue, Secret de Compostelle, Goat Gouda
Honey, I Baked the Brie
Gooey, creamy French Brie smothered in spiced dried fruit, nuts and honey served with nutty finocchiona salami and crackers
Butternut Squash Hummus
Creamy house made hummus with roasted butternut squash, olive oil, smoked paprika micro herbs, toasted sesame seeds served with toasted bread
Fresh creamy burrata, housemade blueberry-black pepper balsamic jam and nuts served on a bed of greens with toasted bread.
Melty French Raclette cheese, herb roasted potatoes, cornichon pickles, hard salami, grain mustard and sliced rustic baguette.
Cauliflower and chorizo Iberico roasted with Parmesan cheese, and served with spicy & smokey chipotle aioli.
Life is uncertain. Eat dessert first. —Ernestine Ulmer
Chef Curtis' Sweet Treat
Treat-yo-self with our house baked sweet treat of the day