Soups

• WILD MUSHROOM POTATO BISQUE

  $16
• ROASTED SWEET POTATO SOUP

  $16

Appetizers and Salads

• CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, TOMATILLO SALSA AND SOUR CREAM

  $18
• CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES

  WITH ORGANIC MIXED GREEN SALAD ~ 15

  $16
• BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED ORGANIC APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE

  $18
• MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING

  $20
• CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO BRED CHILE CESAR DRESSING

  WITH GRILLED CHICKEN TENDERS ~ $20 WITH GRILLED SHRIMP ~ $22 WITH SALMON ~ $24

  $18
• GRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTEGRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTE

  $23
• SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP

  $20

Sandwich Entrees

• REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE

  $20
• GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND MOZZARELLA CHEESE

  $20
• A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO

  $20
• VEGETARIAN SANDWICH ~ GRILLED PORTOBELLO MUSHROOM WITH CREAM CHEESE, TOMATOES AND AVOCADO

  $20

Additional Entrees

• PASTA OF THE DAY - PRICE VARIES
• OMELET OF THE DAY - PRICE VARIES
• GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO AND ROMESCO SAUCE

  $24
• GRILLED ATLANTIC SALMON WITH ISRAELI COUSCOUS, SAUTÉED BROCCOLINI, RED BELL PEPPERS AND TOBIKO CAVIAR-SAFFRON BEURRE BLANC

  $23
• PACIFIC BLUE CRAB CAKES WITH MIXED ORGANIC GREENS, MANGO SALSA AND LEMON AIOLI

  $22
• LUIS’ ROASTED BLUE CORN CHICKEN ENCHILADA WITH NEW MEXICO RED OR GREEN CHILE, BLACK BEANS, CALABACITAS, GUACAMOLE AND SOUR CREAM

  $18
• MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE, AND RED CHILE FRIES

  $18

Appetizers

• CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, HOUSE MADE TOMATILLO SALSA AND SOUR CREAM

  $20
• CRISPY FRIED CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES

  $25
• TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE

  $20
• AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY

  $20

Soup

• ROASTED CORN AND POTATO BISQUE WITH FRIED LEEKS

  $18
• CHILLED AVOCADO AND CUCUMBER GAZPACHO

  $18

Salads

• MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH CHERRY TOMATOES AND ROASTED SHALLOT DRESSING

  $16
• AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, PARMESAN CHEESE AND CHIMAYO RED CHILE CAESAR DRESSING

  $20
• FRESH MOZZARELLA CHEESE WITH HEIRLOOM TOMATOES, BASILI PESTO AND BALSAMIC SYRUP

  $20
• BELGIAN ENDIVE AND BABY ARUGULA SALAD WITH SPANISH GOAT CHEESE CROQUETTE, ORGANIC PEARS AND CHERRY VINAIGRETTE

  $18

Entrees

• PASTA OF THE EVENING (PRICE VARIES)
• ORGANIC QUINOA AND BLACK BEAN PILAF (VEGAN) WITH SAUTÉED VEGETABLES AND ROMESCO SAUCE

  $34
• SPANISH GOAT CHEESE STUFFED FREE-RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC BUTTER PAN SAUCE

  $44
• FRENCH CUT GRILLED PORK CHOP WITH WARM POTATO SALAD, SAUTEED BABY BOK CHOY, AND CHERRY SAUCE

  $44
• GRILLED SCOTTISH ORGANIC SALMON WITH QUINOA, SAUTÉED SPINACH, ROASTED RED BELL PEPPERS AND ROMESCO SAUCE

  $46
• PACIFIC BLUE CRAB CAKES WITH LIVING WATERCRESS SALAD, CHERRY TOMATOES, BALSAMIC VINAIGRETTE, LEMON AIOLI, AND MANGO SALSA

  $36
• 6 OZ GRILLED RIBEYE STEAK AND BLUE CORN ENCHILADAS WITH NEW MEXICO RED OR GREEN CHILE, CALABACITAS, MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM

  $38
• SEARED BRANZINO WITH ROASTED CORN RISOTTO, CALABACITAS, FRIED LEEKS AND BASIL PESTO

  $50
• GRILLED NEW ZEALAND HALF-RACK OF LAMB WITH TRUFFLE OIL, MASHED POTATOES, SAUTEED RAINBOW CHARD, AND BALSAMIC DEMI GLAZE

  $43
• STERLING SILVER RIBEYE WITH SAUTEED GREEN BEANS, GREEN CHILE MASHED POTATOES, AND RED WINE DEMI GLAZE

  $48

Pastry Basket

• CINNAMON ROLLS AND BLUEBERRY MUFFINS

  $16

Appetizers

• CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, SOUR CREAM AND HOUSE MADE SALS

  WITH MIXED ORGANIC GREEN SALAD ~ $14

  $20
• CRISPY CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES

  WITH MIX GREEN SALAD ~ 15

  $20

Soup

• WILD MUSHROOM AND POTATO BISQUE

  $18

Salad

• CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND PARMESAN CHEESE AND CHIMAYO RED CHILE CESAR DRESSING

  WITH GRILLED CHICKEN TENDERS ~ 20 WITH GRILLED SHRIMP ~ 22

  $18
• MIDTOWN BISTRO COBB SALAD WITH ORGANIC BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING

  $20
• RADICCHIO AND BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED FRESH PEARS, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE

  $20
• SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP

  $22

Entrees

All Eggs are Free Range From Abiquiu

• OMELET OF THE DAY - PRICE VARIES
• POACHED EGGS ON ENGLISH MUFFINS WITH AVOCADO, TOMATOES, AND RED CHILE HOLLANDAISE SAUCE

  ADD CRAB CAKES ~ 8 ADD BLACK FOREST HAM ~ 5 ADD HONEY CURED BACON ~ 5

  $18
• HUEVOS RANCHEROS WITH BLUE CORN TORTILLAS, BLACK BEANS, RED OR GREEN CHILE AND MOZZARELLA CHEESE

  ADD HONEY CURED BACON ~ 5 - ADD BLACK FOREST HAM ~ 5

  $18
• 6 OZ GRILLED BISTRO STEAK AND EGGS

  $24
• ILSSE’S MASCARPONE CHEESE STUFFED FRENCH TOAST WITH FRESH BERRIES, SMOKED BACON, AND VERMONT MAPLE SYRUP

  $22
• PACIFIC BLUE CRAB CAKES WITH ORGANIC MIXED GREENS, MANGO SALSA AND LEMON AIOLI

  $23
• BREAKFAST BURRITO ON FLOUR TORTILLA WITH EGGS, NEW POTATO HASH, RED OR GREEN CHILE AND MOZZARELLA CHEESE

  ADD HONEY CURED BACON ~ 5 - ADD BLACK FOREST HAM ~ 5

  $18
• REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE AND HOUSE MADE LEMON PEPPER POTATO CHIPS

  $22
• A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO

  $21
• MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND RED CHILE FRIES

  $20
• GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO AND ROMESCO SAUCE

  $24
• BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW

  $23

Desserts

• CRÈME BRÛLEÉ

  $8
• TRES LECHES CAKE W/ STRAWBERRY SAUCE

  $8
• DARK CHOCOLATE LAYER CAKE WITH CHANTILLY AND FRESH BERRIES

  $8
• CHOCOLATE MOUSSE WITH CHANTILLY

  $8
• CARROT CAKE

  $8
• KEY LIME PIE

  $8
• SORBETS BY LA LECHERIA COCONUT-MISO AND STRAWBERRY PEACH

  $8
• ICE CREAMS BY LA LECHERIA VANILLA AND SALTED CHOCOLATE WITH RASPBERRY AND CHOCOLATE SAUCES

  $8

Champagne & Sparkling

• Taittinger ‘Brut’ ~ NV Reims, France

  $110
• Nicolas Feuillatte Demi-Sec Rosé ~ NV Chouilly – France

  $120
• Duval Leroy ‘Brut Reserve’ ~ NV France

  $105
• Veuve Clicquot ‘Brut’ ~ NV Reims, France

  $95
• Gruet Blanc de Noir ‘Brut’ ~ NV New Mexico_

  $48
  • Glass
    ...................................................................................................
    $9
• Santa Margherita ‘Brut’ Rosé~ NV Italy

  $58

Sauvignon Blanc

• Chateau Graville-Lacoste ~ 2016 Graves

  $62
• WhiteHaven ~ 2018 Marlborough, New Zealand

  $52
• Ferrari-Carano Fume Blanc ~ 2017 Sonoma County

  $52

Chardonnay

• LES CHARMES ~ 2015 MACON-LUGNY

  Glass/ $13

  $52
• Louis Jadot ~ 2017 Pouilly-Fuisse

  $65
• Hoopla (unoaked) ~ 2018 Yountville/Napa Valley

  $52
• Talbott ‘Kali Hart’ ~ 2017 Monterey

  $52
• Chartronet Trebuchet ~ 2010 Chassagne Montrachet

  $152
• Davis Bynum ~ 2015 Sonoma County

  $72
• Cakebread ~ 2015 Napa Valley

  $85

Other Whites & Rosés

• Cambria ‘Rose of Pinot Noir’ ~ 2017 Santa Maria Valley

  $58
• Noisy Water ‘Green Chile’ ~ NV Ruidoso, New Mexico

  $42
• Ferrari-Carano Sangiovese Rosé ~ 2019 Sonoma County

  $52
• Charles Smith Kung Fu Girl Riesling ~ 2017 Washington State

  $48
• Pine Ridge (Chenin Blanc – Viognier) 2016 California

  $52
• Ferrari-Carano Pinot Grigio ~ 2019 Russian River-Sonoma Counties

  $52
• Rodney Strong Upshot White Blend ~ 2018 California

  $52

PINOT NOIR

• Dme de Valmoissine ‘Louis Latour’ ~ 2015 France

  $60
• Dme De Comtes Lafon ‘Premier Cru’ ~ 2008 Volnay

  $235
• Clos du Val ~ 2015 Napa Valley

  $60
• La Crema ~ 2016 Sonoma County

  $62
• Meiomi ~ 2017 Monterey, Santa Barbara, Sonoma Counties

  $60
• Elk Cove ~ 2016 Willamette Valley

  $68
• Van Duzer ~ 2016 Willamette Valley

  $64

MERLOT

• Chateau Belles-Graves ~ 2014 Bordeaux

  $68
• Acre ~ 2014 Napa Valley

  $72
• Tortoise Creek ‘Schoolhouse Cuvee’ ~ 2013 California

  $52
• Duckhorn ‘Decoy’ ~ 2015 Sonoma County

  $62
• Starmont ~ 2014 Carneros

  $58

CABERNET SAUVIGNON

• Benziger ‘Imagery’ ~ 2016 California

  $52
• Barossa Valley ~ 2016 Australia

  $52
• Joseph Wagner ‘Quilt’ ~ 2016 Napa Valley

  $64
• Ferrari-Carano ~ 2015 Alexander & Sonoma Counties

  $72
• Hoopla ~ 2014 California

  $85
• Sequoia Grove ~ 2016 Napa Valley

  $115
• Hall ~ 2015 Napa Valley

  $125
• Silver Oak ~ 2014 Alexander Valley

  $135

OTHER REDS

• Vietti ~ 2016 Barbera d’ Asti

  $58
• Les Cassagnes de la Nerthe ~ 2016 Cotes du Rhone

  $58
• Rodney Strong UPSHOT (Zinfandel, Malbec, Merlot, Petit Verdot, Riesling) ~ 2018 Sonoma

  $52
• Ferrari-Carano Siena (Sangiovese, Malbec, Cabernet Sauvignon, Petite Sirah) ~ 2016 Sonoma

  $52
• Ontanon Organic Tempranillo ~ 2016 Rioja

  $52
• North by Northwest Red Blend ~ 2014 Columbia Valley

  $52
• Famiglia Bianchi Malbec ~ 2015 Argentina

  $62
• Bodini Malbec ~ 2018 Argentina

  $52
• Farm to Table Shiraz ~ 2016 Australia

  $52
• Plungerhead ‘Old Vine’ Zinfandel ~ 2015 Lodi

  $62
• Beran Zinfandel ~ 2014 Rutherford, California

  $52