Lunch MenuDinner MenuBrunch MenuSample Wine MenuDessert MenuThanksgiving MenuChristmas Eve MenuNew Year's Eve Menu
By Chef Angel Estrada
Soups
- GRILLED HEIRLOOM TOMATO AND BASIL.........................................................................................................................................................................................................................................................$7
- ROASTED HATCH GREEN CHILE AND POTATO BISQUE.........................................................................................................................................................................................................................................................$7
Appetizers and Salads
- ROASTED CHICKEN OR CHEESE TAQUITOS WITH GUACAMOLE, SOUR CREAM AND HOUSE MADE SALSA.........................................................................................................................................................................................................................................................$11
- CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$11
WITH ORGANIC MIXED GREEN SALAD ~ 15
- BELGIAN ENDIVE AND BABY ARUGULA SALAD WITH TWO CHEESE POLENTA CROUTONS, SLICED ORGANIC PEACHES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE.........................................................................................................................................................................................................................................................$15
- MIDTOWN BISTRO COBB SALAD WITH BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING.........................................................................................................................................................................................................................................................$16
- CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND REGGIANO CHEESE ~ 14 WITH GRILLED CHICKEN TENDERS.........................................................................................................................................................................................................................................................$14
WITH CHICKEN ~ $16
- GRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTEGRILLED BISTRO STEAK SALAD WITH LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY ~ SESAME VINAIGRETTE.........................................................................................................................................................................................................................................................$18
- SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS, KALAMATA OLIVES, CAPERS AND SEARED RARE AHI TUNA OR GRILLED SHRIMP.........................................................................................................................................................................................................................................................$17
Sandwich Entrees
- REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE.........................................................................................................................................................................................................................................................$15
- ROASTED PORK LOIN SANDWICH WITH CARAMELIZED ONIONS, GRUYERE CHEESE AND HONEY DIJON MUSTARD.........................................................................................................................................................................................................................................................$15
- GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO AND MOZZARELLA CHEESE.........................................................................................................................................................................................................................................................$15
- A.B.L.T. HONEY CURED HARDWOOD SMOKED BACON WITH ROMAINE LETTUCE, TOMATOES, AND AVOCADO.........................................................................................................................................................................................................................................................$15
- VEGETARIAN SANDWICH ~ GRILLED PORTOBELLO MUSHROOM WITH CREAM CHEESE, TOMATOES AND AVOCADO.........................................................................................................................................................................................................................................................$15
Additional Entrees
- OMELET OF THE DAY - PRICE VARIES
- BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW.........................................................................................................................................................................................................................................................$16
- GRILLED ATLANTIC SALMON WITH CALABACITAS RISOTTO, SPINACH AND LEMON CAPER BEURRE BLANC.........................................................................................................................................................................................................................................................$18
- PACIFIC BLUE CRAB CAKES WITH MIXED ORGANIC GREENS, MANGO SALSA AND LEMON AIOLI.........................................................................................................................................................................................................................................................$18
- LUIS’ ROASTED BLUE CORN CHICKEN ENCHILADA WITH NEW MEXICO RED OR GREEN CHILE, BLACK BEANS, CALABACITAS, GUACAMOLE AND SOUR CREAM.........................................................................................................................................................................................................................................................$14
- EDMUND’S 10 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND RED CHILE FRIES.........................................................................................................................................................................................................................................................$16
- MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE, AND RED CHILE FRIES.........................................................................................................................................................................................................................................................$13
- PASTA OF THE DAY - PRICE VARIES
Lunch MenuDinner MenuBrunch MenuSample Wine MenuDessert MenuThanksgiving MenuChristmas Eve MenuNew Year's Eve Menu
By Chef Angel Estrada
Appetizers
- CHEESE OR ROASTED CHICKEN AND CHEESE TAQUITOS WITH GUACAMOLE, HOUSE MADE TOMATILLO SALSA AND SOUR CREAM.........................................................................................................................................................................................................................................................$11
- CRISPY FRIED CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$11
- TIGER SHRIMP TEMPURA WITH SWEET AND SOUR SAUCE.........................................................................................................................................................................................................................................................$18
- AHI TUNA TARTAR WITH AVOCADO, FRIED WONTONS, MISO, WASABI AND SOY.........................................................................................................................................................................................................................................................$15
Soup
- GRILLED HEIRLOOM TOMATO AND BASIL SOUP (VEGAN).........................................................................................................................................................................................................................................................$8
Salads
- BELGIAN ENDIVE AND BABY ARUGULA SALAD WITH ORGANIC GRILLED APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE.........................................................................................................................................................................................................................................................$14
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING.........................................................................................................................................................................................................................................................$9
- AVOCADO CAESAR SALAD WITH HEARTS OF ROMAINE, FRENCH CROUTONS, REGGIANO CHEESE AND CAESAR DRESSING.........................................................................................................................................................................................................................................................$14
- FRESH MOZZARELLA CHEESE AND HEIRLOOM TOMATOES, BASIL PESTO AND BALSAMIC SYRUP.........................................................................................................................................................................................................................................................$14
Entrees
- Pasta of the Evening ~ Price Varies
- ROASTED POBLANO CHILE RELLENO STUFFED WITH ORGANIC QUINOA, WILD MUSHROOMS, COTIJA CHEESE ON A BLACK BEAN SALSA AND TOMATO-CHIPOTLE CREAM SAUCE.........................................................................................................................................................................................................................................................$28
- SPANISH GOAT CHEESE STUFFED FREE RANGE CHICKEN BREAST WITH BUTTERMILK POLENTA CAKE, SAUTÉED VEGETABLES, CAPERS, PANCETTA AND BALSAMIC BUTTER PAN SAUCE.........................................................................................................................................................................................................................................................$30
- GRILLED NEW ZEALAND RACK OF LAMB WITH MINTED MOROCCAN COUSCOUS, ROASTED RED BELL PEPPERS, SAUTÉED RAINBOW CHARD AND BALSAMIC DEMI GLAZE.........................................................................................................................................................................................................................................................$44
HALF RACK ~ 28
- SEARED ALASKAN HALIBUT WITH SWEET CORN RISOTTO, CALABACITAS, PEA SPROUTS AND SAFFRON BEURRE BLANC.........................................................................................................................................................................................................................................................$42
- GRILLED STERLING SILVER RIB EYE WITH GREEN BEANS, GREEN CHILE MASHED POTATOES AND DEMI GLAZE.........................................................................................................................................................................................................................................................$34
- GRILLED STERLING SILVER FILET MIGNON WITH ROASTED POBLANO ~POTATO GRATIN, SAUTÉED ASPARAGUS, WILD MUSHROOM BUTTER AND RED WINE DEMI GLAZE.........................................................................................................................................................................................................................................................$42
- GRILLED SCOTTISH ORGANIC SALMON WITH ORGANIC QUINOA, SNOW PEAS, GREEN ZUCCHINI, SPINACH AND ROMESCO SAUCE.........................................................................................................................................................................................................................................................$36
- PACIFIC BLUE CRAB CAKES WITH LIVING WATERCRESS SALAD, BALSAMIC VINAIGRETTE, LEMON AIOLI, AND MANGO SALSA.........................................................................................................................................................................................................................................................$26
- FRENCH CUT GRILLED PORK CHOP WITH SAUTÉED AUTUMN VEGETABLES, WARM POTATO SALAD AND HABANERO-PINEAPPLE SAUCE.........................................................................................................................................................................................................................................................$32
- BISTRO STEAK AND BLUE CORN ENCHILADAS WITH NEW MEXICO RED OR GREEN CHILE, CALABACITAS, MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM.........................................................................................................................................................................................................................................................$28
Lunch MenuDinner MenuBrunch MenuSample Wine MenuDessert MenuThanksgiving MenuChristmas Eve MenuNew Year's Eve Menu
By Chef Angel Estrada
Pastry Basket
- CINNAMON ROLLS AND BLUEBERRY MUFFINS.........................................................................................................................................................................................................................................................$6.50
Appetizers
- CHEESE OR ROASTED CHICKEN TAQUITOS WITH GUACAMOLE, SOUR CREAM AND HOUSE MADE SALS.........................................................................................................................................................................................................................................................$11
WITH MIXED ORGANIC GREEN SALAD ~ $14
- CRISPY CALAMARI (GLUTEN FREE) WITH CITRUS CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$11
WITH MIX GREEN SALAD ~ 15
- AUTUMN VEGETABLE TEMPURA WITH SWEET AND SOUR SAUCE.........................................................................................................................................................................................................................................................$11
Soup
- ROASTED HATCH GREEN CHILE AND POTATO BISQUE.........................................................................................................................................................................................................................................................$7
- GRILLED HEIRLOOM TOMATO AND BASIL SOUP (VEGAN).........................................................................................................................................................................................................................................................$7
Salad
- CAESAR SALAD WITH HEARTS OF ROMAINE, CROUTONS AND REGGIANO CHEESE.........................................................................................................................................................................................................................................................$14
- MIDTOWN BISTRO COBB SALAD WITH BABY SPINACH, CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO, TOMATOES AND GORGONZOLA CHEESE DRESSING.........................................................................................................................................................................................................................................................$16
WITH GRILLED CHICKEN TENDERS ~ 15
- BELGIAN ENDIVE AND BABY ARUGULA SALAD WITH TWO-CHEESE POLENTA CROUTONS, FRESH SLICED APPLES, SPANISH GOAT CHEESE AND BALSAMIC VINAIGRETTE.........................................................................................................................................................................................................................................................$15
- SALAD NIÇOISE WITH ORGANIC GREENS AND SPINACH, HARD BOILED EGG, ROASTED RED BELL PEPPERS AND ROASTED SHALLOT VINAIGRETTE WITH GRILLED SHRIMP OR SEARED RARE AHI TUNA.........................................................................................................................................................................................................................................................$16
- GRILLED BISTRO STEAK SALAD LIVING WATERCRESS, BABY BOK CHOY, CHERRY TOMATOES AND SOY-SESAME VINAIGRETTE.........................................................................................................................................................................................................................................................$18
Entrees
All Eggs are Free Range From Abiquiu
- OMELET OF THE DAY - PRICE VARIES
- FISH OF THE DAY ~ PRICE VARIES
- HUEVOS RANCHEROS WITH BLUE CORN TORTILLAS, BLACK BEANS, RED OR GREEN CHILE AND MOZZARELLA CHEESE.........................................................................................................................................................................................................................................................$14
Add Honey Cured Bacon ~ 3 Add Black Forest Ham ~ 3
- 6 OZ GRILLED BISTRO STEAK AND EGGS.........................................................................................................................................................................................................................................................$18
- ILSSE’S MASCARPONE CHEESE STUFFED FRENCH TOAST WITH FRESH BERRIES, SMOKED BACON, AND VERMONT MAPLE SYRUP.........................................................................................................................................................................................................................................................$15
- POACHED EGGS ON ENGLISH MUFFINS WITH AVOCADO, TOMATOES, AND SPICY HOLLANDAISE SAUCE.........................................................................................................................................................................................................................................................$15
- BEER BATTER ALASKAN COD FISH AND CHIPS WITH JALAPENO TARTAR SAUCE AND CITRUS COLESLAW.........................................................................................................................................................................................................................................................$16
- MELISSA’S 5 OZ BURGER WITH BACON, MOZZARELLA CHEESE, GREEN CHILE AND RED CHILE FRIES.........................................................................................................................................................................................................................................................$12
- PACIFIC BLUE CRAB CAKES WITH ORGANIC MIXED GREENS, MANGO SALSA AND LEMON AIOLI.........................................................................................................................................................................................................................................................$16
- GRILLED CHICKEN SANDWICH WITH BACON, AVOCADO, MOZZARELLA CHEESE, CHIPOTLE AIOLI WITH HOUSE MADE LEMON PEPPER POTATO CHIPS.........................................................................................................................................................................................................................................................$15
- REUBEN SANDWICH WITH CORNED BEEF, SAUERKRAUT AND GRUYERE CHEESE AND HOUSE MADE LEMON PEPPER POTATO CHIPS.........................................................................................................................................................................................................................................................$14
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By Carmalee McGinnis
Champagne & Sparkling
- Taittinger ‘Brut’ ~ NV Reims, France.........................................................................................................................................................................................................................................................$110
- Nicolas Feuillatte Demi-Sec Rosé ~ NV Chouilly – France.........................................................................................................................................................................................................................................................$120
- Duval Leroy ‘Brut’ ~ NV Champagne.........................................................................................................................................................................................................................................................$92
- Veuve Clicquot ‘Brut’ ~ NV Reims, France.........................................................................................................................................................................................................................................................$85
- Gruet Blanc de Noir ‘Brut’ ~ NV New Mexico_.........................................................................................................................................................................................................................................................$36
- Glass.........................................................................................................................................................................................................................................................$9
- Gruet ‘Brut’ Rosé ~ NV New Mexico.........................................................................................................................................................................................................................................................$36
- MASCHIO ‘BRUT’ ~ NV PROSECCO (187’S).........................................................................................................................................................................................................................................................$9
Sauvignon Blanc
- LA PORTE ~ 2015 SANCERRE.........................................................................................................................................................................................................................................................$68
- CHATEAU GRAVILLE-LACOSTE ~ 2015 GRAVES.........................................................................................................................................................................................................................................................$62
- Honig ~ 2014 Napa Valley.........................................................................................................................................................................................................................................................$52
- KIM CRAWFORD ~ 2017 MARLBOROUGH, NEW ZEALAND.........................................................................................................................................................................................................................................................$52
$13/ Glass
- MURPHY GOODE ~ 2015 NORTH COAST CALIFORNIA.........................................................................................................................................................................................................................................................$52
$13/Glass
- Glass.........................................................................................................................................................................................................................................................$13
- FERRARI-CARANO FUME BLANC ~ 2013 NAPA VALLEY.........................................................................................................................................................................................................................................................$52
Glass/$13
Chardonnay
- LES CHARMES ~ 2015 MACON-LUGNY.........................................................................................................................................................................................................................................................$52
Glass/ $13
- MEIOMI~ 2016 CALIFORNIA.........................................................................................................................................................................................................................................................$52
Glass/ $13
- BENZIGER ~ 2014 SONOMA COUNTY.........................................................................................................................................................................................................................................................$52
- CHARTRONET TREBUCHETt ~ 2010 Chassagne Montrachet.........................................................................................................................................................................................................................................................$152
- LOUIS MICHEL & FILS ~ 2015 CHABLIS.........................................................................................................................................................................................................................................................$64
- CAMBRIA ~ 2014 SANTA MARIA VALLEY.........................................................................................................................................................................................................................................................$72
- CAKEBREAD ~ 2013 NAPA VALLEY.........................................................................................................................................................................................................................................................$85
Other Whites & Rosés
- SANTA MARGHERITA PINOT GRIGIO ~ 2014 ITALY.........................................................................................................................................................................................................................................................$58
- BOLLINI PINOT GRIGIO ~ 2015 TRENTINO, ITALY.........................................................................................................................................................................................................................................................$48
Glass/ $13
- FERRARI - CARANO PINOT GRIGIO~ 2017 WILLAMETTE VALLEY.........................................................................................................................................................................................................................................................$58
- DOMAINE DE TERREBRUNE ROSÉ ~ 2016 BANDOL.........................................................................................................................................................................................................................................................$68
- Glass.........................................................................................................................................................................................................................................................$12
- VAN DUZER ROSÉ OF PINOT NOIR ~ 2016 WILLAMETTE VALLEY.........................................................................................................................................................................................................................................................$52
Glass/ $13
- PINE RIDGE (CHENIN BLANC & VIOGNIER) ~ 2016 CALIFORNIA.........................................................................................................................................................................................................................................................$52
Glass/ $13
- GUNDLACH BUNDSCHU GEWURZTRAMINER ~ 2013 SONOMA COUNTY.........................................................................................................................................................................................................................................................$52
Glass/ $13
PINOT NOIR
- DME DE COMTES LAFON ‘PREMIER CRU’ ~ 2008 VOLNAY.........................................................................................................................................................................................................................................................$235
- MEIOMI 2016 MONTEREY/SANTA BARBARA/SONOMA COUNTIES.........................................................................................................................................................................................................................................................$60
Glass / $15
- SILVER PALM ~ 2014 CENTRAL COAST.........................................................................................................................................................................................................................................................$52
- VAN DUZER ~ 2014 WILLAMETTE VALLEY.........................................................................................................................................................................................................................................................$64
Glass/ $16
- BECKON ~ 2015 CENTRAL COAST.........................................................................................................................................................................................................................................................$58
- CLOS DU VAL ~ 2014 NAPA VALLEY.........................................................................................................................................................................................................................................................$62
- LA CREMA ~ 2015 SONOMA COUNTY.........................................................................................................................................................................................................................................................$62
- ELK COVE ~ 2014 WILLAMETTE VALLEY.........................................................................................................................................................................................................................................................$68
MERLOT
- CHATEAU BELLES-GRAVES ~ 2013 BORDEAUX.........................................................................................................................................................................................................................................................$68
- ACRE ~ 2014 NAPA VALLEY.........................................................................................................................................................................................................................................................$72
- TORTOISE CREEK ‘SCHOOLHOUSE CUVEE’ ~ 2013 CALIFORNIA.........................................................................................................................................................................................................................................................$52
- OXFORD LANDING ~ 2014 SOUTH AUSTRALIA.........................................................................................................................................................................................................................................................$48
Glass/ $12
- THE VELVET DEVIL ~ 2014 WASHINGTON STATE.........................................................................................................................................................................................................................................................$48
Glass / $12
- J. BOUCHON ‘CANTO NORTE’ ~ 2014 CHILE.........................................................................................................................................................................................................................................................$52
- DUCKHORN ‘DECOY’ ~ 2015 SONOMA COUNTY.........................................................................................................................................................................................................................................................$62
CABERNET SAUVIGNON
- BENZIGER ‘IMAGERY’ ~ 2016 CALIFORNIA.........................................................................................................................................................................................................................................................$52
- FLORA SPRINGS ~ 2014 NAPA VALLEY.........................................................................................................................................................................................................................................................$78
- FERRARI-CARANO ~ 2013 ALEXANDER/SONOMA VALLEY.........................................................................................................................................................................................................................................................$72
- CLOS PEGASE ~ 2013 NAPA VALLEY.........................................................................................................................................................................................................................................................$105
- HOOPLA ~ 2014 CALIFORNIA.........................................................................................................................................................................................................................................................$85
- HALL ~ 2013 NAPA VALLEY.........................................................................................................................................................................................................................................................$125
- NAPA NOOK ~ 2012 NAPA VALLEY.........................................................................................................................................................................................................................................................$125
- SILVER OAK ~ 2013 ALEXANDER VALLEY.........................................................................................................................................................................................................................................................$135
OTHER REDS
- FERRARI-CARANO ‘SIENA’ ~ 2014 SONOMA.........................................................................................................................................................................................................................................................$52
Glass / $13
- ONTANON ORGANIC TEMPRANILLO ~ 2015 RIOJA.........................................................................................................................................................................................................................................................$52
Glass / $13
- APOTHIC RED 2015 CALIFORNIA.........................................................................................................................................................................................................................................................$42
- PASCUAL TOSO MALBEC ~ 2015 ARGENTINA.........................................................................................................................................................................................................................................................$52
Glass / $13
- PLUNGERHEAD ‘OLD VINE’ ZINFANDEL ~ 2015 LODI.........................................................................................................................................................................................................................................................$62
- BERAN ZINFANDEL ~ 2014 RUTHERFORD, CALIFORNIA.........................................................................................................................................................................................................................................................$52
Glass/ $13
Desserts
- CRÈME BRÛLEÉ.........................................................................................................................................................................................................................................................$8
- TRES LECHES CAKE W/ STRAWBERRY SAUCE.........................................................................................................................................................................................................................................................$8
- DARK CHOCOLATE LAYER CAKE WITH CHANTILLY AND FRESH BERRIES.........................................................................................................................................................................................................................................................$8
- CHOCOLATE MOUSSE WITH CHANTILLY.........................................................................................................................................................................................................................................................$8
- CARROT CAKE.........................................................................................................................................................................................................................................................$8
- KEY LIME PIE.........................................................................................................................................................................................................................................................$8
- SORBETS BY LA LECHERIA COCONUT-MISO AND STRAWBERRY PEACH.........................................................................................................................................................................................................................................................$8
- ICE CREAMS BY LA LECHERIA VANILLA AND SALTED CHOCOLATE WITH RASPBERRY AND CHOCOLATE SAUCES.........................................................................................................................................................................................................................................................$8
Lunch MenuDinner MenuBrunch MenuSample Wine MenuDessert MenuThanksgiving MenuChristmas Eve MenuNew Year's Eve Menu
3 Course Holiday Prix Fixe Menu
FEATURED APPETIZERS
- ROASTED BUTTERNUT SQUASH AND NEW MEXICO APPLE BISQUE AND TRUFFLE PEELINGS.........................................................................................................................................................................................................................................................$12
- CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$12
- WINTER VEGETABLE TEMPURA WITH SWEET AND SOUR SAUCE.........................................................................................................................................................................................................................................................$10
- PACIFIC BLUE CRAB CAKE WITH LEMON AIOLI AND MANGO SALSA.........................................................................................................................................................................................................................................................$12
First Course ~ Salad
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING
- ROOT VEGETABLE SALAD WITH WATERCRESS AND WHOLE GRAIN MUSTARD-TARRAGON VINAIGRETTE
- RADICCHIO AND BABY ARUGULA SALAD WITH NEW MEXICO SLICED APPLES, SPANISH GOAT CHEESE AND CRANBERRY VINAIGRETTE
Second Course ~ Entree
- ROASTED ORGANIC TURKEY WITH GIBLET BROWN GRAVY, NM PECAN STUFFING, GREEN BEANS, GREEN CHILE MASHED POTATOES AND CHIPOTLE-CRANBERRY COMPOTE.........................................................................................................................................................................................................................................................$55
- FETTUCCINI WITH SAUTÉED LOCAL OYSTER MUSHROOMS, ROASTED TOMATOES, CIPPOLINI ONIONS AND WHITE WINE CREAM SAUCE.........................................................................................................................................................................................................................................................$50
- SEARED CHILEAN SEA BASS WITH BUTTERNUT SQUASH RISOTTO, SAUTÉED BROCCOLINI AND SPANISH SAFFRON BEURRE BLANC.........................................................................................................................................................................................................................................................$70
- NEW MEXICO GRILLED RIBEYE, CARAMELIZED BABY VEGETABLES AND COGNAC ~ DEMI GLAZE.........................................................................................................................................................................................................................................................$60
- GRILLED ELK TENDERLOIN WITH ROASTED GINGER-SWEET POTATO PUREE, BRUSSELS SPROUTS AND MARSALA DEMI GLAZE.........................................................................................................................................................................................................................................................$72
- GRILLED FRENCH CUT PORK CHOP WITH TRUFFLE OIL MASHED POTATOES, BABY BOK CHOY AND HABANERO PINEAPPLE SYRUP.........................................................................................................................................................................................................................................................$55
Third Course ~ Dessert
- PUMPKIN PIE
- PECAN PIE
- CHOCOLATE MOUSSE
- KEY LIME PIE
- SORBETS BY LA LECHERIA COCONUT-MISO AND STRAWBERRY PEACH
Lunch MenuDinner MenuBrunch MenuSample Wine MenuDessert MenuThanksgiving MenuChristmas Eve MenuNew Year's Eve Menu
3 Course Holiday Prix Fixe Menu
FEATURED APPETIZERS
- CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$12
- WINTER VEGETABLE TEMPURA WITH SWEET AND SOUR SAUCE.........................................................................................................................................................................................................................................................$10
- PACIFIC BLUE CRAB CAKE WITH LEMON AIOLI AND MANGO SALSA.........................................................................................................................................................................................................................................................$12
First Course ~ Salad or Soup
- ROOT VEGETABLE SALAD WITH WATERCRESS AND WHOLE GRAIN MUSTARD-TARRAGON VINAIGRETTE
- RADICCHIO AND BABY ARUGULA SALAD WITH NEW MEXICO SLICED APPLES, SPANISH GOAT CHEESE AND CRANBERRY VINAIGRETTE
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING
Second Course ~ Entree
- FETTUCCINI WITH SAUTÉED LOCAL OYSTER MUSHROOMS, ROASTED TOMATOES, CIPPOLINI ONIONS AND WHITE WINE CREAM SAUCE.........................................................................................................................................................................................................................................................$50
- SEARED CHILEAN SEA BASS WITH BUTTERNUT SQUASH RISOTTO, SAUTÉED BROCCOLINI AND SPANISH SAFFRON BEURRE BLANC.........................................................................................................................................................................................................................................................$70
- NEW MEXICO GRILLED RIBEYE, CARAMELIZED BABY VEGETABLES AND COGNAC ~ DEMI GLAZE.........................................................................................................................................................................................................................................................$60
- GRILLED ELK TENDERLOIN WITH ROASTED GINGER-SWEET POTATO PUREE, BRUSSELS SPROUTS AND MARSALA DEMI GLAZE.........................................................................................................................................................................................................................................................$72
- GRILLED FRENCH CUT PORK CHOP WITH TRUFFLE OIL MASHED POTATOES, BABY BOK CHOY AND HABANERO PINEAPPLE SYRUP.........................................................................................................................................................................................................................................................$55
Third Course ~ Dessert
Featured Sides
- MASHED POTATOES WITH GREEN CHILE.........................................................................................................................................................................................................................................................$8
- BRUSSEL SPROUTS AND PANCETTA.........................................................................................................................................................................................................................................................$8
- GREEN BEANS.........................................................................................................................................................................................................................................................$8
Lunch MenuDinner MenuBrunch MenuSample Wine MenuDessert MenuThanksgiving MenuChristmas Eve MenuNew Year's Eve Menu
3 Course Holiday Prix Fixe Menu
FEATURED APPETIZERS
- CRISPY CALAMARI (GLUTEN FREE) WITH CHIPOTLE AIOLI AND HABANERO PINEAPPLE SAUCES.........................................................................................................................................................................................................................................................$12
- WINTER VEGETABLE TEMPURA WITH SWEET AND SOUR SAUCE.........................................................................................................................................................................................................................................................$10
- PACIFIC BLUE CRAB CAKE WITH LEMON AIOLI AND MANGO SALSA.........................................................................................................................................................................................................................................................$12
First Course ~ Salad or Soup
- ROOT VEGETABLE SALAD WITH WATERCRESS AND WHOLE GRAIN MUSTARD-TARRAGON VINAIGRETTE
- RADICCHIO AND BABY ARUGULA SALAD WITH NEW MEXICO SLICED APPLES, SPANISH GOAT CHEESE AND CRANBERRY VINAIGRETTE
- MIDTOWN BISTRO MIXED ORGANIC GREEN SALAD WITH ROASTED SHALLOT DRESSING
Second Course ~ Entree
- FETTUCCINI WITH SAUTÉED LOCAL OYSTER MUSHROOMS, ROASTED TOMATOES, CIPPOLINI ONIONS AND WHITE WINE CREAM SAUCE.........................................................................................................................................................................................................................................................$50
- SEARED CHILEAN SEA BASS WITH BUTTERNUT SQUASH RISOTTO, SAUTÉED BROCCOLINI AND SPANISH SAFFRON BEURRE BLANC.........................................................................................................................................................................................................................................................$70
- NEW MEXICO GRILLED RIBEYE, CARAMELIZED BABY VEGETABLES AND COGNAC ~ DEMI GLAZE.........................................................................................................................................................................................................................................................$60
- GRILLED ELK TENDERLOIN WITH ROASTED GINGER-SWEET POTATO PUREE, BRUSSELS SPROUTS AND MARSALA DEMI GLAZE.........................................................................................................................................................................................................................................................$72
- GRILLED FRENCH CUT PORK CHOP WITH TRUFFLE OIL MASHED POTATOES, BABY BOK CHOY AND HABANERO PINEAPPLE SYRUP.........................................................................................................................................................................................................................................................$55
Third Course ~ Dessert
Featured Sides
- MASHED POTATOES WITH GREEN CHILE.........................................................................................................................................................................................................................................................$8
- BRUSSEL SPROUTS AND PANCETTA.........................................................................................................................................................................................................................................................$8
- GREEN BEANS.........................................................................................................................................................................................................................................................$8