Vegetarian

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

Available Monday thru Friday

HOT ANTIPASTO

Artichokes D’Agnese

.........................................................................................................................................................................................................................................................

Mozzarella Marinara

Stuffed Mushrooms

Clams Casino (5)

Shrimp D’Agnese (4)

Fried Calamari

$10

Hot Antipasto

$12

fried mozzarella, clams casino, artichoke hearts, mussels, eggplant rollatini, & shrimp D’Agnese

No addition

Add Calamari

Stuffed Hot Peppers

topped with melted mozzarella and served over a bed of marinara sauce

Steamed Clams Aglio Olio (12)

$14

SOUPE

Italian Wedding Soup

Pasta Fagioli

Escarola Fagioli

Combination Pasta & Escarola

SANDWICHES

served with a side of linguini marinara

Meatball Parmigiana

Sausage Parmigiana

$8.50

Chicken Parmigiana

$9.50

Veal Parmigiana

$10

Eggplant Roma

$9.50

layers of eggplant topped with fresh mozzarella & roasted red peppers

Sausage & Peppers

$8.50

Italian sausage, sauteed onions and green peppers

INSALATA

Side Salad

Fresh Vegetable Salad

tomatoes, peppers, onions, mushrooms, broccoli, olives, mozzarella & artichoke hearts served over mixed greens

Grilled Chicken Salad

$10

boneless chicken breast served over mixed greens with diced tomatoes and mozzarella

Chicken Caesar Salad

$10

boneless chicken breast and homemade croutons tossed with romano cheese and Caesar dressing

Calamari Salad

$11

tender squid, peppers, artichoke hearts & olives, over mixed greens in a balsamic vinaigrette dressing

Chef’s Salad

salami, mozzarella, olives, peppers, broccoli, artichoke hearts & mushrooms

Artichoke Vinaigrette

$9.50

artichoke hearts, cherry peppers, roasted red peppers & olives, served over mixed greens in a lemon vinaigrette dressing

Caprese

fresh mozzarella and sliced tomatoes served over mixed greens in a balsamic vinaigrette dressing

PASTA

Linguini or Rigatoni Marinara

choice of a meatball, mushrooms, or sausage

Cavatelli Marinara

$7.50

choice of meatballs, mushrooms, or sausage

Linguini or Rigatoni Arrabiata

kalamata olives, cherry peppers, onions banana peppers & olives in a spicy garlic marinara sauce

Fettucine Alfredo

$8.50

No addition

add chicken & broccoli

$1.50

Tortellini DeRosa

served in alfredo sauce with diced tomatoes & a touch of marinara

Cheese Ravioli

cheese stuffed ravioli in our homemade marinara sauce

Baked Stuffed Shells

stuffed with ricotta cheese & baked with marinara sauce

ENTREES

All of the following dishes will be served with a side of linguini marinara, if not already served over pasta

Meatball Parmigiana

$7.50

Sausage Parmigiana

Sausage & Peppers

Eggplant Parmigiana

Eggplant Rollatini

stuffed with ricotta cheese and baked with marinara sauce

CHICKEN

All of the following dishes will be served with a side of linguini marinara, if not already served over pasta

Chicken D'Agnese

served in a lemon butter sauce ~ add capers or roasted red peppers 50 cents extra

Chicken Parmigiana

Chicken Cacciatore

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

Chicken Marsala

sauteed mushrooms in a marsala wine sauce

Chicken Italiano

$9.50

salami, onions, mushrooms & olives sauteed in garlic & served in white wine butter sauce with a touch of romano cheese

VEAL

All of the following dishes will be served with a side of linguini marinara, if not already served over pasta

Veal D'Agnese

$9.50

served in a lemon butter sauce ~ add capers or roasted red peppers 50 cents extra

Veal Parmigiana

$9.50

Veal Cacciatore

$9.50

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

Veal Marsala

$9.50

sauteed mushrooms in marsala wine sauce

Veal Romano

$10

onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream

SEAFOOD

All of the following dishes will be served with a side of linguini marinara, if not already served over pasta

Shrimp D'Agnese

$11

lightly battered and topped with lemon butter sauce

Shrimp Parmigiana

$11

Orange Roughy D'Agnese

$10

lightly battered and topped with lemon butter sauce

Mussels Possilipo

$10

served over linguini with your choice of red plum tomato sauce or white wine butter sauce

Linguini with Clam Sauce

$10

served over linguini with your choice of red clam sauce or white wine butter clam sauce

Fettucine Mare Chiare

$11

clams and shrimp in a loose red clam sauce

Shrimp Fra Diavlo

$11

served over linguini in a spicy garlic marinara sauce

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

Available Monday -Friday 4:30 PM until 6:30 PM | Dine-in only | Separate charge for substitutions | Entire party must be seated by 6:30 PM | Not valid with other offers

ENTREES

All entrees served with a cup of soup, salad, and a soft drink or coffee. If it is not a pasta dish, it is served with a side of linguini marinara.

D'Agnese

$15

your choice of veal, chicken or shrimp topped with our tasty lemon butter sauce

Parmigiani

$15

your choice of veal, chicken, shrimp, eggplant or meatballs topped with melted mozzarella cheese and marinara sauce

Cacciatore

$15

your choice of veal or chicken topped with green peppers, onions with mushrooms sauteed in marinara sauce

Marsala

$15

your choice of veal or chicken topped with marsala wine and mushrooms

Sausage and peppers

$15

sauteed peppers and onions in marinara sauce

Linguini or Rigatoni Marinara

$15

served with your choice of meatballs, mushrooms, or sausage

Cheese Stuffed Ravioli

$15

baked with melted mozzarella cheese

Veal Cannelloni

$15

manicotti pasta stuffed with veal and baked with marinara sauce

Fettucini Alfredo

$15

Linguini or Rigatoni Arrabiata

$15

spicy marinara with onions, banana peppers, imported olives and cherry peppers

Calamari Fra Diavlo

$15

tender calamari served over linguini in a spicy marinara sauce

Mussels Posillipo

$15

served in a marinara sauce or white wine butter over linguini

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

Evening Menu | Private parties and catering also available

COLD ANTIPASTO

Artichoke Vinaigrette

$10

artichoke hearts, roasted red peppers, banana peppers & green peppers, served over mixed greens with our balsamic vinaigrette

Chef's Salad

$10

salami, mozzarella, kalamata olives, peppers, brocolli, artichoke hearts & mushrooms, with our homemade Italian dressing

Chicken Caesar Salad

$12

boneless chicken breast and homemade croutons tossed with romano cheese and Caesar dressing

Grilled Chicken Salad

$12

boneless breast of chicken, served over mixed greens; with diced tomatoes, mozzarella cheese and our homemade Italian dressing

Insalata Di Mare

$16

calamari, shrimp, mussels & clams, assorted peppers & kalamata olives, over mixed greens with our balsamic vinaigrette

Fresh Vegetable Salad

$11

broccoli, tomatoes, peppers, onions, mushrooms, mozzarella & artichoke hearts, served over mixed greens with our homemade Italian dressing

Caprese

$10

fresh mozzarella, fresh basil and sliced tomatoes, served over mixed greens, with our balsamic vinaigrette

SOUPE

Bowl - $4.00 Cup - $2.50

Italian Wedding Soup

$2.50

Pasta Fagioli

$2.50

Escarole Fagioli

$2.50

Combination Pasta & Escarole Fagioli

$2.50

HOT ANTIPASTO

Artichoke Hearts D'Agnese

Fried Mozzarella Marinara

Stuffed Hot Peppers

stuffed with our homemade Italian sausage, topped with melted mozzarella; over a bed of marinara sauce

Eggplant Rollatini

stuffed with ricotta cheese

Clams Casino (5)

$12

Shrimp D'Agnese (4)

$10

Stuffed Mushrooms

filled with crab meat stuffing

Fried Calamari

$10

Steamed Clams Aglio Olio (12)

$14

Hot Antipasto (For Two)

$13

fried mozzarella, clams casino, artichoke hearts, mussels marinara, eggplant rollatini & shrimp D'Agnese

No addition

with Calamari

$16

PASTA

All pasta dishes served with a side salad

Linguini or Rigatoni Marinara

$13

with your choice of meatballs, mushrooms, or sausage

Cavatelli Marinara

$14

with your choice of meatballs, mushrooms or sausage

Linguini D'oro

$16

artichoke hearts, diced tomatoes, kalamata olives; tossed with garlic & oil

Linguini Carbonara

$18

sauteed prosciutto & onions served in alfredo sauce

Fettucini Alfredo

$14

add chicken & broccoli $18

Lasagna

$14

layered with cheese & served with your choice of mushrooms, sausage or a meatball

Baked Cheese Ravioli

$14

cheese stuffed in our homemade marinara sauce; baked with mozzarella cheese

Linguini or Rigatoni Arrabiata

$16

kalamata olives, cherry peppers, onions & banana peppers in a spicy garlic marinara sauce

Cappellini Primavera

$18

fresh vegetables & creamy alfredo sauce with a touch of marinara

Tortellini DeRosa

$17

served in alfredo sauce with diced tomatoes & a touch of marinara

Baked Stuffed Shells

$14

stuffed with ricotta cheese and baked with mozzarella & marinara sauce

CHICKEN

All chicken dishes served with a side salad and linguini marinara

Chicken D'Agnese

$18

served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)

Chicken Parmigiana

$18

topped with melted mozzarella & marinara sauce

Chicken Cacciatore

$18

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

Chicken Italiano

$19

salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese

Chicken Sicilian

$19

two dishes in one: chicken breasts topped with eggplant parmigiana

Chicken Arrabiata

$19

kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce

Chicken Pasqualina

$19

mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce

Chicken Marsala

$18

sauteed mushrooms in a marsala wine sauce

VEAL

All veal dishes served with a side salad and linguini marinara

Veal D'Agnese

$20

served in our lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)

Veal Parmigiana

$20

topped with melted mozzarella & marinara sauce

Veal Cacciatore

$20

sauteed onions, mushrooms & green peppers in a garlic marinara sauce

Veal Sicilian

$21

two dishes in one: tender veal topped with eggplant parmigiana

Veal Romano

$21

onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream

Veal Marsala

$20

sauteed mushrooms in a marsala wine sauce

SEAFOOD

All seafood dishes served with a side salad & served with a side of linguini marinara if not already over pasta

Mussels Possilipo

$19

served over linguini with your choice of red plum tomato sauce or white wine butter sauce

Zuppa Di Clams

$20

served over linguini with your choice of red clam sauce or white wine butter clam sauce

Shrimp D'Agnese (6)

$19

lightly battered & topped with our lemon butter

Calamari Arrabiata

$18

tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers

Broiled Salmon Picatta

$21

broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce

Shrimp Linguini Arrabiata

$19

served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives

Shrimp & Scallops Alfredo

$21

served over fettucine

Orange Roughy D'Agnese

$19

lightly battered & topped with our lemon butter sauce

Broiled Orange Roughy Arrabiata

$19

served in a spicy garlic marinara with banana peppers, cherry peppers, onions, & kalamata olives

SPECIALITA

All specialita dishes served with a side salad & served with a side of linguini marinara if not already over pasta

Zuppa Di Pesce

$23

shrimp, calamari, whitefish, clams & mussels over linguini. Served with your choice of red clam sauce or white wine butter clam sauce

With 5-6 oz. lobster tail

$38

Filet Mignon (8 oz.)

$28

served with your choice of sauce: D'Agnese, Chianti, Pasqualina, Arrabiata

Surf & Turf (8 oz. Filet)

$33

served with shrimp

served with a 5-6 oz. lobster tail

$10

Broiled Stuffed Shrimp

$21

topped with crab meat stuffing, mushrooms, marsala wine & a touch of lemon butter

Eggplant Rollatini

$16

stuffed with ricotta cheese & baked with marinara sauce

Eggplant Parmigiana

$16

layers of lightly battered eggplant baked with melted mozzarella & marinara sauce

Broiled Stuffed Salmon

$23

topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter

Twin Lobster Tails

$42

Two 5-6 oz. lobster tails served with broccoli & lemon butter

Veal Sinatra

$22

served over a bed of marinara, layered with prosciutto, pesto & romano cheese, topped with melted mozzarella, roasted red peppers, mushrooms, artichoke hearts and marsala wine sauce

Veal Saltimbocca

$22

served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce

Chicken Sorrentino

$20

served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine

Chicken Oscar

$21

topped with crab meat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

OFF-PREMISE CATERING MENU

Entrees

Minimum of 10 person order

Cavatelli or Rigatoni Marinara

$3.50

price per person Add Meatballs or Sausage for $1.50 per piece

Cavetelli DeRosa

price per person diced tomatoes in an alfredo sauce with a touch of marinara

Cavatelli Primavera

$5.50

price per person fresh garden vegetables in an alfredo sauce with a touch of marinara

1/2 Tray Cheese Lasagna

$40

Serves 12

1/2 Tray Meat Lasagna

$50

Serves 12

Chicken

$4.25

Price per breast Choice of: - Parmigiana - Marsala - D'Agnese (lemon butter)

Parmigiana

Marsala

D'Agnese (lemon butter)

Veal

$5.50

Price per 2 medallions Choice of: - Parmigiana - Marsala - D'Agnese (lemon butter)

Eggplant

Price per serving Choice of: Parmigiana Rollatini (two pieces)

Breaded Chicken Cutlets

$4.25

Breaded Pork Cutlets

Sausage & Peppers

$4.50

Eggplant Parmigiana

Eggplant Rollatini (2 pcs)

On-Premises Dining - Family Style

$19

Choose Pasta - cavatelli or rigatoni marinara (extra charge for all other pasta choices) $2.00 charge for Derosa or alfredo sauce Choose Meat Dish: Chicken Dish - $19.00 per person Veal Dish - $21.00 per person All family style meals include salad, bread & garlic butter, and unlimited soft drinks and coffee (extra charge for vegetables, appetizers, etc.) soup - add $1.50 per person potatoes or vegetables - add $2.00 per person

Appetizers/side dishes

For outside parties that require a server, there will be a $100 charge per server for up to 5 hours. $25.00 extra for each additional hour Chafing dish rental - $15.00 per dish Full dinner menu available for catering also!

Bread & Garlic Butter

$1.50

per person

Salad

$1.50

per person

Mixed Vegetables

$2.50

per person

Roasted Redskin Potatoes

$2.50

per person

Small Stuffed Mushrooms

$1.50

each

Shrimp D'Agnese

$2.50

each

Eggplant Rollatini

each

Fried Mozzarella Triangle

$2.50

each

Stuffed Hot Peppers

each

Artichoke Hearts D'Agnese

$1.50

each

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

Available Monday thru Friday

HOT ANTIPASTO

Artichoke D'Agnese

Mozzarella Marinara

Stuffed Mushrooms

Clams Casino (5)

Shrimp D'Agnese (4)

Fried Calamari

$10

Hot Antipasto

$12

fried mozzarella, clams casino, artichoke hearts, mussels, eggplant rollatini, & shrimp D'Agnese

No addition

Add Calamari

Stuffed Hot Peppers

topped with melted mozzarella and served over a bed of marinara sauce

Steamed Clams Aglio Olio (12)

$10

SOUPE

cup $2.50 bowl $4

Italian Wedding Soup

$2.50

Pasta Fagioli

$2.50

Escarole Fagioli

$2.50

Combination Pasta & Escarole Fagioli

$2.50

SANDWICHES

served with a side of linguini marinara

Meatball Parmigiana

Sausage Parmigiana

$8.50

Chicken Parmigiana

$9.50

Veal Parmigiana

$10

Eggplant Roma

$9.50

layers of eggplant topped with fresh mozzarella & roasted red peppers

Sausage & Peppers

$8.50

Italian sausage, sauteed onions and green peppers

INSALATA

Side Salad

Fresh Vegetable Salad

tomatoes, peppers, onions, mushrooms, broccoli, olives, mozzarella & artichoke hearts served over mixed greens

Grilled Chicken Salad

$10

boneless chicken breast served over mixed greens with diced tomatoes and mozzarella

Chicken Caesar Salad

$10

boneless chicken breast and homemade croutons tossed with romano cheese and Caesar dressing

Calamari Salad

$11

tender squid, peppers, artichoke hearts & olives, over mixed greens in a balsamic vinaigrette dressing

Chef’s Salad

salami, mozzarella, olives, peppers, broccoli, artichoke hearts & mushrooms

Artichoke Vinaigrette

$9.50

artichoke hearts, cherry peppers, roasted red peppers & olives, served over mixed greens in a lemon vinaigrette dressing

Caprese

fresh mozzarella and sliced tomatoes served over mixed greens in a balsamic vinaigrette dressing

PASTA

Linguini or Rigatoni Marinara

choice of meatballs, mushrooms, or sausage

Cavatelli Marinara

$7.50

choice of meatballs, mushrooms, or sausage

Linguini or Rigatoni Arrabiata

kalamata olives, cherry peppers, onions banana peppers onions & olives in a spicy garlic marinara sauce

Fettucine Alfredo

$8.50

No Addition

add chicken and broccoli

$1.50

Tortellini DeRosa

served in alfredo sauce with diced tomatoes & a touch of marinara

Baked Cheese Ravioli

cheese stuffed ravioli in our homemade marinara sauce, baked with mozzarella cheese

Meat Canneloni

$7.50

stuffed with veal, baked with marinara sauce & topped with melted mozzarella

Baked Stuffed Shells

stuffed with ricotta cheese & baked with marinara sauce

ENTREES

Served with a side of linguini marinara, if not already served over pasta

Meatball Parmigiana

Sausage Parmigiana

Sausage & Peppers

Eggplant Parmigiana

Eggplant Rollatini

stuffed with ricotta cheese and baked with marinara sauce

CHICKEN

Served with a side of linguini marinara, if not already served over pasta

Chicken D'Agnese

Chicken D'Agnese ~ add capers or roasted red peppers 50 cents extra

Chicken Parmigiana

Chicken Cacciatore

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

Chicken Marsala

sauteed mushrooms in a marsala wine sauce

Chicken Italiano

$9.50

salami, onions, mushrooms & olives sauteed in garlic & served in white wine butter sauce with a touch of romano cheese

VEAL

Served with a side of linguini marinara, if not already served over pasta

Veal D'Agnese

$9.50

served in a lemon butter sauce ~ add capers or roasted red peppers 50 cents extra

Veal Parmigiana

$9.50

Veal Cacciatore

$9.50

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

Veal Marsala

$9.50

sauteed mushrooms in marsala wine sauce

Veal Romano

$10

onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream

SEAFOOD

Served with a side of linguini marinara, if not already served over pasta

Shrimp D'Agnese

$11

lightly battered and topped with lemon butter sauce

Shrimp Parmigiana

$11

Orange Roughy D'Agnese

$9.50

lightly battered and topped with lemon butter sauce

Mussels Possilipo

$10

served over linguini with your choice of red plum tomato sauce or white wine butter sauce

Zuppa Di Clams

$10

served over linguini with your choice of red clam sauce or white wine butter clam sauce

Fettucine Mare Chiare

$11

clams and shrimp in a loose red clam sauce

Shrimp Fra Diavlo

$10.50

served over linguini in a spicy garlic marinara sauce

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

Available Monday - Friday 3:30 PM until 6:00 PM Dine-In Only | No Separate Checks | Entire party must be seated by 6:00 PM

ENTREES

All Entrees served with a salad and a soft drink or coffee. If it is not a pasta dish, it is served with a side of linguini marinara.

D'Agnese

$12

your choice of veal, chicken or shrimp topped with our tasty lemon butter sauce

Parmigiana

$12

your choice of veal, chicken, shrimp, eggplant or meatballs topped with melted mozzarella cheese and marinara sauce

Cacciatore

$12

your choice of veal or chicken topped with green peppers, onions and mushrooms sauteed in marinara sauce

Marsala

$12

your choice of veal or chicken topped with marsala wine and mushrooms

Sausage and peppers

$12

sauteed peppers and onions in marinara sauce

Linguini or Rigatoni Marinara

$12

served with your choice of meatballs, mushrooms, or sausage

Cheese Stuffed Ravioli

$12

baked with melted mozzarella cheese

Veal Cannelloni

$12

manicotti pasta stuffed with veal and baked with marinara sauce

Fettucini Alfredo

$12

Linguini or Rigatoni Arrabiata

$12

spicy marinara with onions, banana peppers, and cherry peppers

Calamari Fra Diavlo

$12

tender calamari served over linguini in a spicy marinara sauce

Mussels Posillipo

$12

served in a marinara sauce or white wine butter over linguini

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

Evening Menu | Private parties and catering also available

COLD ANTIPASTO

Artichoke Vinaigrette

$11

artichoke hearts, roasted red peppers, banana peppers & green peppers, served over mixed greens with our balsamic vinaigrette

Chef's Salad

$11

salami, mozzarella, kalamata olives, peppers, brocolli, artichoke hearts & mushrooms, with our homemade Italian dressing

Chicken Caesar Salad

$12

boneless chicken breast and homemade croutons tossed with romano cheese and Caesar dressing

Grilled Chicken Salad

$12

boneless breast of chicken, served over mixed greens; with diced tomatoes, mozzarella cheese and our homemade Italian dressing

Insalata Di Mare

$16

calamari, shrimp, mussels & clams, assorted peppers & kalamata olives, over mixed greens with our balsamic vinaigrette

Fresh Vegetable Salad

$11

broccoli, tomatoes, peppers, onions, mushrooms, mozzarella & artichoke hearts, served over mixed greens with our homemade Italian dressing

Caprese

$10

fresh mozzarella, fresh basil and sliced tomatoes, served over mixed greens, with our balsamic vinaigrette

SOUPE

Bowl - $4.00 Cup - $2.50

Italian Wedding Soup

Pasta Fagioli

$2.50

Escarole Fagioli

$2.50

Combination Pasta & Escarole Fagioli

$2.50

HOT ANTIPASTO

Artichoke Hearts D'Agnese

Fried Mozzarella Marinara

Stuffed Hot Peppers

stuffed with our homemade Italian sausage, topped with melted mozzarella; over a bed of marinara sauce

Eggplant Rollatini

stuffed with ricotta cheese

Clams Casino (5)

$12

Shrimp D'Agnese (4)

$10

Stuffed Mushrooms

filled with crab meat stuffing

Fried Calamari

$10

Steamed Clams Aglio Olio (12)

$14

Hot Antipasto (For Two)

$13

fried mozzarella, clams casino, artichoke hearts, mussels marinara, eggplant rollatini & shrimp D'Agnese

No addition

with Calamari

$16

PASTA

All pasta dishes served with a side salad

Linguini or Rigatoni Marinara

$13

with your choice of meatballs, mushrooms, or sausage

Cavatelli Marinara

$14

with your choice of meatballs, mushrooms or sausage

Linguini D'Oro with Sausage

$18

artichoke hearts, diced tomatoes, kalamata olives and sausage, tossed with garlic & oil

Linguini Carbonara

$18

sauteed prosciutto & onions served in alfredo sauce

Fettucini Alfredo

$14

add chicken & broccoli $18

Lasagna

$14

layered with cheese & served with your choice of mushrooms, sausage or a meatball

Baked Cheese Ravioli

$14

cheese stuffed in our homemade marinara sauce; baked with mozzarella cheese

Linguini or Rigatoni Arrabiata

$16

kalamata olives, cherry peppers, onions & banana peppers in a spicy garlic marinara sauce

Cappellini Primavera

$18

fresh vegetables & creamy alfredo sauce with a touch of marinara

Tortellini DeRosa

$17

served in alfredo sauce with diced tomatoes & a touch of marinara

Baked Stuffed Shells

$14

stuffed with ricotta cheese and baked with mozzarella & marinara sauce

CHICKEN

All chicken dishes served with a side salad and linguini marinara

Chicken D'Agnese

$18

served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)

Chicken Parmigiana

$18

topped with melted mozzarella & marinara sauce

Chicken Cacciatore

$18

onions, mushrooms & green peppers sauteed in a garlic marinara sauce

Chicken Italiano

$19

salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese

Chicken Sicilian

$19

two dishes in one: chicken breasts topped with eggplant parmigiana

Chicken Arrabiata

$19

kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce

Chicken Pasqualina

$19

mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce

Chicken Marsala

$18

sauteed mushrooms in a marsala wine sauce

VEAL

All veal dishes served with a side salad and linguini marinara

Veal D'Agnese

$20

served in our lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)

Veal Parmigiana

$20

topped with melted mozzarella & marinara sauce

Veal Cacciatore

$20

sauteed onions, mushrooms & green peppers in a garlic marinara sauce

Veal Sicilian

$21

two dishes in one: tender veal topped with eggplant parmigiana

Veal Romano

$21

onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream

Veal Marsala

$20

sauteed mushrooms in a marsala wine sauce

SEAFOOD

All seafood dishes served with a side salad & served with a side of linguini marinara if not already over pasta

Mussels Possilipo

$19

served over linguini with your choice of red plum tomato sauce or white wine butter sauce

Zuppa Di Clams

$20

served over linguini with your choice of red clam sauce or white wine butter clam sauce

Shrimp D'Agnese (6)

$19

lightly battered & topped with our lemon butter

Calamari Arrabiata

$18

tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers

Broiled Salmon Picatta

$21

broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce

Shrimp Linguini Arrabiata

$19

served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives

Shrimp & Scallops Alfredo

$21

served over fettucine

Orange Roughy D'Agnese

$19

lightly battered & topped with our lemon butter sauce

Broiled Orange Roughy Arrabiata

$19

served in a spicy garlic marinara with banana peppers, cherry peppers, onions, & kalamata olives

SPECIALITA

All specialita dishes served with a side salad & served with a side of linguini marinara if not already over pasta

Zuppa Di Pesce

$23

shrimp, calamari, whitefish, clams & mussels over linguini. Served with your choice of red clam sauce or white wine butter clam sauce

With 5-6 oz. lobster tail

$38

Filet Mignon (8 oz.)

$28

served with your choice of sauce: D'Agnese, Chianti, Pasqualina, Arrabiata

Surf & Turf (8 oz. Filet)

$33

served with shrimp

served with a 5-6 oz. lobster tail

$10

Broiled Stuffed Shrimp

$21

topped with crab meat stuffing, mushrooms, marsala wine & a touch of lemon butter

Eggplant Rollatini

$16

stuffed with ricotta cheese & baked with marinara sauce

Eggplant Parmigiana

$16

layers of lightly battered eggplant baked with melted mozzarella & marinara sauce

Broiled Stuffed Salmon

$23

topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter

Twin Lobster Tails

$42

Two 5-6 oz. lobster tails served with broccoli & lemon butter

Veal Sinatra

$22

served over a bed of marinara, layered with prosciutto, pesto & romano cheese, topped with melted mozzarella, roasted red peppers, mushrooms, artichoke hearts and marsala wine sauce

Veal Saltimbocca

$22

served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce

Chicken Sorrentino

$20

served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine

Chicken Oscar

$21

topped with crab meat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter

MAYFIELD - LUNCH MENU MAYFIELD - EARLY BIRD MAYFIELD - DINNER MENU MAYFIELD - CATERING BAY VILLAGE - LUNCH MENU BAY VILLAGE - EARLY BIRD BAY VILLAGE - DINNER MENU BAY VILLAGE - CATERING

OFF-PREMISE CATERING MENU Prices may vary upon menu selections and are subject to change. 8% tax and 18% gratuity will be added to all parties. For Saturday and Sunday daytime private parties there will be a $100 room charge. Deposit must be received to reserve party date. For outside parties that require a server, there will be a $100 charge per server for up to 5 hours. $25.00 extra for each additional hour. Chafing dish rental- $15.00 per dish. Full dinner menu available for catering also!

Standard Party Menu Selections - Lunch

All meals include salad, side of linguini marinara, bread & garlic butter, and unlimited soft drinks & coffee (prices are per person)

Pasta

$11

Eggplant Dish

$12

Chicken Dish

$13

Veal Dish

$13.50

Seafood Dish

$14

Some items price varies based on current market price.

Standard Party Menu Selections - Dinner

All meals include salad, side of linguini marinara, bread & garlic butter, and unlimited soft drinks & coffee

Pasta Dish

$13

Prices starting at $13 up to $16 per person.

Eggplant Dish

$17

Chicken Dish

$18

Veal Dish

$20

Seafood Dish

$20

Prices for some dishes vary based on current market cost.

Family Style

Choose pasta- cavatelli or rigatoni marinara (extra charge for all other pasta choices) $2.00 charge for Derosa or alfredo sauce (prices are per person) All family style meals include salad, bread & garlic butter, and unlimited soft drinks and coffee (extra charge for vegetables, appetizers, etc.)

Chicken Dish

$19

Veal Dish

$21

Soup

$1.50

potatoes or vegetables sides

Entrees

Minimum of 10 person order

Cavatelli or Rigatoni Marinara

$3.50

Add Meatballs or Sausage for $1.00 per piece

Cavatelli DeRosa

-diced tomatoes in an alfredo sauce with a touch of marinara

Chicken & Broccoli Alfredo

$5.50

-served over cavatelli

1/2 Tray Cheese Lasagna

$40

Serves 12

Full Tray Cheese Lasagna

$75

Serves 24

Cheese Ravioli

$1.50

Price per each

Chicken Parmigiana

$4.25

Cost per breast

Chicken Marsala

$4.25

Cost per breast

Chicken D'Agnese (lemon butter)

$4.25

Cost per breast

Veal Parmigiana

$5.50

Cost per two medallions

Veal Marsala

$5.50

Cost per two medallions

Veal D'Agnese

$5.50

Cost per two medallions

Eggplant Parmigiana

Eggplant Rollatini

two pieces

Broiled Salmon D'Agnese

$12

10 oz

Roasted Beef Tenderloin

Price varies based on market cost.

Sausage & Peppers

$4.50

Eggplant Parmigiana

Eggplant Rollatini

2 pieces

Appetizers/Side Dishes

Bread & Garlic Butter

$1.25

per person

Salad

$1.25

per person

Sauteed Vegetables

$2.50

per person

Roasted Redskin Potatoes

$2.50

per person

Small Stuffed Mushrooms

$1.25

price per each

Shrimp D'Agnese

price per each

Eggplant Rollatini

$2.50

price per each

Fried Mozzarella Sticks

price per each

Stuffed Hot Peppers

price per each

Artichoke Hearts D'Agnese

$1.25

price per each