Gluten Free

We have a full bar. Try our Pisco Sours, Chicha Sangria, Cuban Margarita, Flavored Mojitos, Caiparinhas and more! Please NOTIFY YOUR SERVER OF GLUTEN FREE OR OTHER ALLERGIES. Most meals can be made Gluten free and we can accommodate with a gluten free fryer. If we are not notified we cannot assure that your food is gluten free even if it is marked as such in the menu. We take every precaution we can to assure your safety, however we are not a certified gluten free establishment and there are gluten containing products, wheat, dairy, shellfish, nut, soy, and corn products in our kitchen. Thank you for your understanding. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Starters
- Ceviche Miami
  Tropical ocean Wahoo cured in lime, yellow pepper, garlic, red onion, cucumber, and cilantro, topped with mango, pico de gallo, and sweet potato fries.
  $12.99
- Shrimp Ceviche
  Chilled Shrimp in yellow pepper lime marinade with pico de gallo, choclo, and spicy mayo
  $12.99
- Antichuchos Pobre
  Two grass fed local marinated beef heart kebabs served with basil aioli and aji verde.
  $10.99
- Wings a la Brasa
  Roasted wings seasoned with cumin, garlic, yellow pepper and black soy with basil aioli and aji verde.
  $9.99
- Jalea Mixta
  Crispy calamari, shrimp, wahoo and chifles with basil aioli and spicy mayo
  $11.99
- Fried Guacamole
  “Palta fritas." Blue corn fried avocado slices with pico de gallo, mango sauce and white corn chips
  $7.99
- Tequenos (Not Gluten Free)
  Crispy Cotija cheese wrapped in dough fried with avocado dip
  $8.99
- Fritas Huancaina
  Sweet potato, yucca, and french fries, smothered with yellow pepper cheese sauce, topped with cilantro and marinated red onions
  $8.99
- Yucca Fritas
  Fried seasoned yucca root with three dipping sauces, marinated red onion and lime
  $8.99
- Nachos Picchu
  Mountain of white corn chips, black beans, Huancaina cheese, lettuce, fresh pico de gallo and creamy avocado sauce Add chicken 2.99 / steak 4.99
  $10.99
  - add Chicken
    $4.99
  - add Steak
    $6.99
- Veggie Tamal
  Large Andean tamale with white corn and peanut masa steamed in banana leaf with side of pico de gallo and huancaina cheese sauce, topped with sauteed spinach, corn and red pepper.
  $9.99
- Spicy Pork Tamal
  Large Andean tamale made with white corn and peanut masa, steamed in banana leaf and served with pico de gallo, Huancaina cheese sauce and spicy seasoned pork.
  $10.99
- Chips and Salsa
  House fried white corn chips with fresh made salsa
  $4.99
Soups and Salads
- Bean Quinoa Soup Cup
  House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs
  - Cup
    $3.49
  - Bowl
    $5.99
- Chupe de Rio
  Spicy crawfish stew with tomato, potato, corn, onion, herbs, and peas topped with crumbled queso fresco.
  - Cup
    $4.49
  - Bowl
    $7.99
- Chupe Grande
  Large bowl of spicy seafood stew with craw fish, shrimp, calamari, topped with fried egg and crumbled queso fresco and side of rice
  $12.99
- Small Garden Salad
  Greens, tomato, cucumber, marinated red onion, olive & choice home made dressing
  $4.99
- Mango Chicken Verde Salad
  Chicken sauteed in aji verde atop fresh greens with mango, pickled red onions, cucumber and fried avocado with sweet onion vinaigrette
  $12.99
- Quechua Quinoa Salad
  Quinoa tossed with aji verde, pico de gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber
  $9.99
  - add Chicken
    $4.99
  - add Steak
    $6.99
  - add Shrimp
    $6.99
- Trout with Basil Aioli
  Crispy trout over greens with cucumber, peas, marinated red onions, sweet potato fries, basil aioli and parmesan.
  $13.99
- Steak and Shrimp Nekkei Salad
  Sauteed steak and shrimp in a sesame, soy, ginger, and aji panca vinaigrette, served over mixed greens with pico de gallo and potato crisps
  $14.99
Sandwiches
Served on Artisan Focaccia bread with choice of fries or salad. Substitute Gluten-Free Bun 1.25 Sweet Potato fries .75 cup soup 1.25
- Chicharron
  Seasoned, Fried pork topped with sweet potato fries and golf sauce
  $10.99
- Chicken Rojo
  Crispy chicken in zesty honey beet sauce with pineapple
  $10.99
- Pollo Oliva
  Grilled seasoned chicken breast with Kalamata olive spread and melted provolone
  $10.99
- Trucha
  Crispy Chilean trout with basil aioli, lettuce, marinated red onions
  $12.99
- Black Bean Quinoa Burger
  Home-made black bean and quinoa patty with aji verde and fresh avocado
  $10.99
- Vegan Portabello Sandwhich
  Seasoned potabello mushroom, aji verde and fresh avocado with lettuce and marinated red onions
  $10.99
- Lomo Steak Sandwich
  Thin-sliced steak sauteed in garlic, white wine and black soy, topped with pickled onions and provolone cheese
  $12.99
- Avocado Chicken Salad
  Shredded chicken tossed in creamy avocado spread and cracked pepper with cucumber and greens
  $10.99
Lunch Specials
11am—4pm (add $2 for Dinner)
- Chicken Mojo
  chicken with garlic citrus pepper sauce and queso fresco over spinach and rice
  $10.99
- Lunch Ceviche Plate
  Ceviche with pico de gallo, served with black beans and rice.
  $11.99
- Black Beans and Rice
  Seasoned black beans over garlic rice topped with fresh pico de gallo, avocado, cilantro and greens
  $9.99
- Chicharron Plate
  Seasoned fried pork with black beans and garlic rice
  $10.99
- Chaufa Pork Fried Rice
  Seasoned Pork fried rice with peas, peppers, corn, onion and carrot with tamari and gingered sesame oil
  $10.99
- Chicken Aji Verde
  Sautéed chicken, peppers, onion and roma tomato in white wine and roasted garlic and cilantro aji with a side of rice
  $10.99
- Chicken Ocopa
  Sautéed chicken, peanuts, peas and gold potato in cheesey black mint and oregano sauce finished with cilantro
  $10.99
- Aji de Gallina (Not Gluten Free)
  Chicken and potato in a yellow pepper, oregano cream and bread crumb sauce with parmesan, cilantro and garlic rice
  $12.99
- Steak Y Huevos
  Cast iron-seared petite sirloin with two fried eggs and fried gold potatoes, smothered in Huancaina cheese sauce
  $13.99
Fajitas and Tacos
- Fajitas Saltados
  Peppers, tomatoes, and onions with choice of proteins sizzling in saltado seasoning, served with flour tortillas, rice, pico de gallo and greens.
  - Black Beans
    $12.99
  - Chicken
    $14.99
  - Steak
    $16.99
  - Shrimp
    $16.99
- Chicken Tacos
  Shredded chicken in aji verde, salsa, lettuce and potato crisps
  $12.99
- Spicy Pork Tacos
  Three Spicy pork with lettuce, pico de gallo, golf sauce and potato crisps in white corn tortillas with side chips and salsa
  $12.99
- Pacific Shrimp Tacos
  Three sauteed shrimp with lettuce, pico de gallo, potato crisps and spicy mayo in white corn tortillas with side chips and salsa.
  $15.99
- Vegan Portabella Tacos
  Portabellas sauteed in aji verde, salsa, lettuce and potato crisps
  $11.99
Entrees, Rices, and Pasta
- Lomo Saltado
  Thin sliced steak sautéed with peppers, red onions and roma tomatoes in garlic, white wine and tamari tossed with fries, and fresh cilantro with side rice.
  $16.99
- Mushroom Saltado
  Mushrooms, peppers, red onions, and roma tomatoes sauteed in a garlic, white wine and tamari sauce, tossed with fries and cilantro and served with side of rice
  $12.99
- Fryer Rabbit Half
  Half Arkansas rabbit marinated in apple cider vinegar brine, deep fried with green sauce and yellow pepper mashed potatoes.
  $26.99
- Aji Panca Rubbed Sirloin
  8oz MO sirloin rubbed with aji panca, garlic and smoked applewood sea salt with sautéed veggies and yellow pepper mashed potatoes.
  $24.99
  - add Shrimp with cheese sauce
    $6.99
- Chicken Para Rayos
  Sauteed chicken and shrimp smothered with creamy yellow pepper sauce with tomato and spinach over a bed of garlic rice with grilled pineapple wheels
  $16.99
- Puca Picante
  Ancient lncan recipe predates European arrival in South America. Toasted peanuts, garlic and gold potato in zesty agave beet sauce on a bed of spinach.
  - Mushroom and Pepper
    $12.99
  - Chicken
    $14.99
  - Pork
    $14.99
- BBQ Pork Panca
  Thin-sliced, seasoned pork, bell pepper and corn sautéed in aji pance, garlic, raisin and mango bbq sauce, with black beans and garlic rice.
  $14.99
- Colorado Skewers
  Skewers of chicken smothered in chipotle and panca pepper sauce and pico de gallo over yellow pepper mashed potatoes.
  $14.99
- Blackfish
  Blackened Cobia over bed of yellow pepper mashed potatoes, grilled portobella and spinach drizzled with red pepper mojo and pico de gallo.
  $24.99
- Seafood Escebeche
  Wahoo, calamari, shrimp, and mussels sautéed in zesty escebeche sauce with mushrooms, olives, onions, tomatoes, peppers and cilantro with a side of garlic rice
  $17.99
- Vegan Escebeche
  Mushrooms, peppers, kalamata olives, onions, and tomatoes sautéed in zesty escebeche sauce, aside garlic rice and topped with cilantro.
  $12.99
- Olive Trout
  Fillet Chilean trout topped with Kalamata olive puree and sautéed spinach, onion and tomato in white wine, finished with mango drizzle aside garlic rice.
  - Half
    $14.99
  - Full
    $18.99
- Mussels a lo Macho
  Mussels in spicy stewed tomato, corn and tequila broth with potatoes, cilantro, pico de gallo and side of rice.
  $16.99
- Chicken and Rice "Arroz Con Pollo"
  Sautéed chicken & rice in white wine, roasted garlic aji verde, corn, peas, carrots with fresh cilantro.
  $12.99
- Duck and Rice "Arroz Con Pato" not gluten free
  Seared duck breast simmered in Negro Modelo over rice tossed with corn, peas, carrots, topped with fresh cilantro, aji verde
  $17.99
- Seafood Rice "Arroz Con Mariscos"
  Sautéed calamari, shrimp and Wahoo with rice in white wine, garlic, aji amarillo, lime juice, corn, peas, onion and bell pepper topped with Bonita flakes and cilantro
  $17.99
- Pesto Peru “Tallarin Verde” - Not Gluten Free
  Noodles tossed in traditional spinach, Peruvian basil, and queso fresco sauce, with crushed walnuts and Parmesan cheese. (available Gluten Free with rice)
  - with Mushroom
    $12.99
  - with Chicken
    $14.99
- Spicy Pasta Rocoto - Not Gluten Free
  Noodles sauteed In garlic and white wine with spinach, black olive, tomato, capers and onion, topped with spicy rococo pepper tomato sauce, Huancaina cheese and Parmesan. (available Gluten Free with rice) Mushroom Pepper 11.95 / Chicken 12.95 Shrimp 15.95 / Steak 15.95
  - with Mushrooms and Peppers
    $12.99
  - with Chicken
    $14.99
  - with Steak
    $16.99
  - with Shrimp
    $16.99
- Sweet Potato Noodle Stirfry
  Sweet potato glass noodles sautéed in garlic, sesame oil with white wine, aji Amarillo, black soy with ginger, peas, carrots, mushrooms, onion, bell pepper and spinach, topped with cilantro.
  - Vegan
    $12.99
  - Chicken
    $14.99
  - Pork
    $14.99
  - Steak
    $16.99
  - Shrimp
    $16.99
Desserts "Postres"
- Mazamorra Morada
  Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove and anise.
  $5.99
- Coconut Tres Leches - Not Gluten Free
  Torn Angel food cake soaked in three milk syrup with coconut cream and apricot nectar, topped with whipped cream and cinnamon.
  $6.99
- Torta de Askinosie
  Rich Gluten Free chocolate cake soaked with coffee and topped with Askinosie caramel fudge frosting, whip cream cinnamon and cocoa nibs.
  $8.99
- Lucuma Cheesecake
  Thick Amazon Lucuma fruit cheesecake with caramel rum sauce, whipped cream and pecans with gluten free Cheerio crust
  $8.99
- Mango Sorbet
  Mango Sorbet with Cinnamon.
  $4.99

This is a list of all our cruelty free options in one place so you can comfortably chose. We have a full bar. Try our Pisco Punch, Chicha Sangria, Cuban Margarita, Flavored Mojitos, Caiparinhas and more! Please NOTIFY YOUR SERVER OF GLUTEN FREE OR OTHER ALLERGIES. Most meals can be made Gluten free. If we are not notified we cannot assure that your food is gluten free even if it is marked as such in the menu. We take every precaution we can to assure your safety, however we are not a certified gluten free establishment and there are gluten containing products, wheat, dairy, shellfish, nut, soy, and corn products in our kitchen. Thank you for your understanding.

Vegan Starters
- Fried Guacamole
  Fried avocado slices, mango sauce and pico de gallo, served with white corn chips.
  $7.99
- Yucca Mojo
  Fried Yucca root tossed in garlic citrus mojo sauce
  $9.99
- Vegan Nachos
  White Corn chips, lettuce, black beans, sriracha, pico de gallo, and kalamata olives.
  $9.99
- Vegan Tamal
  Large Andean tamale with white corn and peanut masa, steamed in a banana leaf and topped with sauteed veggies and pico de gallo.
  $9.99
Soup and Salad
- Bean and Quinoa Soup
  House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs.
  - Cup
    $3.49
  - Bowl
    $5.99
- Small Garden Salad
  Greens, tomato, cucumber, pickled red onion and sweet onion vinaigrette.
  $4.99
- Avocado Mango Verde Salad
  Fried Avocado, aji verde, mango, greens, pickled red onion, cucumber and sweet onion vinaigrette.
  $9.99
- Quechua Quinoa Salad
  Quinoa tossed with aji verde, pico de gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber.
  $9.99
Sandwiches
Served on Artisan focaccia bread with choice of fries or salad. Sub sweet potato fries . 75/ bean and quinoa soup 1.25/ gluten free bun 1.25
- Vegan Portabella Sandwich
  Grilled portabella mushroom, aji verde and fresh avocado
  $10.99
- Black Bean Quinoa Burger
  Homemade black bean and quinoa patty with aji verde and fresh avocado
  $10.99
Entrees
- Black Beans and Rice
  Seasoned black beans over garlic rice, topped with pico de gallo, cilantro, pickled red onions and fresh avocado.
  $9.99
- Veggie Fried Rice
  Mushrooms, peas, carrots, red onions, red peppers, tamari, rice, sesame oil and cilantro
  $9.99
- Arroz Verde
  Mushrooms, peas, carrot, roasted garlic and cilantro (aji verde), rice, fresh cilantro, and kalamata olives.
  $9.99
- Vegan Rocoto Pasta
  Noodles tossed with red pepper, mushrooms, tomato, garlic, white wine, spinach, olives, capers, onions, and spicy rocoto pepper sauce.
  $12.99
- Vegan Sweet Potato Noodle
  Sweet potato glass noodles sauteed in garlic, sesame, white wine, aji amarillo, tamari, peas, carrots, mushrooms, onion, red peppers, spinach, and fresh cilantro.
  $12.99
- Mushroom Saltado
  Mushrooms sauteed with red bell pepper, red onions, tomatoes, fries, white wine, aji amarillo, tamari, oregano, and cilantro with a side of rice.
  $12.99
- Vegan Puca Picante
  Ancient Incan recipe with toasted peanuts, garlic, gold potato, mushrooms, peppers, agave, beet and panca pepper sauce served on bed of spinach.
  $12.99
- Mushroom Escebeche
  Mushrooms, tomatoes, red onions, red bell peppers and olives sauteed in zesty red wine vinegar, olive oil, and panca pepper sauce with cilantro and side rice.
  $12.99
- Black Bean Fajitas
  Black beans, red bell pepper, tomato, onion and cilantro in sizzling saltado seasoning, with white corn tortillas, rice, pico de gallo, and greens.
  $12.99
Dessert
- Mazzamora Morada no whipped cream
  Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove, and hint of anise.
  $5.99
- Mango Sorbet with Cinnamon
  $4.99

Starters

Soups and Salads

Sandwiches

Lunch Specials

Fajitas and Tacos

Entrees, Rices, and Pasta

Desserts "Postres"

Vegan Starters

Soup and Salad

Sandwiches

Entrees

Dessert