Vegetarian

Fall 2019 Lunch Menu Fall 2019 Dinner Menu Fall 2019 Sunday Brunch Menu Fall 2019 Dessert Menu

Hors D'Oeuvres

Duck Fat Bread Rolls

Smoked Paprika ∙ Caramelized Onions ∙ Blue Cheese Butter

White Bean Chili

Spiced Corn Chips ∙ Sharp Cheddar ∙ Spring Onions

Fried Brussel Sprouts

Bacon Lardons ∙ Ewe's Blue Cheese ∙ Aged Balsamic Vinaigrette

$10

46 Mac & Cheese + Bacon & Peas

Cavatappi Pasta ∙ Aged Cheddar & Asiago ∙ Bacon ∙ Peas

$10

Soup Du Jour

Ask your server for more details

Salads

Roasted Root Vegetable Salad

Baby Heirloom Carrots ∙ Baby Beets Confit ∙ Rainbow Swiss Chard ∙ Pepitas ∙ Maple Tahini Vinaigrette

$12

Acorn Squash, Apple & Quinoa Salad

Acorn Squash ∙ Apples ∙ Red Quinoa ∙ Crispy Kale ∙ Apple Sage Vinaigrette

$11

Beetroot & Goats' Cheese Salad

Baby Beets Confit ∙ Chèvre ∙ Field Greens ∙ Candied Cashews ∙ Raspberry Vinegar

$12

46 House Salad

Field Greens ∙ Heirloom Tomatoes ∙ Celery ∙ Red Peppers ∙ Carrots

$10

Add Chicken

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Add Salmon

Kale Caesar!

Baby Kale ∙ Caesar Dressing ∙ Bacon ∙ Croutons ∙ Parmesan

$11

The Sandwich Board

Smoked Brisket

House-Smoked Beef Brisket ∙ Swiss ∙ Red Wine Onion Jam ∙ Whole Grain Dijonnaise ∙ Sourdough Rye — Served with House-Cut French Fries

$14

Turkey Club

House-Roasted Turkey ∙ Black Maple Bacon ∙ Heirloom Tomatoes ∙ Mayo ∙ Sourdough — Served with Homemade Potato Chips

$13

Swap Chips for Fries

White Bean Hummus Wrap

Fresh Garden Vegetables ∙ Lemony White Bean Hummus ∙ Wheat Tortilla — Served with Homemade Potato Chips

$12

Swap Chips for Fries

Grilled Canadian-Bacon Sandwich

House-Smoked Canadian Bacon ∙ Swiss Cheese ∙ Crisp Apples ∙ Maple Aioli ∙ Slaw ∙ Multigrain Bread — Served with House-Cut French Fries

$14

“Just Climbed a Mountain” Cheeseburger

8 oz. Local Beef Patty ∙ Cheddar ∙ Heirloom Tomatoes ∙ Leaf Lettuce ∙ Thinly Sliced Onions ∙ Brioche Roll — Served with House Cut French Fries or Side Salad

$16

Add Maple Bacon

“Just Wrestled a Bear” Veggie Burger

Chickpea, Quinoa and Spinach Patty ∙ Avocado ∙ Heirloom Tomatoes ∙ Leaf Lettuce ∙ Sriracha Aioli ∙ Brioche Roll — Served with House Cut French Fries or Side Salad

$14

Half-Sandwich & Soup Du Jour

Chef's choice of soup and sandwich. Ask your server for more details

$12

Side Dishes

Homemade Potato Chips

House-Cut French Fries

Seasonal Vegetable

Side House Salad

Beverages

Hot Coffee or Tea

$2.50

Whole Milk

Boylan Soda

Cane Cola ∙ Diet Cola ∙ Black Cherry ∙ Root Beer ∙ Cream Soda ∙ Orange Sofa

Saratoga Spring Water

28 oz. Sparkling or Still

Saratoga Spring Water

12 oz. Sparkling

Fall 2019 Lunch Menu Fall 2019 Dinner Menu Fall 2019 Sunday Brunch Menu Fall 2019 Dessert Menu

Hors D'Oeuvres

Duck Fat Bread Rolls

Smoked Paprika ∙ Caramelized Onions ∙ Blue Cheese Butter

White Bean Chili

Spiced Corn Chips ∙ Sharp Cheddar ∙ Spring Onions

Fried Brussel Sprouts

Bacon Lardons ∙ Ewe's Blue Cheese ∙ Aged Balsamic Vinaigrette

$10

46 Mac & Cheese + Bacon & Peas

Cavatappi Pasta ∙ Aged Cheddar & Asiago ∙ Bacon ∙ Peas

$10

Local + Imported Cheese Board

Variety of Cheeses ∙ Fruit Preserves ∙ Candied Spice Nuts ∙ Crostini ∙ Prosciutto

$16

Soup Du Jour

Ask your server for more details

Salads

Roasted Root Vegetable Salad

Baby Heirloom Carrots ∙ Baby Beets Confit ∙ Rainbow Swiss Chard ∙ Pepitas ∙ Maple Tahini Vinaigrette

$12

Acorn Squash, Apple & Quinoa Salad

Acorn Squash ∙ Apples ∙ Red Quinoa ∙ Crispy Kale ∙ Apple Sage Vinaigrette

$11

Kale Caesar!

Baby Kale ∙ Caesar Dressing ∙ Bacon ∙ Croutons ∙ Parmesan

$11

46 House Salad

Field Greens ∙ Heirloom Tomatoes ∙ Celery ∙ Red Peppers ∙ Carrots

$10

Add Chicken

Add Salmon

Beetroot & Goats' Cheese Salad

Baby Beets Confit ∙ Chèvre ∙ Field Greens ∙ Candied Cashews ∙ Raspberry Vinegar

$12

Main Courses

Pasta Bolognese

Hand-Rolled Tagliatelle Pasta ∙ Rustic Beef & Pork Ragout ∙ Parmesan

$22

Potato Kafta

Steamed Jasmine Rice ∙ Carrot Curry Sauce

$22

Pan-Fried Trout

Whole Trout ∙ Roasted Baby Root Vegetables ∙ Sage Butter Sauce ∙ Charred Lemon

$23

Dry-Aged Pork Chop

Fondont Potatoes ∙ Braised Cabbage ∙ Hibiscus and Apple Purée ∙ Whole-Grain Mustard

$24

Steak Frites

Choice Hanger Steak ∙ Peppercorn Sauce ∙ Watercress ∙ House Cut French Fries

$22

“Just Climbed a Mountain” Cheeseburger

8 oz. Local Beef Patty ∙ Cheddar ∙ Heirloom Tomatoes ∙ Leaf Lettuce ∙ Thinly Sliced Onions ∙ Brioche Roll — Served with House Cut French Fries or Side Salad

$16

Add Maple Bacon

“Just Wrestled a Bear” Veggie Burger

Chickpea, Quinoa and Spinach Patty ∙ Avocado ∙ Heirloom Tomatoes ∙ Leaf Lettuce ∙ Sriracha Aioli ∙ Brioche Roll — Served with House Cut French Fries or Side Salad

$14

Side Dishes

Homemade Potato Chips

House-Cut French Fries

Seasonal Vegetable

Side House Salad

Beverages

Hot Coffee or Tea

$2.50

Whole Milk

Boylan Soda

Cane Cola ∙ Diet Cola ∙ Black Cherry ∙ Root Beer ∙ Cream Soda ∙ Orange Sofa

Saratoga Spring Water

28 oz. Bottle of Sparkling or Still

Saratoga Spring Water

12 oz. Bottle of Sparkling

Fall 2019 Lunch Menu Fall 2019 Dinner Menu Fall 2019 Sunday Brunch Menu Fall 2019 Dessert Menu

Eggs

Eggs Benedict

Poached Eggs ∙ Green Onions ∙ House-Smoked Canadian Bacon ∙ English Muffin ∙ Hollandaise ∙ (Substitute Smoked Trout) — Served with Home Fries

$12

Omelet

Chorizo ∙ Pimiento ∙ Chèvre ∙ Wilted Watercress ∙ Green Onions ∙ (Substitute Egg Whites) — Served with Home Fries and Baguette

$10

Omelet

Spinach ∙ Heirloom Tomatoes ∙ Feta Cheese ∙ (Substitute Egg Whites) — Served with Home Fries and Baguette

Omelet

Sharp Vermont Cheddar ∙ (Substitute Egg Whites) — Served with Home Fries and Baguette

House-Smoked Beef Brisket Hash

— Served with Eggs of Any Style and Your Choice of White or Wheat Baguette

Two Eggs - Any Style

— Served with Your Choice of Sausage, Bacon or Canadian Bacon — Served with Home Fries and Baguette

Lighter Fare

Pastry of the Day

House-Made Granola

Greek Low-Fat Yogurt ∙ Fresh Berries

Oatmeal

Brown Sugar ∙ Red-Wine Raisins ∙ Candied Cashews

Bagel and Smoked Trout

House-Smoked Trout ∙ Cream Cheese ∙ Capers ∙ Cornichon ∙ Hard-Cooked Egg

$11

Bagel and Cream Cheese

Cream Cheese

Lettuce, Tomatoes and Onions

46 House Salad

Field Greens ∙ Heirloom Tomatoes ∙ Celery ∙ Red Peppers ∙ Carrots

$10

Add Chicken

Add Salmon

Soup Du Jour

Ask your server for more details

From the Griddle

Griddle Cakes

Berry Compote ∙ Local Maple Syrup

Pain Perdu

Classic French Toast ∙ Local Maple Syrup

Breakfast B.L.T

Fried Egg ∙ Crisp Bacon ∙ Leaf Lettuce ∙ Heirloom Tomatoes ∙ Brioche Roll ∙ House Aioli ∙ (Substitute Smoked Trout) — Served with Home Fries

$10

Egg and Cheese Sandwich

Fried Egg ∙ Cheddar Cheese

Add Bacon, Canadian Bacon or Sausage

Croque Monsieur

— Served with Home Fries

$12

Fried Egg

“Just Climbed a Mountain” Cheeseburger

8 oz. Local Beef Patty ∙ Cheddar ∙ Heirloom Tomatoes ∙ Leaf Lettuce ∙ Thinly Sliced Onions ∙ Brioche Roll — Served with House Cut French Fries or Side Salad

$16

Add Maple Bacon

“Just Wrestled a Bear” Veggie Burger

Chickpea, Quinoa and Spinach Patty ∙ Avocado ∙ Heirloom Tomatoes ∙ Leaf Lettuce ∙ Sriracha Aioli ∙ Brioche Roll — Served with House Cut French Fries or Side Salad

$14

Sides

Sausage, Bacon or Canadian Bacon

Home Fries

White or Wheat Baguette

English Muffin

Beverages

Hot Coffee or Tea

$2.50

Whole Milk

Orange Juice

Boylan Soda

Cane Cola ∙ Diet Cola ∙ Black Cherry ∙ Root Beer ∙ Cream Soda ∙ Orange Sofa

Saratoga Spring Water

28 oz. Bottle of Sparkling or Still

Saratoga Spring Water

12 oz. Bottle of Sparkling

Mimosa

$10