• POLIPO    /    $20
  Pan Seared Octopus, Sautéed Peas, Tropea Onions, Roasted Peppers
• FRITTO MISTO     /    $18
  Fried Calamari & Shrimp Served w/Fried Carrot & Zucchini Strips
• BRUSCHETTA di POLENTA    /    $15
  Sautéed Escarole & Sausage, Capers, Pine Nuts, Black Olives served on Grilled Polenta
• POLPETTE     /    $16
  Sautéed Spinach Beef Meatballs & Shave Parmigiano served on Grilled Polenta
• MELENZANE ALLA PARMIGIANA    /    $16
  Classic Eggplant Parmigiana
• BURRATA, POMODORINI & PROSCIUTTO     /    $20
  Confit Pomodorini & Prosciutto di Parma 24 Mos
• BURRATA & CARCIOFI    /    $19
  Grilled Artichokes, Sliced Tomatoes
• BURRATA & CALAMARI FRITTI    /    $22
  Fried Calamari

• CAPRESE    /    $16
  Buffalo Mozzarella, Beefsteak Tomatoes, Oregano, EVOO
• LATTUGA    /    $15
  Boston Lettuce, Black Olives, Cherry Tomato, Parmigiano Waffle
• LA SABRINA     /    $16
  Sautéed Shrimps, Baby Arugula, Strawberries, Black Olives, Avocado in Lemon Dressing
• CONTADINA    /    $14
  Mixed Greens Salad, Cherry Tomatoes, Vinaigrette

• FRITTURA DI PARANZA
  Fried Shrimp, Calamari, Branzino, Octopus served w/Zucchini & Eggplant Strips
• IL CASALE
  Tagliere of Imported Gourmet Cheese & Cured Meats
• IL RAGU DELLA DOMENICA
  Slowly Cooked Short Ribs, Sausages, Meatballs in D.O.P. San Marzano Tomato Sauce

• STUFFED GNOCCHI    /    $26
  BURRATA - BEEF - FUNGI - CRAB
• GNOCCHI     /    $22
  CLASSIC POTATO - PURPLE - SPINACH - BEETS - GLUTEN FREE

• SORRENTINA
  Fresh Mozzarella, D.O.P. Tomato Sauce, Basil
• PESTO
  Classic Pesto Genovese
• QUATTRO FORMAGGI
  Mixed Four Cheeses
• BOLOGNESE
  Classic Meat Ragu
• CREMA di ZUCCHINI
  Zucchini Cream Sauce
• LIMONCELLO
  Shrimp in Limoncello & Tumeric Sauce
• CARBONARA DI MARE
  Mixed Seafood Sauteed in Cabonara Sauce
• RAGU NAPOLETANO
  D.O.P. Tomato Sauce, Sausage, Meatballs
• GRAN BISCOTTO
  Oven Baked Heavy Cream, Cooked Italian Ham, Parmigiano
• PUTTANESCA
  D.O.P. Tomato Sauce, Black Olives, Capers, Octopus
• CACIO & PEPE
  Pecorino Romano, Parmigiano Reggiano & Black Pepper
• AL POMODORO
  Confit Tomatoes & Burrata Cheese, Pepperoncini Fillet
• TRIS SIGNATURE DISH (FOR TWO)    /    $32
  Quattro Formaggi, Pesto, Sorrentina

(RECOMMENDED W/CLASSIC POTATO GNOCCHI)

• ARAGOSTA     /    $34
  Lobster Cooked in White Wine & Cherry Tomatoes, Baby Arugula
• WILD BOAR    /    $30
  Braised Wild Boar, Tomatoes, Burrata Cheese
• TARTUFO &SPECK    /    $28
  IGP Speck, Fresh Truffle Pate', Porcini Mushrooms & Cream
• WALL STREET     /    $65
  Gold Dressed Stuffed Blueberry & Mushroom Gnocchi with Gorgonzola Fondue, Finished with Walnut Cream

• BRANZINO    /    $32
  Branzino Fillet, Radish Cream Sauce, Broccoli Rabe, Bell Peppers, Zucchini
• SALMONE    /    $30
  Yucca Cream, Mint, Paprika, Crispy Yucca Sticks
• TAGLIATA di MANZO    /    $34
  New York Strip Steak, Baby Arugula, Aged Balsamic
• DUCK BREAST    /    $40
  Raspberry Glazed Duck Breast, Endives, Balsamic Glaze

• BUFALA    /    $20
  Buffalo Mozzarella, D.O.P. Tomato Sauce, Basil
• DIAVOLETTA    /    $22
  Buffalo Mozzarella, D.O.P. Tomato Sauce, Italian Basil
• ARUGULA    /    $24
  D.O.P. Tomato Sauce, Prosciutto di Parma, & Parmigiano
• TARTUFATA    /    $23
  D.O.P. Tomato Sauce, Mozzarella, Truffle Pate', Fresh Truffle, Basil
• CAPRICCIOSA    /    $24
  Mozzarella, Artichokes, Gran Biscotto (Ham), Black Olives, Mushrooms
• AMAMI    /    $22
  Mozzarella, Sausages, Potatoes, Rosemary
• BURRATA     /    $26
  Tomato Sauce, Oregano, EVOO, Burrata, Speck della Valtellina, Truffle Pate
• BIANCA    /    $26
  Buffalo Mozzarella, EVOO, Baby Arugula, Duck Proscuitto, Shaved Parmigiano
• ARAGOSTA    /    $38
  Mozzarella, Lobster, Confit Tomatoes, Chives, Black Pepper, Parmigiano Fondue
• PIOGGIA DI ORO    /    $44
  Buffalo Mozzarella, D.O.P. Tomato Sauce, Prosciutto di Parma, Baby Arugula, Grated Gold, Basil
• NERANO    /    $25
  Mozzarella, Zucchine alla Scapece, Truffle Pate', Basil
• DAMIANO    /    $26
  Fried Montanara w/Yucca Cream, Mint, Paprika, Sausage, Funghetto Eggplant