Dinner
ANTIPASTI
First Course
- Wedge SaladIceberg lettuce with bacon bits and house-made blue cheese dressing
- Onion SoupSteve's secret sweet whole onion soup baked in its own juices
- Baked Brie CheeseRoasted Brie served with toasted baguette slices and blueberry compote
- Prosciutto E MeloneThin slices of Prosciutto di Parma draped over sweet melon and drizzled with balsamic vinegar
- Caprese SaladSliced tomato and mozzarella cheese, drizzled with extra virgin olive oil and balsamic vinegar.
- Salumi
- Prosciutto di Parma
- Capicola
- Mortadella
- Bresaola
- Sopressata
- Formaggi
- Mozzarella di Bufala
- Parmigiano Reggiano 24 Month
- Gorgonzola Dolci
- Chevre
- Brie
- Mixed Charcuterie and Cheese
Entrees
- Sliced SteakSliced Flat Iron steak on a bed of greens with balsamic glaze and shaved parmigiano reggianno
- Flat Iron SteakSecond in tenderness to the tenderloin steak, the flat iron is well marbled, flavorful, and juicy
- Prime RibeyeUSDA Prime Angus beef ribeye, from corn-fed Nebraska Angus cattle, aged 45 days
- Roasted ChickenRoasted half chicken with Candy's favorite - Lawry's seasoning
Specialita Della Casa
- Filet Mignon8 oz. center barrel cut of Premium Angus Beef, from corn-fed Nebraska Angus cattle, aged 45 days
- LobsterWhole split lobster from New England drizzled in butter and roasted in the oven
- Crab CakesTwo jumbo lump crab cakes, Old Bay seasoning and buttered bread crumbs
- Surf & TurfFilet mignon and 1/2 lobster
Dolci
Dessert
- Chocolate CakeEspresso-soaked chocolate sponge cake, dark chocolate ganache filling, raspberry coulis and fluffy whipped cream.
- AffogatoEspresso poured over vanilla ice cream
- Carrot CakeMoist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting