Vegan

Starters

Served with locally baked wholemeal bread

Homemade Chef's Soup of the Day

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£4.95

Salt and Pepper Squid Bites

£4.95

with sweet chilli dip

Garlic Button Mushrooms

£4.95

in a rich garlic & cream sauce

Prawn Cocktail

£4.95

on a bed of crisp fresh lettuce

Welsh Laverbread & Penclawdd Cockles

£5.75

served with bread and butter

From the Grill

8oz Rump Steak

£14.50

8oz Rib Eye Steak

£18.50

Served with mushrooms, home-made onion rings, grilled tomato, fried mushrooms, vegetables and your choice of potato.

16oz Gammon Steak

£16.75

Served with two eggs, pineapple, peas and your choice of potato.

8oz Gammon Steak

£9.75

Half-sized porion of gammon for he smaller appetities.

16oz Mixed Grill

£19.95

4oz rump, 8oz gammon, chicken breast and sausage served with mushrooms, tomato, eggs & onion rings.

Hunter's Chicken

£11.50

Succulent breast of chicken topped with bacon, mature cheddar cheese and BBQ sauce. Served with vegetables and your choice of potato.

Grilled Cajun chicken Breast

£10.95

Served with vegetables and your choice of potato.

Sauces

Peppercorn Sauce

£3.50

Mushroom Sauce

£3.50

Garlic Sauce

£3.50

Red Wine Sauce

£3.50

Burgers

All burgers come with lettuce, onions and tomato and are served in a brioche bun with your choice of potato.

Beef Burger

£11.50

Grilled Chicken Breast Burger

£11.50

Home-made Beetroot Burger

£11.50

served in a dairy free bun.

Vegetarian and Vegan

Home-made Spinach Lasagne

£10.95

served with a selection of vegetables and your choice of potato.

Mixed Vegetable Madras Curry

£10.95

served with either home-made chips, rice or half & half and a poppadom.

Mixed Vegetable Korma Curry

£10.95

Roasted Peppers

£10.95

filled with rice, spinach & mushrooms in tomato sauce and served with mixed vegetables & your choice of potato.

Vegetarian Sausage and Mash

£10.95

Three Quorn sausages served with seasonal vegetables and your choice of potato.

Fish and Seafood

Battered North Sea Cod Fillet

£11.50

Served with home-made chips, mushy peas or a selection of seasonal vegetables and tartare sauce.

Poached Cod Fillet

£11.50

Skinned cod fillet in a freshly made cream and tarragon sauce served with vegetables and your choice of potato.

Breaded Whole Tail Scampi

£10.75

Served with home-made chips, mushy peas or seasonal vegetables, a portion of tartare sauce and a slice of lemon.

Garlic and Lemon Butter Salmon

£13.95

Grilled salmon fillet in garlic and lemon butter served with a mixed vegetables and your choice of potato.

Poultry Dishes

Kenfig Chicken

£11.25

Tender pieces of chicken breast fried with sweet peppers, onions and prawns, in a sweet chilli sauce with either home-made chips, rice or half & half.

Chicken and Mushroom Pie

£11.25

Tender chicken breast cooked in a creamy mushroom sauce, served with vegetables and your choice of potato.

Stir Fried Duck

£11.25

Pan-fried succulent pieces of duck, sweet peppers, onions and mushrooms in black bean sauce, served with home-made chips, rice or half & half.

Chicken Madras

£11.25

Served with either home-made chips, rice or half & half and a poppadom.

Chicken Korma

£11.25

Served with either home-made chips, rice or half & half and a poppadom.

Pork Dishes

Braised Faggots

£10.95

Locally made Welsh faggots in rich onion gravy, served with mushy peas and your choice of potatoes.

Welsh Brunch

£11.95

Served only until 3pm. Bacon, pork and chive sausage, black pudding and Penclawdd laverbread served with egg and saute potatoes.

Pork and Chive Sausages

£10.95

Three pork and chive sausage in rich onion gravy served with vegetables and your choice of potato.

Ham and Eggs

£10.95

Cold slices of ham served with two lightly fried eggs, vegetables and your choice of potato.

Beef & Lamb Dishes

Beef and Ale Pie

£11.50

Succulent pieces of prime beef cooked in real ale gravy & topped with puff pastry. Served with vegetables and your choice of potato.

Home-made Beef Lasagne

£11.25

served with a selection of vegetables and your choice of potato.

Beef Madras Curry

£11.25

Served with either home-made chips, rice or half & half and a poppadom.

Tender Beef in Mustard Sauce

£11.50

Prime pieces of beef pan fried with mushrooms and onions in wholegrain creamy mustard sauce. Served with either home-made chips, rice or half & half.

Lamb's Liver with Onions

£11.25

Pan-fried lamb's liver served with bacon, rich onion gravy, vegetables and your choice of potato.

Sides

Home-made Chips

£3

Home-made Onion Rings

£3.50

Garlic Bread

£3.50

Cheesy Garlic Bread

£3.75

Pan-fried Mushrooms

£2.50

Side Salad

£2.50

Bowl of Seasonal Vegetables

£2.50

Jacket Potato

Plain

£4.50

Cheese and Beans

£5.25

Tuna and Sweetcorn

£5.50

Prawn in seafood dressing

£5.50

Home-made Coleslaw

£5.25

Curry Sauce

£5.25

Add chicken or beef for extra £2.

Desserts

Sticky Toffee Pudding

£4.95

Spotted Dick

£4.95

Jam Sponge Pudding

£4.95

Caramel and Apple Pie

£4.95

Chocolate Fudge Cake

£4.95

Dairy Free Chocolate Cake

£4.95

Large Ice Cream

£3.50

Three scoops of Strawberry, Vanilla or Chocolate ice-cream

Small Ice Cream

£1.50

One scoop of strawberry, vanilla or chocolate ice-cream

Large Lemon Sorbet

£3.50

Small Lemon Sorbet

£1.50

Children's Menu

All children's meals are served with your choice of potato and a side of beans, mushy peas or seasonal vegetables.

Battered Cod Bites

£5.50

Half a Chicken Breast Burger

£5.50

Children's Beef Burger

£5.50

Children's Beetroot Burger

£5.50

Jumbo Sausage

£5.50

Battered Jumbo Sausage

£5.50

Quorn Sausage

£5.50

Battered Quorn Sausage

£5.50

Scampi

£5.50

Ham and Egg

£5.50

Chicken Breast Bites

£5.50

Small Lasagne

£5.50

Small Spinach Lasagne

£5.50