Menu
Starters
Served with locally baked wholemeal bread
- Homemade Chef's Soup of the Day£4.95
- Salt and Pepper Squid Bites£4.95with sweet chilli dip
- Garlic Button Mushrooms£4.95in a rich garlic & cream sauce
- Prawn Cocktail£4.95on a bed of crisp fresh lettuce
- Welsh Laverbread & Penclawdd Cockles£5.75served with bread and butter
From the Grill
- 8oz Rump Steak£14.50
- 8oz Rib Eye Steak£18.50Served with mushrooms, home-made onion rings, grilled tomato, fried mushrooms, vegetables and your choice of potato.
- 16oz Gammon Steak£16.75Served with two eggs, pineapple, peas and your choice of potato.
- 8oz Gammon Steak£9.75Half-sized porion of gammon for he smaller appetities.
- 16oz Mixed Grill£19.954oz rump, 8oz gammon, chicken breast and sausage served with mushrooms, tomato, eggs & onion rings.
- Hunter's Chicken£11.50Succulent breast of chicken topped with bacon, mature cheddar cheese and BBQ sauce. Served with vegetables and your choice of potato.
- Grilled Cajun chicken Breast£10.95Served with vegetables and your choice of potato.
Sauces
- Peppercorn Sauce£3.50
- Mushroom Sauce£3.50
- Garlic Sauce£3.50
- Red Wine Sauce£3.50
Burgers
All burgers come with lettuce, onions and tomato and are served in a brioche bun with your choice of potato.
- Beef Burger£11.50
- Grilled Chicken Breast Burger£11.50
- Home-made Beetroot Burger£11.50served in a dairy free bun.
Vegetarian and Vegan
- Home-made Spinach Lasagne£10.95served with a selection of vegetables and your choice of potato.
- Mixed Vegetable Madras Curry£10.95served with either home-made chips, rice or half & half and a poppadom.
- Mixed Vegetable Korma Curry£10.95
- Roasted Peppers£10.95filled with rice, spinach & mushrooms in tomato sauce and served with mixed vegetables & your choice of potato.
- Vegetarian Sausage and Mash£10.95Three Quorn sausages served with seasonal vegetables and your choice of potato.
Fish and Seafood
- Battered North Sea Cod Fillet£11.50Served with home-made chips, mushy peas or a selection of seasonal vegetables and tartare sauce.
- Poached Cod Fillet£11.50Skinned cod fillet in a freshly made cream and tarragon sauce served with vegetables and your choice of potato.
- Breaded Whole Tail Scampi£10.75Served with home-made chips, mushy peas or seasonal vegetables, a portion of tartare sauce and a slice of lemon.
- Garlic and Lemon Butter Salmon£13.95Grilled salmon fillet in garlic and lemon butter served with a mixed vegetables and your choice of potato.
Poultry Dishes
- Kenfig Chicken£11.25Tender pieces of chicken breast fried with sweet peppers, onions and prawns, in a sweet chilli sauce with either home-made chips, rice or half & half.
- Chicken and Mushroom Pie£11.25Tender chicken breast cooked in a creamy mushroom sauce, served with vegetables and your choice of potato.
- Stir Fried Duck£11.25Pan-fried succulent pieces of duck, sweet peppers, onions and mushrooms in black bean sauce, served with home-made chips, rice or half & half.
- Chicken Madras£11.25Served with either home-made chips, rice or half & half and a poppadom.
- Chicken Korma£11.25Served with either home-made chips, rice or half & half and a poppadom.
Pork Dishes
- Braised Faggots£10.95Locally made Welsh faggots in rich onion gravy, served with mushy peas and your choice of potatoes.
- Welsh Brunch£11.95Served only until 3pm. Bacon, pork and chive sausage, black pudding and Penclawdd laverbread served with egg and saute potatoes.
- Pork and Chive Sausages£10.95Three pork and chive sausage in rich onion gravy served with vegetables and your choice of potato.
- Ham and Eggs£10.95Cold slices of ham served with two lightly fried eggs, vegetables and your choice of potato.
Beef & Lamb Dishes
- Beef and Ale Pie£11.50Succulent pieces of prime beef cooked in real ale gravy & topped with puff pastry. Served with vegetables and your choice of potato.
- Home-made Beef Lasagne£11.25served with a selection of vegetables and your choice of potato.
- Beef Madras Curry£11.25Served with either home-made chips, rice or half & half and a poppadom.
- Tender Beef in Mustard Sauce£11.50Prime pieces of beef pan fried with mushrooms and onions in wholegrain creamy mustard sauce. Served with either home-made chips, rice or half & half.
- Lamb's Liver with Onions£11.25Pan-fried lamb's liver served with bacon, rich onion gravy, vegetables and your choice of potato.
Sides
- Home-made Chips£3
- Home-made Onion Rings£3.50
- Garlic Bread£3.50
- Cheesy Garlic Bread£3.75
- Pan-fried Mushrooms£2.50
- Side Salad£2.50
- Bowl of Seasonal Vegetables£2.50
Jacket Potato
- Plain£4.50
- Cheese and Beans£5.25
- Tuna and Sweetcorn£5.50
- Prawn in seafood dressing£5.50
- Home-made Coleslaw£5.25
- Curry Sauce£5.25Add chicken or beef for extra £2.
Desserts
- Sticky Toffee Pudding£4.95
- Spotted Dick£4.95
- Jam Sponge Pudding£4.95
- Caramel and Apple Pie£4.95
- Chocolate Fudge Cake£4.95
- Dairy Free Chocolate Cake£4.95
- Large Ice Cream£3.50Three scoops of Strawberry, Vanilla or Chocolate ice-cream
- Small Ice Cream£1.50One scoop of strawberry, vanilla or chocolate ice-cream
- Large Lemon Sorbet£3.50
- Small Lemon Sorbet£1.50
Children's Menu
All children's meals are served with your choice of potato and a side of beans, mushy peas or seasonal vegetables.
- Battered Cod Bites£5.50
- Half a Chicken Breast Burger£5.50
- Children's Beef Burger£5.50
- Children's Beetroot Burger£5.50
- Jumbo Sausage£5.50
- Battered Jumbo Sausage£5.50
- Quorn Sausage£5.50
- Battered Quorn Sausage£5.50
- Scampi£5.50
- Ham and Egg£5.50
- Chicken Breast Bites£5.50
- Small Lasagne£5.50
- Small Spinach Lasagne£5.50