牛油雞翼(四隻) Buttered garlic chicken wings served with rooster garlic chili sauce. (4 pcs)

越式炸春卷 (三條) Vietnamese fried spring rolls with pork, shrimp, wood-ear and jicama.(3 pcs)

柚子蝦沙律 Pomelo salad, smokey grilled prawns, peeled pomelo, wax apple (when in season), cucumber and shallot, toasted cashew nut and shallot crisps, citrus dressing.

香煎墨魚餅 (三隻) Pan fried minced calamari cake, with chopped water chestnut and fresh basil. (3 pcs)

秋葵蝦沙律 Warm okra salad with tossed fresh prawns

炸軟殼蟹 (兩隻) Soft shell crab, lightly battered and fried. (2 crabs)

蝦米仔芥蘭苗 Tossed Chinese kale in sweet soy sauce with crushed peanuts and Vietnamese dried shrimps.

越式凍肉三文治 Freshly baked baguette sandwich with vietnamese cold cut on a bed of house-made pickled carrot, cucumber, herbs and mayo

越南法式牛肉三文治 Freshly baked baguette sandwich with lemongrass grilled beef on house-made pickled carrot, cucumber, herbs & mayo

越南法式雞肉三文治 Freshly baked baguette sandwich with chicken on a bed of house-made pickled carrot, cucumber, herbs and mayo

雞串 (三串) Infused in lemongrass and a sweet marinate, grilled.

牛串 (三串) Infused in lemongrass and a sweet marinate, grilled.

牛油果沙律 Avocado salad, fresh egg from Japan, tossed with roasted cashew nut, cucumber, mint and cilantro, served with sesame cracker.

墨魚昆布沙律 Hai Phong style squid salad, julienned seaweed, cucumber, carrots, onion, Vietnamese sausage, crushed peanuts with a home-made tomato dressing. 

燒牛柳沙律 Char-grilled beef salad, cucumber, red onion, tomato and herbs, lemongrass, crushed peanut and lime dressing

金歐燒蝦卷 Grilled prawns rolls, herbs salad, roasted peanut

燒牛肉卷 Beef rolls, grilled lemongrass beef, banh hoi, lettuce and basil

牛油果卷 Avocado rolls, crispy shrimp stick and fresh herbs.

招牌會安雞飯 This is a classic Hoi An chicken rice dish which jasmine grains are steamed with chicken stock infused with garlic, ginger, lemongrass and pandan leaves.

鑊仔牛柳粒飯 Known as shaken beef, wok-tossed filet mignon cubes, garlic and crushed pepper.

越式炭燒豬扒碟頭飯 One-plate rice platter, honey glazed pork cutlet, caramalized braised shrimps and fried egg on steamed jasmine rice.

燒牛肉撈檬 Vermicelli bowl with grilled lemongrass beef.

燒雞撈檬 Vermicelli bowl with skewer grilled lemongrass chicken.

香茅雞翼撈檬 Vermicelli bowl with grilled lemongrass chicken wings.

脆皮蝦卷撈檬 Vermicelli bowl with grilled crispy prawn wafer.

河內炭燒豬肉檬 This popular dish from Hanoi brings flavorful pork patties to the chargrill that fills the whole place with an irresistible aroma.

炭燒豬扒撈檬 Vermicelli bowl with pan roasted honey glazed pork-cutlet.

蕃茄蟹湯檬 This rich tomato soup vermicelli is a northern favourite with minced pork, crabmeat, egg, bean sprout, fresh shrimp balls.

順化牛肉湯檬 The Hue classic soup vermicelli is mildly spiced adding sliced beef, pork shank, bean sprouts and cliantro.

生牛肉湯粉 Beef noodle soup with thinly sliced sirloin cooked medium rare.

上等手切牛柳湯粉 Hand chopped fillet mignon with ginger, Hanoi style.

手撕雞湯粉 Noodle soup with tender poached shredded chicken meat.

越式滴漏咖啡 Vietnamese Filtered Coffe

柑桔梳打 Tangy calamansi with refreshing soda sweetened

牛油果沙冰 Avocado Smoothie, blending one whole fresh avocado with Hokkaido full cream milk sweetened

芒果熱情果沙冰 Fresh mango and passionfruit smoothies

桃蜜熱柑桔 Soothing warm citrus drinks with peach flavored honey

Ginger ale and Lemonade