ROGUE

  • FARM TO CURBSIDE KITCHEN

    Each sandwich is served with golden Parmesan fries.

    • GONE ROGUE
      braised beef short rib with fresh cilantro, pickled red onions, Boursin cheese, served on brioche
      • Honey Bee
        Hufendick Farm's chicken breast (breaded), honey-nut dijon cream sauce, red-cabbage slaw, pickled red onions, served on a brioche bun
        • Farmer Angus Burger
          1/3 lb dry-aged, Hufendick Farm's beef, Wisconsin cheddar, roasted tomato compote, garlic aioli, pickles, served on brioche
          • The Berkshire
            Braised Hufendick Farm's pork, red cabbage slaw, pickled jalapeño, honey bbq sauce
            • Sweet Potato Hash
              Roasted sweet potatoes, quinoa, red cabbage slaw, cilantro, sriracha honey sauce, farm fresh fried egg
              • Butcher Sausage
                Hand made sausage from Hufendick Farm Market, topped with peppers