Food
Small Plates
- Ahi Cevichelime | lemon | parsley | spicy chilly paste | garlic | toasted bread$10
- Vegan Caesar SaladHouse made vegan dressing | romaine lettuce | corn | avocado$12
- Figsarugula | pears | figs | strawberry | balsamic reduction$10
- Oliveshouse marinated olives$6
- Burratapickled beets | spinach | pesto | toasted bread$12
- Crostone Mushroomtaleggio cheese | speck | mushroom Porcini$12
- Steak Tartareanchovies | parsley | olive | seasoned bread$13
- Bruschettaheirloom cherry tomato | black garlic | basil | toasted bread$9
- Vegetableseggplant | bell peppers | artichoke$12
- Capresebuffalo mozzarella | organic heirloom tomato | basil | balsamic reduction$10
- Beet Saladmarinated beets | arugula | balsamic$9
- Bresaoladried beef loin | micro arugula | lime | parmiggiano$11
Pasta & Risotto
- Carbonarahome made pasta | eggs | guanciale | pecorino cheese$16
- Cacio e Pepehome made pasta | pecorino cheese | black pepper$14
- Gnocchi Pestohome made potato gnocchi | basil pesto
- Risotto of the WeekWeekly Risotto
Land & Sea
- Monkfishlow temperature braised monkfish | cherry tomato comfit | black olives | capers | thyme$22
- Aragosta6oz lobster low temperature cooked | frisee salad | strawberry | orange & EVO dressing$24
- Filet Mignon6oz beef filet mignon low temperature braised | horseradish sauce | roasted porcini mushroom | micro-greens$34
- Porchettaroasted porchetta | rosemary potatoes$18
Vegan Burgers
- Portobello Burgerroasted portobello | vegan brie | red onions | tomato | arugula | vegan mayo$12
- Squash Burgerroasted squash | vegan cream cheese | black olives | romaine lettuce$12
- Eggplant Burgerroasted eggplant | tomato | vegan tomato cheddar | spinach | crispy shitake | spicy vegan aioli$12
- Beets Slidersroasted beets | micro wasabi | pickles | vegan smoked cheddar | dijon mustard | horseradish mayo$12
Meat & Cheese
selection of cheeses and meats served with local honey, local jam | dried fruits | edible flowers | toasted bread one $7 three $20 five $30
- Selection of Imported Meats
- Selection of Imported Cheeses