OUR MENU

  • ANTOJITOS

    • House-Made Guacamole
      Served with hand-cut tortilla chips.
      • Chile Con Queso
        A blend of melted cheeses, fresh chiles, and diced tomatoes served with hand-cut tortilla chips.
        • Queso and Guacamole Combo
          Our two most popular appetizers.
          • Sweet Fried Plantains
            Served with avocado crema and chipotle crema dipping sauces.
            • Loaded Papas Fritas
              French fries topped with chile con queso, ground beef, pico de gallo, and avocado crema.
              • Nachos
                Refried beans, cheese, guacamole, sour cream, pico de gallo, and pickled jalapeños in mini tortilla cups.

              • ENSALADAS

                Lime-cilantro Vinaigrette, Buttermilk Ranch, Chipotle Ranch, Creamy Lime-Cilantro

                • Taco Salad
                  Crispy flour tortilla shell, black beans, spring mix, cheese, corn, sour cream, and guacamole.
                  • Shrimp Stuffed Avocado
                    On a bed of spring mix topped with pico de gallo.
                    • Strawberry Spinach Salad
                      Baby Spinach, red onion, diced avocado, sliced fresh strawberries, candied pecans, crumbled queso fresco

                    • HOUSE SPECIALTIES

                      • Torta de Milanesa
                        Crispy breaded chicken breast on a toasted bakery roll topped with mayo, chimichurri sauce, sliced avocado, red onion, tomato, pickled jalapeños, lettuce, and melted Monterey Jack cheese. Served with fries.
                        • Pozole Rojo
                          Tender pork and white hominy in a lightly spiced ancho chile broth. Traditional toppings on the side - shredded cabbage, sliced radishes, cilantro, tortilla strips, lime wedges.

                        • TEX MEX

                          Burritos served smothered with spicy red or mild Hatch green sauce, topped with lettuce, pico de gallo, cilantro-lime slaw, sweet corn tomalito

                          • Fajitas
                            Chicken, Steak or Vegetable.
                            • Camarones a la Parrilla
                              Grilled shrimp tossed in garlic butter over a bed of peppers and onions. Served with pico de gallo, lettuce, shredded cheese, sour cream, and tortillas.
                              • Chile Relleno
                                Two lightly battered, cheese-stuffed poblano chiles topped with your choice of sauce.
                                • Chile Relleno Burrito
                                  Chile relleno, rice, and refried beans wrapped in a flour tortilla.
                                  • Jumbo Cascada Burrito
                                    Mexican rice, refried beans, cheese, and your choice of ground beef, chicken tinga or vegetables.

                                  • ENCHILADAS

                                    Served with Mexican rice, refried pinto beans or whole black beans, and your choice of red or green sauce.

                                    • Ground Beef or Chicken Tinga
                                      • Spinach and Mushroom
                                        • Mariscos
                                          Guacamole, shrimp, lump crabmeat in a creamy white wine sauce.
                                          • Tejanos
                                            Monterey Jack and cheddar cheeses topped with chopped onions.
                                            • Stacked
                                              Two flat cheese and onion enchiladas topped with two fried eggs cooked to order.

                                            • TACOS

                                              • Street Tacos
                                                Three fresh corn tortillas filled with your choice of chicken tinga or carne asada and topped with chopped onions, cotija cheese, and cilantro.
                                                • Carnitas
                                                  Tender crispy pork toped with cilantro chimichurri sauce and queso fresco.
                                                  • Baja Fish
                                                    Crispy beer-battered cod on a bed of cilantro-lime slaw topped with pico de gallo, and chipotle crema.
                                                    • Tropical Shrimp
                                                      Grilled shrimp on a bed of cilantro-lime slaw topped with pineapple-mango pico de gallo and avocado crema.
                                                      • El Jardin
                                                        Sautéed mushrooms, zucchini, corn, onions, and chiles topped with melted cheese.
                                                        • Puffy Tacos
                                                          Two freshly fried corn tortillas, filled with seasoned ground beef, Monterey Jack cheese, lettuce, and pico de gallo.

                                                        • QUESADILLAS

                                                          Grilled flour tortilla stuffed with cheese and filling. Served with guacamole, pico de gallo, and sweet corn tomalito.

                                                          • Chicken Tinga
                                                            Shredded chicken simmered in a smoky chipotle tomato sauce.
                                                            • Carne Asada
                                                              Marinated steak with caramelized onions and poblano peppers.
                                                              • Crab, Corn, and Avocado
                                                                Lump crabmeat, roasted corn, and avocado
                                                                • Spinach and Mushroom
                                                                  Sautéed fresh mushrooms, baby spinach, and chopped onions.

                                                                • NORTH OF THE BORDER

                                                                  • Fish and Chips
                                                                    Two pieces of beer-battered cod served with French fries, tartar sauce, and ketchup.
                                                                    • Carnitas Mac 'n Cheese
                                                                      Creamy house-made macaroni and cheese topped with tender pork and crunchy breadcrumbs.
                                                                      • Rice Bowl
                                                                        Mexican rice, black beans, sliced avocado, pico de gallo, corn, and your choice of chicken tinga, seasoned ground beef, or sautéed vegetables topped with your choice of sauce.