Served with hand-cut tortilla chips.

A blend of melted cheeses, fresh chiles, and diced tomatoes served with hand-cut tortilla chips.

Our two most popular appetizers.

Served with avocado crema and chipotle crema dipping sauces.

French fries topped with chile con queso, ground beef, pico de gallo, and avocado crema.

Refried beans, cheese, guacamole, sour cream, pico de gallo, and pickled jalapeños in mini tortilla cups.

Crispy flour tortilla shell, black beans, spring mix, cheese, corn, sour cream, and guacamole.

On a bed of spring mix topped with pico de gallo.

Baby Spinach, red onion, diced avocado, sliced fresh strawberries, candied pecans, crumbled queso fresco

Crispy breaded chicken breast on a toasted bakery roll topped with mayo, chimichurri sauce, sliced avocado, red onion, tomato, pickled jalapeños, lettuce, and melted Monterey Jack cheese. Served with fries.

Tender pork and white hominy in a lightly spiced ancho chile broth. Traditional toppings on the side - shredded cabbage, sliced radishes, cilantro, tortilla strips, lime wedges.

Chicken, Steak or Vegetable.

Grilled shrimp tossed in garlic butter over a bed of peppers and onions. Served with pico de gallo, lettuce, shredded cheese, sour cream, and tortillas.

Two lightly battered, cheese-stuffed poblano chiles topped with your choice of sauce.

Chile relleno, rice, and refried beans wrapped in a flour tortilla.

Mexican rice, refried beans, cheese, and your choice of ground beef, chicken tinga or vegetables.

Guacamole, shrimp, lump crabmeat in a creamy white wine sauce.

Monterey Jack and cheddar cheeses topped with chopped onions.

Two flat cheese and onion enchiladas topped with two fried eggs cooked to order.

Three fresh corn tortillas filled with your choice of chicken tinga or carne asada and topped with chopped onions, cotija cheese, and cilantro.

Tender crispy pork toped with cilantro chimichurri sauce and queso fresco.

Crispy beer-battered cod on a bed of cilantro-lime slaw topped with pico de gallo, and chipotle crema.

Grilled shrimp on a bed of cilantro-lime slaw topped with pineapple-mango pico de gallo and avocado crema.

Sautéed mushrooms, zucchini, corn, onions, and chiles topped with melted cheese.

Two freshly fried corn tortillas, filled with seasoned ground beef, Monterey Jack cheese, lettuce, and pico de gallo.

Shredded chicken simmered in a smoky chipotle tomato sauce.

Marinated steak with caramelized onions and poblano peppers.

Lump crabmeat, roasted corn, and avocado

Sautéed fresh mushrooms, baby spinach, and chopped onions.

Two pieces of beer-battered cod served with French fries, tartar sauce, and ketchup.

Creamy house-made macaroni and cheese topped with tender pork and crunchy breadcrumbs.

Mexican rice, black beans, sliced avocado, pico de gallo, corn, and your choice of chicken tinga, seasoned ground beef, or sautéed vegetables topped with your choice of sauce.