Vegetarian

Take Out Menu Dinner Menu Lunch DRINK LIST Gift Cards Thanksgiving Menu Events

Appetizers

Soup du Jour

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Home made soup - chef selections

Garden Salad

$11

Mixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge

Chicken

Shrimp

Mediterranean

$15

Roasted red pepper hummus, stuffed grape leaves, olives & corn chips

Shrimp Cocktail

$11

(4) Jumbo shrimp with homemade cocktail sauce

Kale Salad

$14

Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more....

Chicken

Shrimp

Smoked Salmon

$15

Smoked salmon platter with pickled onions, capers, lemon dill cream cheese & grilled pita bread. (Please check for availability before ordering).

Fish and Chips

$21

1846 Ale beer battered haddock served with hand cut fries, our own tartar sauce and lemon wedges

Fish Tacos

$17

Fresh haddock lightly breaded and fried with pico de gallo and cilantro lime crema on three corn tortillas with side of homemade cole slaw

Main Menu

Steak Tip Sandwich

$16

Tenderloin beef tips with peppers, onions, and roasted garlic aioli served with hand cut french fries

French Fries

Small House Salad

Salmon BLT

$17

Fresh grilled salmon with bacon, lettuce, and tomato served with hand cut french fries

French Fries

Small House Salad

Tavern Burger

$17

9oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced Vermont cheddar on a "Vermont Country Deli" Brioche bun served with hand cut french fries

French Fries

Small House Salad

Fresh Honey Salmon

$28

Cast iron seared honey glazed salmon with seasonal vegetables, mashed potato, beet coulis, and balsamic reduction

Tenderloin Steak Tips

$29

Hoisin marinated Tenderloin tips with seasonal vegetable & mashed potato

Kids Chicken Fingers & Fries

Cranberry Chicken

$24

Pan seared chicken breast in a cranberry, thyme and port wine sauce finished Chicken with a touch of cream. Served over forbidden black rice with seasonal vegetables *GF

Mediterranean Zoodles

$25

Zucchini “noodles” sautéed with garlic, red onions, sundried tomatoes, kalamata olives, basil, and white wine. Topped with Maplebrook Farm’s feta cheese. Can be made VEGAN without the Feta.

Fish and Chips

$21

1846 Ale beer battered haddock served with hand cut fries, our own tartar sauce and lemon wedges

Fish Tacos

$17

Fresh haddock lightly breaded and fried with pico de gallo and cilantro lime crema on three corn tortillas with side of homemade cole slaw

Desserts

Homemade New York Style Cheesecake

flavors change daily

Cannoli (2)

Double Chocolate Cupcake

Homemade Chocolate Cupcake with Chocolate Topping

Take Out Menu Dinner Menu Lunch DRINK LIST Gift Cards Thanksgiving Menu Events

Seafood delivered daily from Boston, Steaks cut and prepared in house and salads from our own garden.

Soup & Salads

Soup du Jour

Home made soup - chef selections

Beef & Bean Chili

$10

Housemade and served with cilantro lime crema

Garden Salad

$11

Mixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge

Chicken

Shrimp

Kale Salad

$14

Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more....

Chicken

Shrimp

Kale Salad

$14

Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese with house made balsamic vinaigrette dressing

New England Clam Chowda

Homemade with fresh clams and all the fixings.

Starters

Mediterranean

$15

Roasted red pepper hummus, stuffed grape leaves, olives & corn chips

Shrimp Cocktail

$11

(4) Jumbo shrimp with homemade cocktail sauce

Thai Lettuce Wraps

$14

Chilled and shredded hoisin marinated chicken breast in butter lettuce toppped with a ginger-lime daikon radish slaw

Twice cooked Wings

$13

Baked then Deep Fried Buffalo or BBQ Wings. Served with Celery, Carrots and Blue Cheese Dressing.

Tai Lettuce Wraps

$14

Chilled and shredded hoisin marinated chicken breast in a butter lettuce topped with a ginger lime daikon radish slaw

Fish and Chips

$21

1846 Ale beer battered haddock served with hand cut fries, our own tartar sauce and lemon wedges

Sandwiches

Tavern Burger

$17

9oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced Vermont cheddar on a "Vermont Country Deli" Brioche bun served with hand cut french fries

French Fries

Small House Salad

Salmon BLT

$17

Fresh grilled salmon with bacon, lettuce, and tomato served with hand cut french fries

French Fries

Small House Salad

Steak Tip Sandwich

$16

Tenderloin beef tips with peppers, onions, and roasted garlic aioli served with hand cut french fries

French Fries

Small House Salad

Fish Tacos

$17

Fresh haddock lightly breaded and fried with pico de gallo and cilantro lime crema on three corn tortillas with side of homemade cole slaw

Chef's Speciality Entrees

Hanger Steak

$32

Pan Seared tenderloin hanger steak with truffle herb butter, mashed potatoes and vegetable. This is available Friday and Saturday nights only

Fish and Chips

$21

1846 Ale beer battered haddock served with hand cut fries, our own tartar sauce and lemon wedges

Cast Iron Honey Salmon

$28

Cast iron seared honey glazed salmon with seasonal vegetables, mashed potato, beet coulis, and balsamic reduction

Marinated Tenderloin Tips

$29

Hoisin marinated Tenderloin tips with seasonal vegetable & mashed potato

Cranberry Chicken

$24

Pan seared chicken breast in a cranberry, thyme and port wine sauce finished Chicken with a touch of cream. Served over forbidden black rice with seasonal vegetables *GF

Mediterranean Zoodles

$25

Zucchini “noodles” sautéed with garlic, red onions, sundried tomatoes, kalamata olives, basil, and white wine. Topped with Maplebrook Farm’s feta cheese. Can be made VEGAN without the Feta.

Children's Menu

ages 12 & under only

Kids Chicken Fingers & Fries

Grilled VT Cheddar Cheese & Hand Cut Fries

Elbow Macaroni with Butter or Marinara Sauce

Desserts

Homemade New York Style Cheesecake

flavors change daily

Warm Homemade Chocolate Fudge Brownie

Cannoli (2)

Double Chocolate Cupcake

Homemade Chocolate Cupcake with Chocolate Topping

Take Out Menu Dinner Menu Lunch DRINK LIST Gift Cards Thanksgiving Menu Events

Open at 12 noon daily with great selection of appetizers, sandwiches and salads

Soup & Salads

Soup du Jour

Home made soup - chef selections

Beef & Bean Chili

$10

Housemade and served with cilantro lime crema

Garden Salad

$11

Mixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge

Chicken

Shrimp

Kale Salad

$14

Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more....

Chicken

Shrimp

Kale Salad

$14

Fresh Kale with sunflower seeds, dried cranberries, citrus roasted beets tossed in maple balsamic and topped with goat cheese.

Famous Raw Bar Fri Sat Sun 12 - 5pm

Oysters

Littlenecks

Clams

Lunch Starters and Take out

Mediterranean

$15

Roasted red pepper hummus, stuffed grape leaves, olives & corn chips

Tai Lettuce Wraps

$14

Chilled and shredded hoisin marinated chicken breast in a butter lettuce topped with a ginger lime daikon radish slaw

Shrimp Cocktail

$11

4 Jumbo Shrimp with homemade cocktail sauce

Chicken Caesar Wrap

$15

Buffalo Wings

$13

Large order of wings baked then deep fried. Try buffalo or BBQ

Flatbread

$13

Roasted garlic oil, gorgonzola cheese, red onions, roasted red grapes and balsamic reduction

Sandwiches

all sandwiches include option of french fries or side salad

Steak Tip Sandwich

$16

Tenderloin beef tips with peppers, onions, and roasted garlic aioli served with hand cut french fries

French Fries

Small House Salad

Salmon BLT

$17

Fresh grilled salmon with bacon, lettuce, and tomato served with hand cut french fries

French Fries

Small House Salad

Tavern Burger

$17

9oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced Vermont cheddar on a "Vermont Country Deli" Brioche bun served with hand cut french fries

French Fries

Small House Salad

Chicken Caesar Wrap

$15

Grilled Chicken, lettuce, Asiago , Croutons, house dressing & homemade french fries

Tenderloin Tip Sandwich

$16

Tenderloin beef tips with peppers, onions, and roasted garlic aioli French Fries Small House Salad

Mediterranean

$15

Roasted red pepper hummus, stuffed grape leaves, olives & corn chips

Flatbread

$13

Roasted garlic oil, gorgonzola cheese, red onions, roasted red grapes and balsamic reduction

Smoked Salmon

$15

Smoked salmon platter with pickled onions, capers, lemon dill cream cheese & grilled pita bread. (Please check for availability before ordering).

Take Out Menu Dinner Menu Lunch DRINK LIST Gift Cards Thanksgiving Menu Events

Craft Beer

Hard to find and very unique craft beers.

Allagash White

Boom Sauce

Founders Porter

Maine Beer

On Draft

1846 Pale Ale

On Draft

Sam Adams Winter Lager

On Draft

Jack's Abby Lager

On Draft

Switchback

On Draft

Connector

On Draft

Stowe Apple Cider

On Draft - "Tips Up"

26.2 from Sam Adams

1st Republic

Aeronaut Dr Nandu

Bad Rooster

Bent Hill Everyday

Bent Hill Blue Jay

Bent Hill Morning Chores

Southern Tier

Allagash Black

Blue Point Hoptical Illusion

Boneyard Bonafide

Breakside Err to Excess

Brewfree or die

Brooklyn Lager

Browns Intonation DIPA

Brown's Oatmeal Stout

Burlington Future Glow

Burlington Hippie Powers

Caldera Lawnmower

Cambridge Flowerchild

Cascade Cuvee

Cascade Sour

Citra Fusion Rye

Cosmic Bloom

Couch Surfer

Crazy Mountain Boohai

Davidson Bro I 87 Ale

Disco Lemonade

Dogfish 60 Minute

Dust Bowl taco Truck

Ellison Citra Evolution

Exhibit A Goody

Farnham Mr Fox

Faction Brewing

Floorproof Rain Cloud

Foundation Zerig

Founders All Day IPA

Flag Hill Cyder

Founders Porter

Founders Rubaeus

Four Quarters Phaze

Four Quarters Space Face

Funky Bow G String

Ghostfish Metor

Ginger Beer

Gold Rush

Green Empire

Hemporor

Hermit Thrush

High Waters Smores

Idlehands Klara

Ingrained Cider

Jack's Abby Hoponius

Jack's Abby 2 Juicy

Jack's Abby Post Shift

Jack's Abby Smoke & Dagger

Joint Custody

Kids These Daze

Lagunitas IPA

Lawmover Lager

Lawson's Chinooker'd

Left Juice Hop Juice

Limbo IPA

Lord Hobo

Mac N Maple Cider

Maine Mean Old Tom

Maine Woods & Waters

Mystic Table Beer

Newburyport Blueberry

Old Man Winter

Ridge Runner

Rock Art

Schiling Alexander

Schilling Modernism

Schilling Base Cour

Sebago Slick Nick

Shiner Prickly Pear

Silver Moon 97

Silver Moon Chap Two Ale

Silver Moon Darkside

Single Cut 18 Watt

Single Cut Weird & Gilly

Single cut Jane

Sip o Sunshine

Stone Corral Black Beer

Stowe Ciders

Une Annee

Cascade Cuvee Du Jongleur

Four Quarters Schmillsion

Four Quarters Siren

Four Quarters Ghost in the Sky

Green Empire Citra Friendly

Green Empire Simcopated

Bottled Beer

Budweiser

Bud Light

Clausthaler N/A

Coors Light

Corona

Heineken

Redbridge

Stella Artois

Specialty Cocktails

Golden Bubble

$11

St Germain elderberry flower liqueur, prosecco, lemon garnish

Tavern Painkiler

$11

Malibu coconut rum, orange juice, dark rum, coconut cream floater

Tavern Chocolate Mudslide

$11

Titos Vodka, Bailys Irish Cream, Kahlua and Godiva Chocolate Liquor with Shaved Chocolate Garnish

Maple Bourbon Old Fashioned

$11

Bulleit bourbon, Vermont maple syrup, muddled orange and cherry served on the rocks

Muddy Martini

$11

Extra Dry Kettle One Martini served straight up with 4 Olives

The Innkeeper

$11

Absolut Citron, House Brewed Unsweetened Ice Tea, Fresh Lemon, Lime, Oranges served over Ice

Bitter but Sweet Old Man

$11

Blood Orange Bitters, Aperol, St. Germain Elderflower Liquor and Hendricks Gin topped with Stowe Cider "tips up"

Wine

Clos Du Bois Chardonnay

$12

House Pinot Grigio

14 Hands Cabernet Sauvignon

Blackstone Merlot

House Merlot

House Shiraz

House Sauvignon Blanc

Take Out Menu Dinner Menu Lunch DRINK LIST Gift Cards Thanksgiving Menu Events

Thanksgiving Day Menu

Garden Salad

$11

Mixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge

Chicken

Shrimp

Kale Salad

$14

Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more....

Chicken

Shrimp

Soup du Jour

Home made soup - chef selections

Beef & Bean Chili

$10

Housemade and served with cilantro lime crema

Mediterranean

$15

Roasted red pepper hummus, stuffed grape leaves, olives & corn chips

Shrimp Cocktail

$11

(4) Jumbo shrimp with homemade cocktail sauce

Smoked Salmon

$15

Smoked salmon platter with pickled onions, capers, lemon dill cream cheese & grilled pita bread. (Please check for availability before ordering).

Turkey Dinner

$22

Fresh Local Turkey with Potatoes, Vegetable, Cranberry Sauce and Gravy

Fresh Honey Salmon

$28

Cast iron seared honey glazed salmon with seasonal vegetables, mashed potato, beet coulis, and balsamic reduction

Tenderloin Steak Tips

$29

Hoisin marinated Tenderloin tips with seasonal vegetable & mashed potato

Pumpkin Raviolli

Boyd Farm Pumpkins and house made Ravioli with Parmesan sage brown butter sauce

Greek Roasted Spaghetti Squash

$25

Roasted Spaghetti Squash tossed with garlic & oregano roasted tomatoes, kalamata olives, fresh basil and Maplebrook Farm Feta Cheese

Kids Chicken Fingers & Fries

Grilled VT Cheddar Cheese & Hand Cut Fries

Elbow Macaroni with Butter or Marinara Sauce

Homemade New York Style Cheesecake

flavors change daily

Warm Homemade Chocolate Fudge Brownie

Cannoli (2)