Dinner Menu

  • Salads

    • Garden Salad
      $13
      Mixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge
      • Chicken
        $6
      • Shrimp
        $7
    • Caesar Salad
      $16
      Romaine lettuce, asiago cheese, croutons and homemade Caesar dressing. Add Chicken, Steak, Salmon or Shrimp for an additional charge
      • Chicken
        $6
      • Shrimp
        $7
    • Kale Salad
      $16
      Dried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more.
      • Chicken
        $6
      • Shrimp
        $7
    • Caprese Salad
      $16
      Sliced heirloom tomatoes and Maplebrook Farm's fresh mozzarella with olive oil, balsamic reduction and fresh basil

    • Starters

      • Twice Cooked Wings (large order)
        $16
        Slow roasted then fried, tossed in buffalo or BBQ sauce. Served with blue cheese, carrots & celery. Large order $16
        • PEI Mussels
          $20
          Sauteed with tomatoes, garlic, fresh thyme, white wine & butter. Served with grilled bread slices.
          • Twice Cooked Wings
            $15
            Baked then Deep Fried Buffalo or BBQ Wings. Served with Celery, Carrots and Blue Cheese Dressing.
            • Grilled Lamb Lollipops
              $18
              Lamb ribs grilled and served with Mint Pesto and a Micro Greens Salad.
              • Cheese and Charcuterie Board
                $23
                Assorted salumi, cheeses, berries, fruit spreads, and toast points.

              • Sandwiches

                • Tavern Burger
                  $19
                  9oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced Vermont cheddar on a Brioche bun served with hand cut french fries.
                  • French Fries
                  • Small House Salad
                • Salmon BLT
                  $17
                  Fresh grilled salmon with lemon basil mayo and served with a fresh garden salad and your choice of dressing.
                  • French Fries
                  • Small House Salad
                • Steak Tip Sandwich
                  $19
                  Tenderloin beef tips with peppers, onions, and roasted garlic aioli served with hand cut french fries
                  • French Fries
                  • Small House Salad
                • Lobster Roll
                  $24
                  New England Style with light mayo and a touch of chives in a toasted roll served with cole slaw and hand cut french fries.
                  • Soup and Sandwich
                    $14
                    A Grilled One-Year Aged Grafton Cheddar Cheese sandwich and a cup of the soup of the day. Add Tomato and Bacon to the sandwich for $2.

                  • Chef's Speciality Entrees

                    • Sea Scallops
                      $34
                      Pan seared U-10 scallops with a lemon beurre blanc, couscous, and seasonal vegetables.
                      • Maple Glazed Salmon
                        $33
                        Atlantic Salmon filet served with Wild Rice, Roasted Squash, Toasted Pecans, Poached Cranberries, and Kale.
                        • Tenderloin Steak Tips
                          $33
                          Grilled to your preferred temperature and served with Roasted Potatoes and a Seasonal Vegetable.
                          • Maryland Style Crab Cakes
                            $32
                            Served with a Cold Corn Salad and a Dijon Remoulade.
                            • Harvest Quinoa Bowl
                              $18
                              Red Quinoa, Roasted Sweet Potatoes, Poached Cranberries, Cucumbers, Heirloom Tomatoes, and Toasted Cashews.
                              • Half Rack of Lamb
                                $26
                                Served with Mint Pesto and a Roasted Vegetable Medley.