Dinner Menu
Salads
- Garden SaladMixed greens, tomatoes, carrots, peppers & cucumbers with your choice of dressing. Add chicken, salmon, steak or shrimp for an additional charge$13
- Chicken$6
- Shrimp$7
- Caesar SaladRomaine lettuce, asiago cheese, croutons and homemade Caesar dressing. Add Chicken, Steak, Salmon or Shrimp for an additional charge$16
- Chicken$6
- Shrimp$7
- Kale SaladDried cranberries, citrus roasted beets, sunflower seeds, crumbled goat cheese and more.$16
- Chicken$6
- Shrimp$7
- Caprese SaladSliced heirloom tomatoes and Maplebrook Farm's fresh mozzarella with olive oil, balsamic reduction and fresh basil$16
Starters
- Twice Cooked Wings (large order)Slow roasted then fried, tossed in buffalo or BBQ sauce. Served with blue cheese, carrots & celery. Large order $16$16
- PEI MusselsSauteed with tomatoes, garlic, fresh thyme, white wine & butter. Served with grilled bread slices.$20
- Twice Cooked WingsBaked then Deep Fried Buffalo or BBQ Wings. Served with Celery, Carrots and Blue Cheese Dressing.$15
- Grilled Lamb LollipopsLamb ribs grilled and served with Mint Pesto and a Micro Greens Salad.$18
- Cheese and Charcuterie BoardAssorted salumi, cheeses, berries, fruit spreads, and toast points.$23
Sandwiches
- Tavern Burger9oz local grass fed beef from Boyden Farm with lettuce, tomato, sliced Vermont cheddar on a Brioche bun served with hand cut french fries.$19
- French Fries
- Small House Salad
- Salmon BLTFresh grilled salmon with lemon basil mayo and served with a fresh garden salad and your choice of dressing.$17
- French Fries
- Small House Salad
- Steak Tip SandwichTenderloin beef tips with peppers, onions, and roasted garlic aioli served with hand cut french fries$19
- French Fries
- Small House Salad
- Lobster RollNew England Style with light mayo and a touch of chives in a toasted roll served with cole slaw and hand cut french fries.$24
- Soup and SandwichA Grilled One-Year Aged Grafton Cheddar Cheese sandwich and a cup of the soup of the day. Add Tomato and Bacon to the sandwich for $2.$14
Chef's Speciality Entrees
- Sea ScallopsPan seared U-10 scallops with a lemon beurre blanc, couscous, and seasonal vegetables.$34
- Maple Glazed SalmonAtlantic Salmon filet served with Wild Rice, Roasted Squash, Toasted Pecans, Poached Cranberries, and Kale.$33
- Tenderloin Steak TipsGrilled to your preferred temperature and served with Roasted Potatoes and a Seasonal Vegetable.$33
- Maryland Style Crab CakesServed with a Cold Corn Salad and a Dijon Remoulade.$32
- Harvest Quinoa BowlRed Quinoa, Roasted Sweet Potatoes, Poached Cranberries, Cucumbers, Heirloom Tomatoes, and Toasted Cashews.$18
- Half Rack of LambServed with Mint Pesto and a Roasted Vegetable Medley.$26