Cold Appetizers
- Beet & Apricot SaladGoat Cheese | Greek Yogurt | Radish | Mint | Toasted Pistachio | Pepper | Oranges$10
- Ahi Tuna*Ponzu | Tomato Jelly | Avocado | Chives | Sesame Seeds | Fresno Pepper | Nori Dusted Rice Cracker$18
- Beef Tartare*Dry Aged Tenderloin | Toasted Brioche | Lemon | Pecorino | Extra Virgin Olive Oil | Cured Egg Yolk ADD Caviar +$15$24
- Foie Gras TorchonToasted Brioche | Roasted Balsamic Mission Figs +$10 Tasting Menu$26
- Caviar Service1oz Hackleback Caviar | Banana Pancake | Crème Fraîche Chives$90
Hot Appetizers
- Ricotta DumplingsSmoked Bacon | English Peas | Cured Egg yolk | Roasted Garlic Creme Sauce | Pea Tendrils$12
- Roasted CauliflowerAnchovies | Almonds | Mint | Pepper Flakes| Onion | Garlic$10
- Argentinian Red ShrimpCaviar | Butter Sauce | Chive Oil +$15 Tasting Menu$28
Handmade Pasta
- CavatelliBolognese | Pecorino$24
- AgnolottiRicotta | Sweet Corn | Fresno Peppers | Pecorino$28
From The Sea
- Scallops*Smoked Bacon | Capers | Sweet Potato Purée | Hash$46
- Halibut Cheeks*English Peas | Caviar | Elder Flower Butter Sauce$42
- BranzinoCherry Tomato | Capers | Charred Lemon | Chili Oil$30
From The Land
- Pumpkin RisottoRoasted Pumpkin | Pumpkin Seeds | Pecorino | Balsamic$21
- Brick Chicken1/2 Bird | Fingerling Potatoes | Broccolini | Capers | Charred Lemon | Crispy Shallots$32
- Duck Breast*Hudson Valley Duck Breast | Honey Gastrique | Roasted Carrots | Carrot Purée | Hazelnuts$42
- 72 Hour Short Rib*Cauliflower Puree | Horseradish | Black Garlic | Crispy Shallots | Maitake Mushroom | Demi Glacé$38
- Prime Beef Wellington*Wild Mushrooms | Prosciutto | Demi Glacé | Limited Availability$62
Dessert
- Roasted Apple TartWhipped Ricotta | Cajeta Ice Cream | Puff Pastry$10
- Buckwheat MousseBurnt Honey | Yogurt Ice Cream | Toasted Buckwheat$10
- PumpkinSalted Caramel | Crumble | Toasted Meringue$10
Chefs Offerings
- 4 Course Tasting MenuCold Appetizer | Hot Appetizer | Meat of Fish | Dessert$80
- 5 CourseCold Appetizer | Hot Appetizer | Sea or Pasta | Land | Dessert$100
- Chefs Tasting MenuSeven Courses of Chefs favorites throughout the menu$150
- Chefs Wine Pairing35 | 45 | 65
- Sommelier's Wine Pairing65 | 75 | 95
- Grand Cru Wine Pairing205 | 215 | 235