FISH
- Bacalao Fish Croquets with Bravas Sauce
  £9
- Raw Sea Bass with Braised Onions and Cucumber
  £9
- Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt and Dill Sauce
  £9
- Cod Risotto in a Creamy Mushroom and Parmesan Sauce
  £9
- Tuna Ceviche with Coriander, Lime and Chili
  £9
MEAT
- Jamon Croquetas with Manchego
  £9
- Chargrilled Chorizo with Chickpea, Cumin and Garlic
  £9
- Grilled, Sliced Iberico Pork Shoulder
  £9
- “Jamon Manteca” on Toast with Caramelised Walnuts
  £9
- Chargrilled Chicken, Pancetta and Bean Stew
  £9
VEGETABLES
- Patatas Fritas with Bravas Sauce and Alioli
  £9
- Classic Tortilla
  £9
- Topinambur Jerusalem Artichokes, Cep Mushroom & Cow’s Cheese from Cataluña
  £9
- Pimientos Padron Peppers
  £9
- Pan con brie with Caramelized Onions
  £9
- Catalan Spinach with Jerusalem Artichoke
  £9