Lunch Menu

  • ENTRÉES AND MAIN COURSES

    • Vila Chaumières Chicken Liver Plate
      • Tahitian Fish Salad
        • Seafood Bouillabaisse
          with rouille and toasted bruschetta
          • New Zealand Green Lip Mussels
            poached in Tusker beer, chilli jam and coconut milk
            • Cajun Calamari Salad
              with kumara crisps & saffron maple dressing
              • Coconut Crusted Local Prawns
                crusted in shredded coconut with garlic mayonnaise and curry sauce
                • Tender Organic Vanuatu Beef
                  with an eschallot and Shiraz jus served on a bed of couscous
                  • Seafood Pasta
                    a combination of fresh seafood tossed in olive oil, garlic and chilli served with spaghetti
                    • Fresh Local Lobster
                      seasonal, natural with lime & chilli sauce, mornay or flamb with Pernod
                      • Fisherman's Feast
                        Samson Chef's selection of fresh local and imported seafood, served with salad
                        • Vila Chaumières Famous Coconut Crab
                          cooked in either chilli or garlic sauce served with house salad
                          • Fis Long Sel Kokonas
                            served with lemon rice and salad
                            • Fresh Poulet Fishserved
                              with salad & chips or kumara mash and vegetables nangae crusted/cajun/grilled with lemon butter
                              • Pan-fried Chicken Breast filled with Mango and Prawns
                                served on kumara mash with a lime and chilli glaze
                                • Chicken and Nangae Curry
                                  served with lemon rice, green mango chutney and taro chips
                                  • Organic Vanuatu Pork
                                    served on kumara mash with orange and maple syrup sauce
                                    • Char-grilled Prime Vanuatu Beef
                                      • Scotch Fillet
                                        with warm roasted vegetable salad and chips
                                        • Eye Fillet (on mash potato and seasonal vegetables)
                                        • Sauce (green peppercorn sauce or mushroom jus, red wine jus and onion jam, garlic butter)
                                      • Bea's Beef Wellington
                                        organic Vanuatu eye fillet wrapped in a light pate lined pastry served with baked potato, seasonal vegetables & mushroom sauce

                                      • FOR VEGETARIANS

                                        • Spaghetti tossed in Seasonal Vegetables, Basil Oil, Fresh Chilli and Garlic
                                          • French Onion Soup
                                            served with toasted cheese croutons
                                            • Seasonal Vegetables in Nangae Curry Paste and Coconut Milk
                                              served with lemon rice, salad and green paw paw chutney
                                              • Tempura of Seasonal Vegetables with Lime Chilli Glaze
                                                • Vegetable Kebab dusted with Cajun Spices
                                                  served with saffron maple dressing and rice

                                                • SIDE DISHES

                                                  • Salad with Lemon Vinaigrette
                                                    • Steamed Seasonal Vegetables
                                                      • Pommes Frites or Kumara Chips
                                                        • Lemon Rice

                                                        • DESSERTS

                                                          • Coupes Chaumières
                                                            coconut ice cream with fresh grated coconut & Bea's famous liqueur topping
                                                            • Chaumières Délice
                                                              vanilla ice cream with warm banana & Grand Marnier sauce, topped with toasted almonds
                                                              • Samson's Chocolate Mousse
                                                                chefs' homemade creamy chocolate mousse with crème de menthe
                                                                • Cointreau & Orange Crêpes
                                                                  with cream or ice cream
                                                                  • Pawpaw and Cointreau Souffle
                                                                    • Bottomless Cup of Coffee or a Pot of Tea