Lunch Menu
ENTRÉES AND MAIN COURSES
- SpecialVila Chaumières Chicken Liver Plate
- Tahitian Fish Salad
- Seafood Bouillabaissewith rouille and toasted bruschetta
- New Zealand Green Lip Musselspoached in Tusker beer, chilli jam and coconut milk
- Cajun Calamari Saladwith kumara crisps & saffron maple dressing
- Coconut Crusted Local Prawnscrusted in shredded coconut with garlic mayonnaise and curry sauce
- Tender Organic Vanuatu Beefwith an eschallot and Shiraz jus served on a bed of couscous
- Seafood Pastaa combination of fresh seafood tossed in olive oil, garlic and chilli served with spaghetti
- Fresh Local Lobsterseasonal, natural with lime & chilli sauce, mornay or flamb with Pernod
- Fisherman's FeastSamson Chef's selection of fresh local and imported seafood, served with salad
- SpecialVila Chaumières Famous Coconut Crabcooked in either chilli or garlic sauce served with house salad
- Fis Long Sel Kokonasserved with lemon rice and salad
- Fresh Poulet Fishservedwith salad & chips or kumara mash and vegetables nangae crusted/cajun/grilled with lemon butter
- Pan-fried Chicken Breast filled with Mango and Prawnsserved on kumara mash with a lime and chilli glaze
- Chicken and Nangae Curryserved with lemon rice, green mango chutney and taro chips
- Organic Vanuatu Porkserved on kumara mash with orange and maple syrup sauce
- Char-grilled Prime Vanuatu Beef
- Scotch Filletwith warm roasted vegetable salad and chips
- Bea's Beef Wellingtonorganic Vanuatu eye fillet wrapped in a light pate lined pastry served with baked potato, seasonal vegetables & mushroom sauce
FOR VEGETARIANS
- SpecialSpaghetti tossed in Seasonal Vegetables, Basil Oil, Fresh Chilli and Garlic
- French Onion Soupserved with toasted cheese croutons
- Seasonal Vegetables in Nangae Curry Paste and Coconut Milkserved with lemon rice, salad and green paw paw chutney
- Tempura of Seasonal Vegetables with Lime Chilli Glaze
- Vegetable Kebab dusted with Cajun Spicesserved with saffron maple dressing and rice
SIDE DISHES
- Salad with Lemon Vinaigrette
- Steamed Seasonal Vegetables
- Pommes Frites or Kumara Chips
- Lemon Rice
DESSERTS
- Coupes Chaumièrescoconut ice cream with fresh grated coconut & Bea's famous liqueur topping
- Chaumières Délicevanilla ice cream with warm banana & Grand Marnier sauce, topped with toasted almonds
- Samson's Chocolate Moussechefs' homemade creamy chocolate mousse with crème de menthe
- SpecialCointreau & Orange Crêpeswith cream or ice cream
- Pawpaw and Cointreau Souffle
- Bottomless Cup of Coffee or a Pot of Tea