Daily Menu

  • PLATES

    served with salt slab bread, baguette, or crostini

    • cheese
      $18
      three monger-selected cheeses w/ marcona almonds, olives, fruit, and olive oil
      • add charcuterie
        $6
    • charcuterie
      $18
      three monger-selected artisanal cured meats w/ marcona almonds, olives, fruit, and olive oil
      • jamon bayonne
        $14
        arugula with paprika and lemon, marcona almonds, and olives
        • cheese for two
          $11
          double creme fromage d'affinois w/ truffle oil, walnuts, golden raisins, and honey
          • caña de cabra
            $11
            baked spanish goat cheese with toasted almonds and honey
            • floating fromage blanc
              $11
              fresh goat cheese, lemon, and olive oil

            • CROSTINI

              served with side salad

              • avocado
                $11
                garlic, olive oil, lemon zest, and smoked sea salt
                • add shaved parmesan
                  $1
              • tuscan white bean
                $11
                dried tomato, lemon zest, and fresh rosemary
                • brie
                  $11
                  apricot jam, toasted almonds
                  • gorgonzola pear
                    $11
                    roasted walnuts and rosemary

                  • SANDWICHES

                    served with side salad

                    • media noche
                      $10
                      classic ham & cheddar w/ apricot jam —served hot
                      • french ham
                        $10
                        classic ham, double creme, sherry vinegar, on baguette
                        • italian sammy
                          $12
                          ham, salami, provolone, and arugula w/ balsamic vinaigrette — served cold or hot
                          • cubano
                            $12
                            ham, smoked pancetta, and provolone w/ pickles and whole grain mustard — served hot
                            • pesto
                              $10
                              housemade avocado pesto w/ Mama Lil's peppers and provoline — served hot
                              • ham
                                $2
                            • grilled raclette
                              $10
                              classic pressed grilled cheese

                            • SALAD

                              • blackbird salad
                                $10
                                arugula, pickled onions, dried fruit, fresh goat cheese, candied pecans, tossed in housemade balsamic vinaigrette
                                • add charcuterie
                                  $4

                            • SIDES

                              • marcona almonds
                                $6
                                • olive bowl
                                  $7
                                  w/ Mama Lil's
                                  • salt slab basket
                                    $5
                                    w/ olive oil, smoked sea salt, lemon zest
                                    • hummus
                                      $7
                                      housemade hummus w/ seasonal crudite, pumpkin seeds, olive oil, and crostini

                                    Catering

                                    • PLATTERS

                                      • cheese
                                        three monger-selected cheeses w/ marcona almonds, olives, fruit, salt slab bread and fruit 10/$70 | 15/$100 | 20/$130
                                        • charcuterie
                                          three monger-selected artisanal cured meats w/ marcona almonds, olives, fruit, salt slab bread, and olive oil 10/$70 | 15/$100 | 20/$130
                                          • jamon bayonne
                                            $40
                                            arugula w/ paprika and lemon, olives, and marcona almonds (serves 10)
                                            • fromage d'affinois
                                              $40
                                              truffle oil, walnuts, golden raisins, and honey (serves 10)
                                              • caña de cabra
                                                $40
                                                baked spanish goat cheese w/ toasted almonds and honey (serves 10)
                                                • floating fromage blanc
                                                  $30
                                                  fresh goat cheese, olive oil, lemon (serves 10)
                                                  • tapas platter
                                                    assorted Spanish delights Jamon, Machego w/ marcona almonds, olives, fruit, salt slab bread, and olive oil 10/$80 | 15/$110 | 20/$140
                                                    • smorgasboard
                                                      smoked duck, lox, caviar, capers, beets, olives, nuts, fruit 10/$90 | 15/$130 | 20/$170
                                                      • antipasti
                                                        $40
                                                        san danielle, mozzarella, parm, peppers, arugula, olives, marcona almonds (serves 10)
                                                        • blues
                                                          $40
                                                          international blue array w/ toasted almonds, honey (serves 10)
                                                          • add sauternes
                                                            $4
                                                        • mixed fish
                                                          $80
                                                          salmon, scallop carpaccio, citrus oiled sardines, boquerones, smoked trout, radishes, salt slab bread, and butter (serves 10)

                                                        • CROSTINI

                                                          serves 8

                                                          • avocado
                                                            $40
                                                            garlic, olive oil, lemon zest, smoked sea salt
                                                            • add shaved parm
                                                              $8
                                                          • brie
                                                            $40
                                                            apricot jam, toasted almonds
                                                            • gorgonzola pear
                                                              $40
                                                              roasted walnuts and rosemary
                                                              • tuscan white bean
                                                                $40
                                                                garlic, roasted tomato, lemon zest, and fresh rosemary
                                                                • boquerones
                                                                  $40
                                                                  garlic, roasted red pepper, manchego, lemon zest
                                                                  • carmelized onion
                                                                    $40
                                                                    gruyere

                                                                  • SANDWICHES

                                                                    serves 8

                                                                    • media noche
                                                                      $40
                                                                      classic ham and cheddar w/ apricot jam — served hot
                                                                      • italian sammy
                                                                        $40
                                                                        ham, salami, provolone, arugula w/ housemade balsamic vinaigrette — served cold or hot
                                                                        • pesto
                                                                          $40
                                                                          housemade avocado pesto w/ Mama Lil's peppers and provolone — served hot
                                                                          • add ham
                                                                            $12

                                                                      • SIDES

                                                                        • marcona almonds
                                                                          $25
                                                                          • olive bowl
                                                                            $25
                                                                            w/ Mama Lil's
                                                                            • salt slab basket
                                                                              $5
                                                                              per loaf

                                                                            • SALAD

                                                                              • blackbird salad
                                                                                $32
                                                                                arugula, pickled onion, dried fruit, fresh goat cheese, candied pecans, housemade balsamic vinaigrette
                                                                                • add charcuterie
                                                                                  $16
                                                                              • seasonal fruit platter
                                                                                market price

                                                                              • DESSERTS

                                                                                serves 8

                                                                                • goat cheese brownie
                                                                                  $40
                                                                                  • lemon cake
                                                                                    $40
                                                                                    berry compote w/ whipped cream
                                                                                    • pear apple compote
                                                                                      $28
                                                                                      marscapone cream - served hot
                                                                                      • chocolate pecan crostini
                                                                                        $30
                                                                                        • popcorn
                                                                                          $10
                                                                                          truffle butter and smoked sea salt