TAKE OUT
SMALL PLATES
- Lemon Zest & Thyme Whipped FetaBasil pesto, toasted pine nuts, garlic oil, micro basil, Parmesan, herbed focaccia toast points (VG/GFA)$14
- Vegan Buffalo CauliflowerBattered and fried cauliflower tossed in buffalo sauce. Topped with green onions and served with vegan ranch dressing (GF)$13
- Truffle Garlic & Parmesan Boneless WingsBattered and fried chicken breast, truffle-garlic sauce, Parmesan, parsley, buffalo sauce (GF)$15
- FriesHerbs, seasoned salt, roasted garlic aioli (GF/V)$9
- Truffle FriesTruffle butter, herbs, Parmesan, roasted garlic aioli (GF/VG/VA)$11
- Herb Roasted VegetablesRoasted fingerling potatoes, asparagus, rainbow carrots, onions, shallots, compound butter, feta, micro herbs Add (VG/VA/GF)$13
FLATBREADS
- CheeseRed sauce, provolone-mozzarella. Topped with Parmesan and oregano (V/VA/GFA)$14
- Classic CapreseRed sauce, buffalo mozzarella, sliced tomatoes and micro basil. Topped with balsamic drizzle (V/VA/GFA$15
- Buffalo Cauliflower & Blue Cheese FlatbreadWhite sauce, mozzarella-provolone, shredded cheddar, battered and fried cauliflower. Topped with ranch and buffalo drizzle, blue cheese, green onion, crispy onion (VG/VA/GFA)$16
- Truffle MushroomWhite truffle butter, provolone-mozzarella, roasted mushrooms and shallots. Topped with Parmesan and Italian parsley (V/VA/GFA)$16
- PepperoniRed sauce, provolone-mozzarella and pepperoni. Topped with Parmesan and oregano (GFA)$15
- Chicken Bacon AvocadoWhite sauce, provolone-mozzarella, chicken breast, avocado and black pepper bacon lardons. Topped with chipotle aioli and green onions (GFA)$17
- Roasted Pear Blue Cheese & SageWhite sauce, provolone-mozzarella, chicken sausage, roasted pears, blue cheese, balsamic-honey, sage (GFA)$16
- Cream Cheese & LoxCream cheese, smoked salmon, onions, capers, tomatoes, arugula, lemon zest, black pepper (GFA)$16
SALADS
Grilled add ons: chicken, shrimp or tofu + 6, salmon + 8, Flat Iron steak + 10
- Avocado Caesar SaladChopped romaine, house avocado Caesar dressing, fresh avocado. Topped with rye bread crumble, chili flakes, Parmesan and grilled lemon (VA/GF)$15
- chicken$6
- grilled tofu chorizo$6
- shrimp$8
- salmon$8
- steak$10
- poke tuna$6
- Fairmount WedgeIceberg wedge. Topped with blue cheese dressing, black pepper bacon lardons, red onion, cherry tomato, shaved watermelon radish and fresh shaved Parmesan (VA/GF)$15
- chicken$6
- grilled tofu chorizo$6
- shrimp$8
- salmon$8
- steak$10
- poke tuna$6
HANDHELDS
Served with Fries or Avocado Caesar. Substitute Herb Roasted Vegetables + 2 Substitute Impossible Burger to any handheld for a vegan or vegetarian option Add fried egg or avocado + 2 or, bacon + 3
- Fairmount BurgerAngus reserve beef patty, brie sauce, bacon-fig chutney, crispy onion, sesame seed brioche bun (GFA)$17
- Fries
- Caesar Side Salad
- Classic CheeseburgerAngus reserve beef patty, lettuce, tomato, pickled red onion. Served on Edwin’s sesame brioche bun (GFA)$16
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
- Classic Impossible Burger(6oz.) Impossible, lettuce, tomato, pickled red onions, sesame seed brioche bun (VA/VGA/GFA)$16
- Avocado Chicken ClubGrilled chicken breast, black peppered bacon, tomato, Ohio Living Lettuce mixed greens, pickled red onions and house-made avocado Caesar dressing. Served on toasted Ciabatta bread (GFA)$15
- Rare
- Medium Rare
- Medium
- Medium Well
- Well Done
MAINS
Grilled add ons: chicken, shrimp or tofu + 6, salmon + 8, Flat Iron steak + 10
- Fish & ChipsWild caught, battered and fried cod. Served with fries and tartar sauce.$20
- Harvest Steak Bowl(8oz.) Flat iron steak, asiago mashed potato, Harvest Vegetables. Topped with micro basil, flake sea salt. Served with steak sauce (GF)$28
- chicken$6
- grilled tofu chorizo$6
- shrimp$8
- salmon$8
- steak$10
- poke tuna$6
- Pan Seared Salmon Piccata(8oz.) Pan seared salmon, herbed asparagus, roasted tomatoes, asiago mashed potatoes, piccata sauce, parsley (GF)$26
- Salmon PiccataPan seared salmon, herbed asparagus, roasted tomatoes, asiago mashed potatoes, parsley (GF)$26
- Lemon Ricotta RavioliOhio City Pasta lemon ricotta ravioli, asparagus tips, sangria tomatoes, white wine, herbed cream sauce, baby arugula, toasted panko (VG)$20
- Tuna PokeRaw sushi grade tuna, sushi rice, avocado, daikon slaw, edamame, sesame ginger glaze, pickled ginger, soy marinated cucumber, sesame seed (VA/GF)$22
- Szechuan Noodle BowlMiracle Noodles, broccoli, cabbage, carrots, peppers, onions, spicy Szechuan sauce (GF/V/VA)$18
DESSERTS
- Triple Layer Chocolate CakeServed with cherry and white chocolate ganache$9
COCKTAILS
- The "Not So" Standard(Market Price) Looking for a classic or a custom order? Ask and we'll make it for you.
- VerditaOur house shot! Hot pepper infused tequila with a mint, cilantro, jalapeno and pineapple chaser$8
- MuleHouse made ginger beer, Your choice: Wheatley vodka, Myer’s rum, Gordon’s gin, Benchmark bourbon or El Jimador tequila$12
- WinchesterHouse made ginger beer, Your choice: Wheatley vodka, Myer’s rum, Gordon’s gin, Benchmark bourbon or El Jimador tequila$12
- The DonnellyWahaka mezcal, pear liqueur, lemon and St. Germain. Topped with champagne and roasted rosemary$12