Traditional dry-aged salami inspired by European flavours.
Rosette de Lyon
Simple French style with red wine and cracked white pepper
Paprika, chilies and black pepper then cold smoked.
Hot and sweet smoked paprika, oregano and garlic.
Cold smoked with hints of juniper, caraway and nutmeg
Fennel seeds, cracked pepper, chilies, garlic and red wine
Truffle and Herb
White truffle oil, fresh thyme, and a little garlic.
Orange zest, sweet white wine and coriander.
Lemon zest, sweet white wine and fennel seed.
DRY CURED SAUSAGES
Dry sausages in single links. Great for snacking on.
Cold smoked sausage made with hot smoked paprika, oregano and garlic
Mild spiced, cold smoked German sausage.
Cold smoked sausage made with paprika, black pepper, chilies, garlic
Italian Hunter’s sausage made with fennel, chili, black pepper, and red wine
Cold-smoked French sausage made with red wine and white pepper.
Cold smoked and flavoured with garlic, chili, fennel, and allspice
Air dried cuts for thin slicing.
Lean pork cured with fennel and chilies.
Pork collar cured with fresh thyme, and mace.
Pork loin cured with rosemary and black pepper.
Pork loin cured and rubbed with smoked paprika.
Pork belly cured with herbs and garlic.
Pork jowl cured with garlic and pepper.
Lean, cold smoked pork cured with juniper, black pepper and allspice.
L’il Country Ham
Lean, cold smoked pork cured with rosemary, garlic and brown sugar
Made with cumin, ancho chili, Mexican oregano, and garlic
Cajun sausage made with Fresh Thyme, allspice, garlic, and black pepper
Made with garlic, nutmeg and marjoram
Paprika, black pepper, garlic and caraway.
All turkey with dried cranberry, rosemary and spices
All turkey with herbs, onion, paprika and garlic.
Fine Pork Pate
Traditional, spreadable, fine liver sausage.
Made with pork, barley and oats. Flavoured with sage, pepper and onion
Poach sausage made with nutmeg, mace, white pepper and mustard
Coarse pate with pepper, herbs and spices.
Fine ground pork with a touch of pepper. Smoked then poached
Coarse pork and duck with 5 spice, hoisin, and garlic
A New Section
Boneless ham roast perfect for slicing.
Boneless shoulder ham.
Spicy Italian-style shoulder ham.
Montreal-style smoked meat.
Smoked Turkey Breast
Great for sandwiches.
Cured in our house recipe brine.
Cured with a dry rub using brown sugar, juniper, and black pepper.
A New Section