SMOKED SAUSAGES

• Andouille
  Cajun sausage made with fresh thyme, allspice, garlic, and black pepper
• Ukrainian Ham Coil
  Made with garlic, nutmeg and marjoram
• Chorizo
  Southwest style Chorizo flavoured with cumin, ancho chili, Mexican oregano, and garlic.
• Farmers Sausage
  Mennonite style sausage made with beef and pork, flavoured with black and white peppers, coriander, allspice and garlic
• European Wieners
  Classic all pork smooth textured smoked wieners.
• Pizza Pepperoni
  Our signature pepperoni spices mixed with pork in a large format perfect for pizza
• Smoked Pepperoni
  The classic pepperoni stick. Perfect for snacking on and far tastier than the ones you buy at the gas station.
• Turkey Pepperoni
  Delicious, mild, smoky turkey stick

DRY CURED SAUSAGES

Dry sausages in single links. Great for snacking on.

• Pepperoni
  Cold smoked and flavoured with garlic, chili, fennel, and allspice
• Landjäger
  Mild spiced, cold smoked German sausage.
• Beef Pepperoni
  All Beef, cold smoked and flavoured with garlic, chili, fennel and allspice
• Cacciatore
  Italian Hunter’s sausage made with fennel, chili, black pepper, and red wine
• Chorizo Habanero
  The spicy punch of habanero accented with smoked paprika and garlic.
• Orange Coriander
  Orange zest, white wine and Coriander seed flavour this bright sausage.
• Lemon Fennel
  Lemon zest, white wine and fennel seed give this sausage it's sought after flavour.
• Chili Lime Cumin
  Chili flakes, exotic black lime and cumin combine to make a delicious and unique sausage.
• Grapefruit and Juniper
  This 'Gin and Juice' inspired sausage is flavoured with several aromatics with Grapefruit zest and Juniper leading the way.
• Lap Cheong
  Our take on the chinese classic. Duck, pork, garlic, ginger and five spice.
• Droëwors
  A classic beef stick from South Africa redolent with coriander, black pepper, warm spices and the tang of cider vinegar.
• Venison Landäger
  Mild spiced, cold smoked German classic made with venison and pork fat.
• Truffle Herb
  Truffle paste and fresh herbs flavour this delicious, earthy stick
• Spanish Chorizo
  Cold smoked sausage made with hot smoked paprika, oregano and garlic
• Saucisson Fumé
  Cold-smoked French sausage made with red wine and white pepper.
• Hungarian
  Cold smoked sausage made with paprika, black pepper, chilies, garlic

Fresh Sausages

• Bratwurst
  The lovingly spiced, porky German classic. Fry them up, throw them on the grill, what's not to like?
• Chorizo
  Tasty southwest style chorizo featuring paprika, ancho, cumin and mexican oregano.
• Italian
  Fennel seed, garlic and chili give this sausage loads of flavour and a hint of heat.
• Breakfast
• Parisian Duck
• Turkey Sage
• Chicken Herb
• Cajun Chicken
• Beef Grilling
• Beef and Bacon
• Moroccan Lamb
• Greek Lamb

DRY-CURED SALAMI

Traditional dry-aged salami inspired by European flavours.

• French
  Simple French style with red wine and cracked white pepper
• Italian
  Fennel seeds, cracked pepper, chilies, garlic and red wine
• Toscano
  Red wine, black pepper and a hint of garlic and chili
• German
  Cold smoked with hints of juniper, caraway and nutmeg
• Spanish
  Hot and sweet smoked paprika, oregano and garlic.
• Hungarian
  Paprika, chilies and black pepper then cold smoked.
• Lavender
  Delicately flavoured with fragrant lavender and white wine.
• Lemon Fennel
  Lemon zest, sweet white wine and fennel seed.
• Orange Coriander
  Orange zest, sweet white wine and coriander.
• Grapefruit Juniper
  Inspired by Gin & Juice. Grapefruit zest, juniper berry and aromatics like ginger, allspice and coriander.
• Bacon and Cheese
  Smoked pancetta and Parmigiano cheese are studded throughout this delightful cold smoked salami.
• Spanish Wine
  Sweet smoked paprika, white wine, white pepper and garlic
• Prosciutto
  A mild salami with coarsely ground house made prosciutto mixed throughout.
• Bastardo
  A unique salami highlighting sweet spices like cardamom, cinnamon and clove.
• Truffle and Porcini
  White truffle oil, Dried Porcini and a little garlic.
• Truffle Herb
  Truffle paste and fresh herbs are added to this salami for a wonderful earthy flavour.
• 'Nduja
  Our take on the spicy, spreadable Calabrian classic.

Smoked Meats

• Ham
  Boneless ham roast perfect for slicing.
• Smoked Turkey Breast
  Great for sandwiches.
• Smoked Beef
  Montreal-style smoked meat.
• Capicollo
  Spicy Italian-style shoulder ham.
• House Bacon
  Cured in our house recipe brine.
• Rosemary Bacon
  Cured with a dry rub using brown sugar, juniper, and black pepper.
• Pepper Bacon
  Cured in our House brine then generously rubbed down with coarse ground black pepper before smoking.
• Back Bacon
  Boneless pork loin, brined, then smoked. We recommend slicing it thick and frying it up for a killer sandwich or breakfast side.

Salumi

Air dried cuts for thin slicing.

• Culotini
  Lean pork cured with fennel and chilies.
• Coppa
  Pork collar cured with fresh thyme, and mace.
• Lonza
  Pork loin cured with rosemary and black pepper.
• Lomo
  Pork loin cured and rubbed with smoked paprika.
• Pancetta
  Pork belly cured with herbs and garlic.
• Guanciale
  Pork jowl cured with garlic and pepper.
• Shinkenspeck
  Lean, cold smoked pork cured with juniper, black pepper and allspice.
• Country Ham
  Lean, cold smoked pork cured with rosemary, garlic and brown sugar

SPECIALTY

• Blood Pudding
  The best blood sausage you can find. Made with pork, barley and oats. Flavoured with sage, pepper and onion. Breakfast will never be the same.
• White Pudding
• Morcilla
  Our version of the Spanish favourite. Pork blood and meat, rice and spices. Fry some up or pop it on the grill, you won't regret it.
• Country Pate
  Coarse pate with pepper, herbs and spices.
• Fine Pork Pate
  Traditional, spreadable, fine liver sausage.
• Herb Roasted Chicken
• BBQ Pulled Pork
• Beef Jerky