Dry and unoaked with a crisp buttery flavor and a green apple nose.

Dry and zesty with herbaceous flavors and a hint of acidity.

Semi-dry, light and fruity with delicate aroma notes of grapefruit and pineapple. Bronze Medal Winner: New York International Wine Competition 2017

Semi-dry, white wine with apricot and peach flavors, mild acidity, and bold flavor.

Semi-dry, white wine with apricot and peach flavors, mild acidity, and bold flavor.

A blend of sister varietals St. Pepin and La Crosse. Floral bouquet with fruity hints of melon. Crisp and refreshing.

Semi-sweet, light with fruity flavors of apple, peach, pear, citrus, and orange blossom.

Sweet, crisp white wine with tropical notes of mango, pineapple, and green apple. Welcome to Maui. Aloha!

Sweet wine with a fresh and delightful strawberry flavor. Refreshing on a hot summer day!

Sweet, red wine blend with hints of cherry and dark fruit profiles. Light on the palate followed by a smooth finish. Perfect for a brisk fall night around a fire!

Sweet, red wine blend with robust notes of wild berries. Exceptionally pleasing to the palate. As with all our seasonally-named wines, this can be enjoyed any time of the year!

Sweet, dessert wine with intense raspberry chocolate flavors. This higher-alcohol wine is made for sipping after dinner or as the Behnke family likes to say, a perfect nightcap! Comes in a 375ML bottle.

Sweet, higher-alcohol dessert wine with intense vanilla flavors. Comes in a 375 ml bottle.

Aged in French oak; medium-bodied with impressions of raspberry and vanilla offering a velvety finish. Bronze Medal Winner: New York International Wine Competition 2018

Aged in French oak; smooth with intense flavors of blackberry and vanilla providing a silky finish.

Aged in French oak; medium toast with clove notes, soft tannins, and black cherry essence.

Aged in French oak; impressions of tart cherry in addition to complex toasted and vanilla notes.

Aged in French and American oak; a smoky Carmenere with light acidity and minerality; striking impressions of raspberry and green pepper

Aged in French oak; rich-bodied Syrah with moderate acidity and strong attributes of vanilla notes.

Aged in French oak barrels for 35 months; rich, dry, full-bodied, with deep, chocolate flavors, dry with subtle spices.

Aged in French oak; a blend of Merlot and Cabernet Sauvignon. Dry, with balanced and complex characteristics of both varietals.

Aged in French oak for 16 months; smooth with intense flavors of blackberry, vanilla, and oak. Tannins are bright and seamless with a long finish.

Aged in new American Oak for approximately 22 months; full-bodied, rich bouquet with bold aromas. On the palate are layers of mulberries and black currant with a smooth, refined finish.

Aged in French oak for 36 months; medium toast with clove notes, soft tannins, and black cherry essence.

Aged in American oak barrels for 32 months; rich, full-bodied, with deep, chocolate flavors, dry with subtle spices.

Complex, buttery flavor profile with a creamy finish.

Heavy-bodied with a spirited cherry aftertaste.

Aged for 32 months; For the true bourbon aficionado. Smooth on the palate.

Aged for 32 months; For the true bourbon aficionado. Smooth on the palate.