Bourbon, ruby port wine, bitters, orange peel

Tito’s, cucumber, lemongrass, citrus, & ginger beer

Red pepper-infused mezcal, pineapple juice, hickory-smoked sea salt & lime

Tanqueray, Aperol, honey, orange, & lemon

Bulleit Rye, Averna, Fernet, Campari, Green Chartreuse, Bittermens Boston Bittahs, Orange cream citrate, peated scotch rinse

Cognac, Grand Marnier, raspberry, citrus & prosecco

Tequila, jalapeno triple sec, lime, avocado, agave

Kraken rum, Amaro Montenegro, vanilla bean, & orange

Arak, creme de cassis, blackberries

Massaya Arak, cognac, simple syrup, Peychaud’s bitters

Arak, grapefruit juice, thyme

Beqaa Valley, LB - (Rhone blend) Red fruits and hints of pepper. Full bodied

Sonoma, CA - Flavors of strawberry, and juicy cherry round out the palate with vanilla undertones and a bright acidity

Mendoza, AR - Dark, smoky, hints of plum, dark chocolate & blackberry

Galilee, IL - Dark, rich well balanced with soft fruity flavor and hints of vanilla

aa Valley, LB - (Grenache, Mouvèrdre, Syrah) Super juicy with bright red and black fruitcharacter balanced by a delicious herby note and great length

Beqaa Valley, LB - (Cab, Syrah, Carignan, Cinsault) Oak aged, subtle notes of cherry, spices, leather, vanilla

Pays d’Oc. FR - Light & crisp subtle taste of sweet citrus, pear & exotic flowers

Beqaa Valley, LB - (Cab, Syrah, Cinsault) Provence style rosé. Bright, herbaceous character with ripe fruit flavor

Beqaa Valley, LB - (Obeidi, Clairette, Sauvignon Blanc, Chardonnay) Packed with notes of spiced pear and white flower

Loire Valley, FR – Refreshing and dry with fresh fruit and mineral notes and crisp acidity

Finger Lakes, NY - Aromas of slate, lime peel & tree fruits. Zesty and dry

Beqaa Valley, LB – (Viognier, Sauvignon Blanc, Chardonnay, Muscat) Fresh, floral, aromas of jasmine, honey, and mango

Prosecco, IT

Penedès, ES

Champagne, FR

Champagne, FR

Various ages

Various ages

On tap

On tap

Avocado muddled w/ lime, jalapeño & red pepper flakes Served w/ blue corn chips

Cold, rich & creamy blend of spinach,artichokes & cheese. Served w/ petit toast

Blend of ground garbanzo beans, tahini, lemon & fresh thyme. Served w/ toasted naan

Strained yogurt w/ olive oil & za'atar. Served w/ olive crostini

Aged sausage, Mancherò, Parmigiano-Reggiano, & spicy mixed olives

Nice & mild body with a great draw. Wrapper: Connecticut Binder: Dominican Filler: Dominican & Nicaraguan

Mild/medium body, tasty aroma, with a fine draw. Wrapper: Brazilian Maduro Binder: Dominican Filler: Dominican

Mild body with a great draw. Wrapper: Connecticut Binder: Dominican Filler: Dominican & Nicaraguan

Mild/medium body, oil with leathery flavors. Wrapper: Brazilian Maduro Binder: Dominican Filler: Dominican & 2 types Nicaraguan

Long mild body Wrapper: Connecticut Binder: Dominican Filler: Dominican & Nicaraguan

Long mild/medium Wrapper: Brazilian Maduro Binder: Dominican Filler: Dominican & 2 types Nicaraguan

Rich mild body Wrapper: Connecticut Binder: Dominican Filler: Dominican & Nicaraguan

Flavorful mild/medium, even burn Wrapper: Brazilian Maduro Binder: Dominican Filler: Dominican & 2 types Nicaraguan

Mild/medium, produces an elegant rich flavor Wrapper, Binder, & Filler: Nicaraguan

Mild/medium with amazing curves Wrapper: Connecticut Binder: Dominican Filler: Dominican with Cuban seed

Mild/medium with amazing curves Wrapper: Brazilian Maduro Binder: Dominican Filler: Dominican with Cuban seed

Mild/medium with full flavor Wrapper: Connecticut Binder: Dominican Filler: 2 types Dominican with Cuban seed

Starts mild, then elevates to full & strong Wrapper: Brazilian Maduro & Connecticut Binder: Indonesian Filler: Dominican & Nicaraguan