SALADS
Mixed Greens    /    $12
Radish, Armenian cucumbers, pepitas, tamarind vin
Chicory Salad    /    $14
Roasted beets, shaved fennel, wipped Ricotta & Pomegranate vin
SMALL STUFF
Crispy Brussel Sprouts    /    $10
Crispy brussel sprouts, caper aioli,
shaved parmesan cheese
Avocado Burrata    /    $15
Burrata cilantro pepitas, grilled bread & avocado
Patacones    /    $9
Green Plantain
Charred hen of the woods    /    $11
Tequeños    /    $12
Venezuelan dish consisting of a fried breaded cheese
Shishito Peppers    /    $9
olive oil, crushed almonds & lemon creme fresh
Mamo's coconut ceviche    /    $15
Truffle yuca fries mix    /    $9
Arepas    /    $7
entrees
Sous-vide Pork     /    $25
uchuva, guajillo braised carrots with arepas
Seared white fish
mushrooms, pickled onion, farro, butternut squash, fennel and carrots
Bavette Steak    /    $31
With chimichurri and yuca mix fries
MaMo’s Vegan Bowl     /    $19
Lentil, beets, leek,mushrooms, carrots,lemon powder & pickled onion
Crispy skin chicken thighs    /    $23
Castelvetrano olives, preserved lemon in a creamy polenta
MaMo´s Burger    /    $19
Niman Ranch 8oz beef, green plantain crisps , mix greens & a creole remoulade sauce
BEER
DRAFT - KSA - Kolsch 4.6% -     /    $8
DRAFT - Penske File - Pale Ale 5.4%     /    $8
DRAFT - Animal - IPA 7.5%     /    $9
Draft - Scrimshaw- Pilsner 4.7%    /    $8
BOTTLE - Racer 5 - IPA 7.5%     /    $8
BOTTLE - Great White - Belgian White 4.8%     /    $7
*Brightcider - Cider 6.0% 2 Towns CiderHouse     /    $8
WINE
Bele Casel, Prosecco Asolo Superiore    /    $12
Veneto Italy
Raventos i Blanc de Nit Rose    /    $14
Cava- Barcelona
Alto Limay Rose     /    $12
Patagonia. , Argentina
CrossBarn Chardonnay    /    $15
2017 Sonoma
Mauritson Sauvignon Blanc    /    $14
Dry Creek Valley
Paul Hobbs , Alto Limay Pinot Noir    /    $14
2016 Patagonia
Vina Cobos, Felino Malbec    /    $14
2017, Mendoza
Woodward Canyon Nelms Road Cabernet Sauvignon     /    $15
La Follete Los Primeros Pinot Noir     /    $16
2016 ,Sonoma