Sides
So you've done the hard work and picked your perfect entree, now it's time to round-out your meal with some bright and delicious seasonal flavors
Heritage Farm Simple Salad
A mix of carefully selected heirloom salad greens from one of the most talented young farmers we have ever met. Finished with Grana Padano cheese and dressed simply with a mustard vinaigrette for the perfectly bright accompaniment to a rich entree.
Available Year Round
$5.50
Local Zucchini & Herbs
Local Zucchini varieties, summer squash, mint, basil, good olive oil & parmigiana, The most refreshing, balanced and downright delicious dish. it should be on every menu when in season. Available June-September
$6.50
Seared Summer Squash & Zucchini
Local squash varieties, seared a la plancha, seasoned and served warm. Available June - September
$6.50
Potato & Kale
Local Kale, with roasted potato
Available Year Round
$5.50
Heirloom Tomato
The Best Tomatoes of our region, good olive oil, light vinaigrette, basil. Seasonal variations available June- October
$6.50
Local Asparagus
Beautiful asparagus from a few different farms in our region.
Available May/June
Farfalle
Bow tie farfalle pasta, sauteed mushrooms and garlic, duck fat roasted pecans and tons of good olive oil, American parmigiana and a squeeze of lemon juice to finish. A perfect, understated side dish to round things out a dinner menu. Available year round can be made Vegetarian/ Vegan on request
$5.50
Duck fat roasted pecans
Vegetarian Version
Vegan Version
Corn + Peppers
$6.50
Lemon Rosemary Potato Salad
Local potato roasted with rosemary and tossed in a lemon aioli, with green onions
$5
Winter Squash and Potato
$6
Dutch Oven Entrees
Our signature, braised meat entrees, seasoned decisively and roasted until falling clean off the bone
each dutch oven serves 25-30 guests each
Cassoulet
Cassoulet is hearty stew of duck confit and local pork with organic white beans simmered together with aromatics in a rich broth of pork and duck bones. The result is the most luscious, earthy, delectable dish you can imagine. Stick to your ribs comfort food.
$22
Pork Dutch Oven
Slow cooked pork shoulder, fork tender and delicious
$25
Beef Dutch Oven
Beef braised in rich stock until fork tender
$25
Meat Balls
Local pastured pork, tons of ricotta, house blend of seasonings, local golden yolk eggs and bread crumb, we have yet to try a better meatball. In fact, if you can find a a better meat ball, please bring us some.
$22
Appetizers
These items are designed for a build your own cocktail hour spread, but some folks like to add a few as snacks on their dinner buffet table!
All items have a 100 count minimum order
Falafel Sliders
House made, spiced chickpea patty, flash fried and server with cucumber, herbs, tzatziki on a brioche slider bun
Vegetarian,
$6
Pork Fritter
Braised pork meat rolled with whole grain mustard, shallots, and capers, breaded with local eggs and fried for savory, crispy treat.
$6
Cheese plates
Chef's selection of 3 different cheese with accompaniments
$10
Prosciutto Cotto
This is a cured and cooked ham shaved thin and served with a flavored aioli ( corn when in season) and whole grain mustard
$7
Prosciutto Cotto Sliders
Cured and cooked Berkshire pork ham, sliced thin a dressed with our signature corn mayo, herbs
$6
Heirloom Tomato Sliders
Available late June- September
Perfect Local tomato, ricotta, olive oil, basil, on brioche slider bun
$6
Goat Cheese Fritter
Savory, tangy, crispy fried goat cheese
$6
Olive oil poached carrots, salted yogurt and calabrian chili
Simple flavors in harmony
$5.25
Marinated Chickpea with parsley pesto
Our sleeper app, refreshing and delicious. Available year round and as a side.
Pictured here plated on our premium sustainable palm leaf plates.
$5.25
Berries and Cream
Fresh whipped cream, creamed honey, local berries, bee pollen, mint
Our go to appetizer when we want to balance out a menu with a touch of sweet. Great after dinner with Coffee and tea service!
$5.25
Meat Balls
Local pastured pork, tons of ricotta, house blend of seasonings, local golden yolk eggs and bread crumb, we have yet to try a better meatball. In fact, if you can find a a better meat ball, please bring us some.
$22
