All Items are priced as 1 portion for 1 person. All appetizer items have a 100 count minimum order. All entrees have a minimum 40 count.

Sides
So you've done the hard work and picked your perfect entree, now it's time to round-out your meal with some bright and delicious seasonal flavors
- Heritage Farm Simple Salad
  A mix of carefully selected heirloom salad greens from one of the most talented young farmers we have ever met. Finished with Grana Padano cheese and dressed simply with a mustard vinaigrette for the perfectly bright accompaniment to a rich entree. Available Year Round
  $5.50
- Local Zucchini & Herbs
  Local Zucchini varieties, summer squash, mint, basil, good olive oil & parmigiana, The most refreshing, balanced and downright delicious dish. it should be on every menu when in season. Available June-September
  $6.50
- Seared Summer Squash & Zucchini
  Local squash varieties, seared a la plancha, seasoned and served warm. Available June - September
  $6.50
- Potato & Kale
  Local Kale, with roasted potato Available Year Round
  $5.50
- Heirloom Tomato
  The Best Tomatoes of our region, good olive oil, light vinaigrette, basil. Seasonal variations available June- October
  $6.50
- Local Asparagus
  Beautiful asparagus from a few different farms in our region. Available May/June
- Farfalle
  Bow tie farfalle pasta, sauteed mushrooms and garlic, duck fat roasted pecans and tons of good olive oil, American parmigiana and a squeeze of lemon juice to finish. A perfect, understated side dish to round things out a dinner menu. Available year round can be made Vegetarian/ Vegan on request
  $5.50
  - Duck fat roasted pecans
  - Vegetarian Version
  - Vegan Version
- Corn + Peppers
  $6.50
- Lemon Rosemary Potato Salad
  Local potato roasted with rosemary and tossed in a lemon aioli, with green onions
  $5
- Winter Squash and Potato
  $6
Dutch Oven Entrees
Our signature, braised meat entrees, seasoned decisively and roasted until falling clean off the bone each dutch oven serves 25-30 guests each
- Cassoulet
  Cassoulet is hearty stew of duck confit and local pork with organic white beans simmered together with aromatics in a rich broth of pork and duck bones. The result is the most luscious, earthy, delectable dish you can imagine. Stick to your ribs comfort food.
  $22
- Pork Dutch Oven
  Slow cooked pork shoulder, fork tender and delicious
  $25
- Beef Dutch Oven
  Beef braised in rich stock until fork tender
  $25
- Meat Balls
  Local pastured pork, tons of ricotta, house blend of seasonings, local golden yolk eggs and bread crumb, we have yet to try a better meatball. In fact, if you can find a a better meat ball, please bring us some.
  $22
Appetizers
These items are designed for a build your own cocktail hour spread, but some folks like to add a few as snacks on their dinner buffet table! All items have a 100 count minimum order
- Falafel Sliders
  House made, spiced chickpea patty, flash fried and server with cucumber, herbs, tzatziki on a brioche slider bun Vegetarian,
  $6
- Pork Fritter
  Braised pork meat rolled with whole grain mustard, shallots, and capers, breaded with local eggs and fried for savory, crispy treat.
  $6
- Cheese plates
  Chef's selection of 3 different cheese with accompaniments
  $10
- Prosciutto Cotto
  This is a cured and cooked ham shaved thin and served with a flavored aioli ( corn when in season) and whole grain mustard
  $7
- Prosciutto Cotto Sliders
  Cured and cooked Berkshire pork ham, sliced thin a dressed with our signature corn mayo, herbs
  $6
- Heirloom Tomato Sliders
  Available late June- September Perfect Local tomato, ricotta, olive oil, basil, on brioche slider bun
  $6
- Goat Cheese Fritter
  Savory, tangy, crispy fried goat cheese
  $6
- Olive oil poached carrots, salted yogurt and calabrian chili
  Simple flavors in harmony
  $5.25
- Marinated Chickpea with parsley pesto
  Our sleeper app, refreshing and delicious. Available year round and as a side. Pictured here plated on our premium sustainable palm leaf plates.
  $5.25
- Berries and Cream
  Fresh whipped cream, creamed honey, local berries, bee pollen, mint Our go to appetizer when we want to balance out a menu with a touch of sweet. Great after dinner with Coffee and tea service!
  $5.25
- Meat Balls
  Local pastured pork, tons of ricotta, house blend of seasonings, local golden yolk eggs and bread crumb, we have yet to try a better meatball. In fact, if you can find a a better meat ball, please bring us some.
  $22

Want to have the Local 215 Truck roll up at your office or party with lunch for your group? You're in the right place!

Lunch menu
Prices include paper boats & plastic service ware
- Slow Braised Beef Sandwich
  Fork tender, slow cooked, beef, Lancaster cheddar sauce, green onion, brioche bun Pictured here with side salad $4.5 add on
  $18.75
  - Crazy Fries
    $4.50
  - Plain Fries
    $3.50
  - Salad of the season
    $4.50
  - Marinate Chickpea, Parsley Pesto
    $4
  - Local, Grass-fed Grass finished Beef. The best you can find anywhere.
    $10
- Pulled Pork Sandwich
  Slow cooked pulled pork, crispy cabbage slaw, house bbq
  $18
  - Local, Pastured Heritage Breed Pork, the best you can find
- Burrata with Seasonal Vegetable
  Available as a sandwich or salad pictured here with part of a wedding dinner plate Asparagus in the spring, tomatoes midsummer, melon July and August rotates with what ever is in season!
  $18
- Spiced Chicken Sandwich
  Our house blend of savory spices, seasons this luscious, tender, spiced but not spicy dish. Garnished with cilantro, queso fresco, crispy slaw, sour cream and chives for balance.
  $18
  - Cilantro
- Falafel Sandwich
  House made spiced chickpea and olive oil patty, lightly flour dusted and fried crispy, served with our house made tzatziki, cucumber, parsley + ( dill in the summer) This is the sandwich you order for you vegetarian guests and end up eating as your second lunch!!!
  $18
- Eggplant Burrata Parm
  The undisputed king of all vegetarian sandwiches. Fat slices of local black eggplants marinated in whey, then battered and fried crisp garnished with a gorgeous local tomato and burrata cheese. We couldn't be more proud of this one. Only available during eggplant season- August- October.
  $18.50
- Philly Cheese Steak
  Our Take on the Classic Cheesesteak: Beef, house cheese sauce and fried onions on a long roll
  $18
Lunch Sides
Here you can add a side to your lunch entree/sandwich
- Side Salad
  Seasonal Strawberry Salad pictured here ( inquire for availability) Mixed baby greens, creamy mustard vinaigrette
  $5
- Side Fry
  $5
- Seasonal Side
  Ask the chef what's in season! Shaved Summer Squash with herbs and Parmigiana pictured here
  $6.50

A New Section
Seasonal Veggie Dishes
- Calabrian Cauliflower
  Crisp local cauliflower, pan roasted with friends : Extra virgin olive oil, Calabrian chili, Yogurt, lemon juice and chopped herbs. An absolute killer: inquire for current availability. Season comes in waves from spring top early winter.
  $8
- Cherry tomato Melon
  Available July & August with variations ( sans melon) in spring and fall
  $5.50
- Matchstick Zucchini
- Corn + Peppers
  $6.50
Hot and Crispy
- Fried Brie
- Crazy Fries
  Crispy fries, seasonal topping, queso fresco, herbs Pictured here paired with our braised beef sandwich Yum!!!
  $8
- Goat Cheese Fritter
  Savory, tangy, crispy fried goat cheese
  $6
- Pork Fritter
  Braised pork meat rolled with whole grain mustard, shallots, and capers, breaded with local eggs and fried for savory, crispy treat.
  $6
Meaty Snacks
- Crazy Dogs
  Custom grass fed hot dogs! Made from local beef and served up hot with pickled cabbage, whole grain mustard, aioli and seasonal garnishes
  $7.50
  - Crazy Fries
    $4.50
  - Plain Fries
    $4
  - Lancaster cheddar sauce
    $2
  - Kimchee
    $2
  - Local sweet corn
    $2
  - Heirloom Tomato, Bacon, Lettuce, Mayo
    $5
- Prosciutto Cotto with Local Sweet Corn Mayo Slider
  A perfectly delicate ham made from Berkshire hogs. Prosciutto cotton, a ham prepared as traditional prosciutto but only quickly cured then softly cooked and sliced paper thin. Paired with our house favorite condiment, local sweet corn aioli and a gorgeous whole grain mustard.
  $6.75
- Braised Beef Slider
  Our slow braised beef, Lancaster cheddar sauce, green onion
  $6.75
- Pesto Mac and Brisket
  They said it couldn't be done......... Our signature basil pesto mac and cheese topped with our 14 hour beef brisket.
  $10
- Beef Taco
  Slow Braised Beef, Ancho chili powder, cotija cheese, seasonal garnish, cilanto, corn tortilla
  $6.50
Mac and Cheese
- Pesto Mac
  Mac and cheese with Lancaster cheddar sauce spiked with our simple house pesto of local basil, olive oil and American parmigiana - no nuts!
- Harvest Mac
  This is our classic white cheddar mac, loaded with local in-season vegetables. Sweet Corn, Tomato, Pumpkin and mushrooms are just a few of our seasonal favorite. All whats available for your event!
- Pesto Mac and Brisket
  They said it couldn't be done......... Our signature basil pesto mac and cheese topped with our 14 hour beef brisket.
  $10
A New Section

Sides

Dutch Oven Entrees

Appetizers

Lunch menu

Lunch Sides

A New Section

Seasonal Veggie Dishes

Hot and Crispy

Meaty Snacks

Mac and Cheese

A New Section

A New Section

Year Round

Seasonal

Classic Sandwiches

Classic Snacks