Our cupcakes can be custom designed to suit any theme. Varieties include but are not limited to chocolate, vanilla, carrot cake, and pumpkin spice. All of our cupcake varieties are gluten free and can be vegan, soy free, canola and corn free upon request. Prices quoted are per dozen. Cupcakes can be ordered in smaller quantities for $3.50 each (please contact us for arrangements).
Chocolate Cupcakes / $35
A moist, richly chocolate cupcake.
Vanilla Cupcakes / $35
A delicate, vanilla flavour with a soft, moist crumb.
Carrot Cupcakes / $35
A moist, carrot cupcake with a mild hint of cinnamon and ginger. One of our favourites - especially when topped with cream cheese frosting!
Pumpkin Spice Cupcakes / $35
A seasonal staple! The gentle pumpkin flavour is accentuated with nutmeg and cinnamon. A delicious combination further enhanced by the addition of cream cheese icing!
All our cookies are made with gluten free ingredients, raw, unprocessed sugars and contain no preservatives. Further options include dairy, soy, corn, canola and nut free. Prices are per dozen.
Double Chocolate Cookies / $15
A soft, decadent chocolate cookie with chocolate chips. This item can also be made vegan.
Banana Chocolate Chip / $15
A moist chocolate chip cookie with gluten free oats and just a hint of banana. If preferred, the gluten free oats can be replaced with hemp hearts.
Carrot Ginger Cookie / $15
A carrot and gluten free oat cookie with a subtle hint of ginger. If desired, hemp hearts can be used in place of gluten free oats.
Ginger Molasses Cookies / $15
One of our personal favorites! A chewy ginger cookie that makes it feel like Christmas all year round.
Sugar Cookies / $15
A delicate, buttery cookie with a hint of lemon. Price quoted is per dozen for an undecorated cookie.
Decorated Sugar Cookies / $40
Upon consultation, we will design a custom shape and decorate with royal icing. We require a minimum of 4 days notice to have the custom cookies completed. Price quoted is per dozen.
All of our cakes are made using gluten free ingredients. They are custom baked in small batches in a gluten free kitchen. Depending on the food allergies or sensitivities present, they can also be made dairy, corn, soy, egg, canola, nut and sugar free. Ingredients are sourced responsibly and are organic whenever possible. Cake flavors include chocolate, vanilla, carrot or Italian Cream. Icing options include but are not limited to butter cream (vanilla, strawberry, creme de menthe, salted caramel or chocolate), dairy,soy free butter cream (vanilla, strawberry, creme de menthe, salted caramel or chocolate), and cream cheese (regular or dairy free). Other options for sizes and tiers are available upon request and are priced according to both the number of overall servings and the design / details involved.
6 inch two layer cake / $40
Fully customizable cake with either a buttercream or dairy free buttercream icing. Serves approximately 8-10 people. Any fondant or addition features are extra.
9 inch two layer cake / $80
Fully customizable cake with either a buttercream or dairy free buttercream icing. Serves approximately 20-24 people. Any fondant or addition features are extra.
9x13 Sheet Cake / $120
Fully customizable cake with either a buttercream or dairy free buttercream icing. Serves approximately 30 people. Any fondant or addition features are extra.
Available November 15th - December 15th, we have allergen friendly gingerbread house kits.
Gingerbread Kit / $30
A gluten free kit consisting of six precut pieces that assemble to make a house and royal icing. Options include dairy, egg, corn and canola free, upon request.
Gingerbread Person / $2
Gingerbread Tree / $2