Lunch Menu Dinner Menu Early Bird Dessert Kid's Menu

Our Lunch Menu is offered every day from 11:00am - 3:00pm

Appetizers

Chilled Seafood Sampler

2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 ounces of crab meat, served with fresh lemon, cocktail and mignonette sauce

$18

Fried Calamari

With a sweet chili and traditional marinara sauce

$12

Fish Tacos

Fresh filet of cod panko breaded and fried, jicama and mango slaw, chipotle aioli, in a corn tortilla

$10

Asian Chicken Lettuce Wraps

Marinated and grilled chicken breast, julienne carrots, broccoli, red cabbage, micro cilantro, crispy rice noodles on Boston lettuce

$12

Curry Coconut Mussels

Garlic, shallots and green onion in a red coconut curry broth

$10

Crab Cake

Jumbo lump crab meat, pan seared and served on a bed of micro greens, drizzled with a lemon aioli

$14

Crab Meat Cocktail

Jumbo lump crab meat tossed in a French style cocktail sauce, resting over diced avocado, sliced tomato and mango salad

$15

Clams on a Half Shell

1/2 dozen $7 Dozen $13 Served with cocktail sauce and lemon

Dozen Oysters on a Half Shell

1/2 Dozen $9 Dozen $15 Served with cocktail sauce and lemon

Tuna Tartare

Sushi grade tuna, avocado, red onions and tomatoes, drizzled with a wasabi lemon soy sauce

$13

Grilled Vegetables & Mozzarella

Assorted seasonal vegetables layered with fresh mozzarella, drizzled with a roasted garlic aioli

Mushrooms Rockefeller

Baby cremini mushrooms, stuffed with chopped spinach , shallots, and cheese, topped with breadcrumbs, dirzzled with a Sambuca sauce

$10

Soups

Always home made

French Onion Soup

Shrimp Bisque

Cup $4 Bowl $7

Soup of the Day Cup

Cup $3 Bowl $5 Soup changes daily

Salads

Add Chicken $4, Add Shrimp $8, Add Salmon $6, Add 8oz NY Strip Steak $10

Arugula & Pear Salad

Fresh arugula, sliced pear and dried cranberries tossed in a citrus vinaigrette, topped with Gorgozola cheese and toasted almonds

$10

Baby Spinach Salad

Baby spinach, mushrooms, croutons, bacon bits and dried cranberries tossed in an apple cider vinaigrette

Warm Couscous Pearl Salad

Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing

$10

Classic Caesar Salad

Romaine, shredded Parmesan and croutons in a housemade creamy Caesar dressing

Steak BLT Salad

Sliced hanger steak, mixed greens, cherry tomatoes, crumbled blue cheese

$15

Crunchy Asian Salad

Julienne broccoli, carrots, red cabbage, cucumbers in a ginger dressing with Mandarin oranges, roasted sesame seeds, green onion

$11

Sandwiches

All sandwiches are served with home made French fries. Add toppings for $1.00 (sautéed onions, sautéed mushrooms, bacon)

Old Fashioned Burger

Choice of cheese (American, Mozzarella, Cheddar, Brie) $1.00 (Gorgonzola, Goat) $1.50

Au Poivre Burger

8oz patty, peppercorn encrusted and grilled, topped with a brandy cream sauce and melted brie

$11

Sliders

Three mini burgers on brioche slider rolls topped with melted Brie and caramelized onions

$13

Steak Sandwich

10oz sirloin grilled to order with sautéed onions and Blue cheese, served on brick oven bread

$15

California BLT

On toasted brioche with lettuce, tomato, bacon, avocado and chipotle mayo

Hawaiian Tuna Steak Sandwich

Sushi grade tuna steak cooked to order on a brioche bun, topped with grilled pineapple and citrus teriyaki sauce

$14

Crab Cake Sandwich

Home made jumbo lump crab cake, lettuce and tomato on a brioche bun with a lemon aioli

$14

Rockefeller Burger

10oz Angus burger stuffed with spinach cream and mixed cheeses, char grilled and served on brioche bun with sliced grilled tomatoes and Sambuca cream drizzle

$12

Entrees

Entrees are served with the soup of the day or a house salad. Substitute French onion soup for $3.00 or a Caesar salad for $1.00

Hanger Steak

House marinated and sliced, served with roasted red peppers mashed potatoes and broccolini, topped with a roasted garlic and herb compound butter

$19

Grilled Pork Chop

Grilled 14oz French cut pork chop, served with the vegetable of the day and a choice of potato

$17

Cod Piccata

Filet of cod pan seared with capers in a creamy lemon butter sauce, served with the vegetable of the day and choice of potato

$15

Fried Shrimp

Served with vegetable of the day and choice of potato, tartar or cocktail

$16

Pasta Aioli

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, shredded Parmesan

$13

Manera's Shrimp

Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in garlic white wine butter sauce and served over whole wheat pasta

$16

Chicken Milanese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$13

Chicken Francaise

Egg batter dipped and sauteed chicken breast in a creamy white wine lemon butter sauce, served with vegetable of the day and choice of potato

$15

Chicken Parmesan

Served over linguine

$15

Lunch Menu Dinner Menu Early Bird Dessert Kid's Menu

Appetizers

Fried Calamari

With a sweet chili and traditional marinara

$13

Chilled Seafood Sampler

2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 ounces of crab meat, served with fresh lemon, cocktail and mignonette sauce

$18

Asian Chicken Wraps

Marinated & grilled chicken breast, julienne carrots, broccoli, red cabbage, micro cilantro, crispy rice noodles on Boston lettuce

$13

Fish Tacos

Fresh filet of cod panko breaded and fried, jicama and mango slaw, chipotle aioli, in a corn tortilla

$10

Curry Coconut Mussels

Garlic, shallots and green onion in a red coconut curry broth

$10

Tuna Tartare

Sushi grade tuna, avocado, red onions and tomatoes, drizzled with a wasabi lemon soy sauce

$13

Clams on a Half Shell

1/2 dozen $7 Dozen $13 Served with cocktail sauce and lemon

Dozen Oysters on a Half Shell

1/2 Dozen $9 Dozen $15 Served with cocktail sauce and lemon

Crab Meat & Avocado Cocktail

Jumbo lump crabmeat, tossed in a French style cocktail sauce, resting on diced avocado, sliced tomato and mango salad

$16

Grilled Vegetable & Mozzarella

Assorted seasonal vegetables, fresh mozzarella, roasted garlic dressing

$10

Crab Cake

Jumbo lump crab meat, micro greens, lemon aioli

$14

Mushrooms Rockefeller

Baby cremini mushrooms, stuffed with chopped spinach , shallots, and cheese, topped with breadcrumbs, dirzzled with a Sambuca sauce

$10

Soups

French Onion Soup

Shrimp Bisque

Cup $4 Bowl $7

Soup of the Day Cup

Cup $3 Bowl $5 Soup changes daily

Salads

Add Chicken $4, Add Shrimp $8, Add Salmon $6, Add 8oz NY Strip Steak $10

Arugula & Pear Salad

Fresh arugula, sliced pear and dried cranberries tossed in a citrus vinaigrette, topped with Gorgonzola cheese and toasted almonds

$12

Warm Couscous Pearl Salad

Organic tricolor couscous tossed with assorted grilled vegetables, feta cheese and roasted cherry tomatoes in a chimichurri mint dressing

$10

Baby Spinach Salad

Baby spinach, mushrooms, croutons, diced bacon and dried cranberries tossed in an apple cider vinaigrette

$10

Steak BLT Salad

Sliced hanger steak, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon tossed in a homemade blue cheese dressing

$17

Classic Caesar Salad

Romaine, shredded Parmesan cheese, croutons, in a house made creamy Caesar dressing

Crunchy Asian Salad

Julienne broccoli, carrots, red cabbage, cucumbers in a ginger Hoisin dressing, topped with Mandarin oranges, toasted sesame seeds, green onion

$11

Sandwiches

All sandwiches are served with homemade French fries

Steak Sandwich

10oz sirloin steak grilled to order, served on brick oven bread, topped with sautéed onions and melted blue cheese

$17

Crab Cake Sandwich

Homemade crab cake, lettuce, tomato on a brioche bun, lemon aioli

$16

Hawaiian Tuna Steak Sandwich

Sushi grade tuna steak cooked to order on a brioche bun, topped with grilled pineapple and citrus teriyaki sauce

$17

Au Poivre Burger

8oz patty, peppercorn encrusted and grilled, topped with a cranky cream sauce and melted brie

$15

Steak and Chops

Ny Strip Steak

12oz cut, delicately marbled and char grilled, served with a choice of potato and vegetable of the day

$26

Hanger Steak

House marinated and sliced, served with roasted red pepper mashed potatoes and broccolini, topped with a roasted garlic and herb compound butter

$25

Grilled Pork Chop

14oz French cut pork chop, served with bacon and cheddar cheese mashed potato and sautéed broccolini, dressed with a hues made mango BBQ sauce

$20

Rack of Lamb

Whole rack of lamb, marinated in extra virgin olive oil and herbs, served over roasted garlic mashed potatoes, broccolini, lamb demi glaze

$35

Stuffed Veal

Scallopini of veal stuffed with prosciutto, roasted red peppers, homemade mozzarella, egg batter dipped and pan fried, topped with jumbo lump crab meat, served with a Mediterranean couscous risotto, sherry win demi and basil

$28

Manera's Veal

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed croquettes and micro greens, finished with a creamy mushroom thyme sauce

$26

Chicken

Chicken Saltimbocca

Sauteed chicken breast, layered with prosciutto, spinach and fresh mozzarella, in a sweet marsala wine sauce, served over linguine

$20

Chicken Chipotle

Thinly pounded chicken breast, chorizo, tomatoes and green peppers in a creamy chipotle sauce, served over penne

$19

Grilled Chicken

Marinated grilled chicken steak in herbs and extra virgin olive oil, served over Jasmine rice and sautéed broccolini, artichoke hearts and tomatoes

$18

Chicken Milanese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$20

Chicken Francaise

Egg better dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

$19

Pasta

Seafood Medley

Sauteed jumbo shrimp, scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

$28

Manera's Shrimp

Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

$24

Eggplant Parmesan

Sliced eggplant, panko breaded and fried, mozzarella cheese, marinara, linguine

$18

Pasta Aioli

Spaghetti whole wheat tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, topped with shredded Parmsan

$16

Gluten Free Pasta

Eliche corn pasta tossed in a rustic plum tomato sauce with Italian sausage, broccolini, garlic and fresh basil

$18

Seafood

Sesame Encrusted Tuna

Sushi grade tuna encrusted with B&W sesame seeds, seared rare in a citrus soy sauce reduction. sautéed bok choy and shiitake mushrooms

$23

Pan Seared Scallops

Served with steamed organic tricolor pearl couscous, sautéed spinach, citrus gastrique

$27

Coconut Curry Salmon

Filet of wild caught Faroe Island salmon, char grilled and served over Jasmine rice. steamed bok chop, shiitake mushroom shallots red coconut curry broth, micro cilantro

$25