Appetizers

• 
  Chilled Seafood Sampler

  2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 ounces of crab meat, served with fresh lemon, cocktail and mignonette sauce

  $18
• 
  Fried Calamari

  With a sweet chili and traditional marinara sauce

  $12
• 
  Fish Tacos

  Fresh filet of cod panko breaded and fried, jicama and mango slaw, chipotle aioli, in a corn tortilla

  $10
• 
  Asian Chicken Lettuce Wraps

  Marinated and grilled chicken breast, julienne carrots, broccoli, red cabbage, micro cilantro, crispy rice noodles on Boston lettuce

  $12
• 
  Curry Coconut Mussels

  Garlic, shallots and green onion in a red coconut curry broth

  $10
• 
  Crab Cake

  Jumbo lump crab meat, pan seared and served on a bed of micro greens, drizzled with a lemon aioli

  $14
• 
  Crab Meat Cocktail

  Jumbo lump crab meat tossed in a French style cocktail sauce, resting over diced avocado, sliced tomato and mango salad

  $15
• 
  Clams on a Half Shell

  1/2 dozen $7 Dozen $13 Served with cocktail sauce and lemon
• 
  Oysters on a Half Shell

  1/2 Dozen $9 Dozen $15 Served with cocktail sauce and lemon
• 
  Tuna Tartare

  Sushi grade tuna, avocado, red onions and tomatoes, drizzled with a wasabi lemon soy sauce

  $13
• 
  Grilled Vegetables & Mozzarella

  Assorted seasonal vegetables layered with fresh mozzarella, drizzled with a roasted garlic aioli

  $9
• Mushrooms Rockefeller

  Baby cremini mushrooms, stuffed with chopped spinach , shallots, and cheese, topped with breadcrumbs, dirzzled with a Sambuca sauce

  $10

Soups

Always home made

• 
  French Onion Soup

  $5
• 
  Shrimp Bisque

  Cup $4 Bowl $7
• 
  Soup of the Day Cup

  Cup $3 Bowl $5 Soup changes daily

Salads

Add Chicken $4, Add Shrimp $8, Add Salmon $6, Add 8oz NY Strip Steak $10

• 
  Arugula & Pear Salad

  Fresh arugula, sliced pear and dried cranberries tossed in a citrus vinaigrette, topped with Gorgozola cheese and toasted almonds

  $10
• 
  Baby Spinach Salad

  Baby spinach, mushrooms, croutons, bacon bits and dried cranberries tossed in an apple cider vinaigrette

  $8
• 
  Warm Couscous Pearl Salad

  Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing

  $10
• 
  Classic Caesar Salad

  Romaine, shredded Parmesan and croutons in a housemade creamy Caesar dressing

  $7
• 
  Steak BLT Salad

  Sliced hanger steak, mixed greens, cherry tomatoes, crumbled blue cheese

  $15
• Crunchy Asian Salad

  Julienne broccoli, carrots, red cabbage, cucumbers in a ginger dressing with Mandarin oranges, roasted sesame seeds, green onion

  $11

Sandwiches

All sandwiches are served with home made French fries. Add toppings for $1.00 (sautéed onions, sautéed mushrooms, bacon)

• 
  Old Fashioned Burger

  Choice of cheese (American, Mozzarella, Cheddar, Brie) $1.00 (Gorgonzola, Goat) $1.50

  $8
• 
  Au Poivre Burger

  8oz patty, peppercorn encrusted and grilled, topped with a brandy cream sauce and melted brie

  $11
• 
  Sliders

  Three mini burgers on brioche slider rolls topped with melted Brie and caramelized onions

  $13
• 
  Steak Sandwich

  10oz sirloin grilled to order with sautéed onions and Blue cheese, served on brick oven bread

  $15
• 
  California BLT

  On toasted brioche with lettuce, tomato, bacon, avocado and chipotle mayo

  $9
• 
  Hawaiian Tuna Steak Sandwich

  Sushi grade tuna steak cooked to order on a brioche bun, topped with grilled pineapple and citrus teriyaki sauce

  $14
• 
  Crab Cake Sandwich

  Home made jumbo lump crab cake, lettuce and tomato on a brioche bun with a lemon aioli

  $14
• Rockefeller Burger

  10oz Angus burger stuffed with spinach cream and mixed cheeses, char grilled and served on brioche bun with sliced grilled tomatoes and Sambuca cream drizzle

  $12

Entrees

Entrees are served with the soup of the day or a house salad. Substitute French onion soup for $3.00 or a Caesar salad for $1.00

• 
  Hanger Steak

  House marinated and sliced, served with roasted red peppers mashed potatoes and broccolini, topped with a roasted garlic and herb compound butter

  $19
• 
  Grilled Pork Chop

  Grilled 14oz French cut pork chop, served with the vegetable of the day and a choice of potato

  $17
• 
  Cod Piccata

  Filet of cod pan seared with capers in a creamy lemon butter sauce, served with the vegetable of the day and choice of potato

  $15
• 
  Fried Shrimp

  Served with vegetable of the day and choice of potato, tartar or cocktail

  $16
• 
  Pasta Aioli

  Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, shredded Parmesan

  $13
• 
  Manera's Shrimp

  Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in garlic white wine butter sauce and served over whole wheat pasta

  $16
• 
  Chicken Milanese

  Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

  $13
• 
  Chicken Francaise

  Egg batter dipped and sauteed chicken breast in a creamy white wine lemon butter sauce, served with vegetable of the day and choice of potato

  $15
• 
  Chicken Parmesan

  Served over linguine

  $15

Appetizers

• 
  Fried Calamari

  With a sweet chili and traditional marinara

  $13
• 
  Chilled Seafood Sampler

  2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 ounces of crab meat, served with fresh lemon, cocktail and mignonette sauce

  $18
• 
  Asian Chicken Wraps

  Marinated & grilled chicken breast, julienne carrots, broccoli, red cabbage, micro cilantro, crispy rice noodles on Boston lettuce

  $13
• 
  Fish Tacos

  Fresh filet of cod panko breaded and fried, jicama and mango slaw, chipotle aioli, in a corn tortilla

  $10
• 
  Curry Coconut Mussels

  Garlic, shallots and green onion in a red coconut curry broth

  $10
• 
  Tuna Tartare

  Sushi grade tuna, avocado, red onions and tomatoes, drizzled with a wasabi lemon soy sauce

  $13
• 
  Clams on a Half Shell

  1/2 dozen $7 Dozen $13 Served with cocktail sauce and lemon
• 
  Oysters on a Half Shell

  1/2 Dozen $9 Dozen $15 Served with cocktail sauce and lemon
• 
  Crab Meat & Avocado Cocktail

  Jumbo lump crabmeat, tossed in a French style cocktail sauce, resting on diced avocado, sliced tomato and mango salad

  $16
• 
  Grilled Vegetable & Mozzarella

  Assorted seasonal vegetables, fresh mozzarella, roasted garlic dressing

  $10
• 
  Crab Cake

  Jumbo lump crab meat, micro greens, lemon aioli

  $14
• Mushrooms Rockefeller

  Baby cremini mushrooms, stuffed with chopped spinach , shallots, and cheese, topped with breadcrumbs, dirzzled with a Sambuca sauce

  $10

Soups

• 
  French Onion Soup

  $5
• 
  Shrimp Bisque

  Cup $4 Bowl $7
• 
  Soup of the Day Cup

  Cup $3 Bowl $5 Soup changes daily

Salads

Add Chicken $4, Add Shrimp $8, Add Salmon $6, Add 8oz NY Strip Steak $10

• 
  Arugula & Pear Salad

  Fresh arugula, sliced pear and dried cranberries tossed in a citrus vinaigrette, topped with Gorgonzola cheese and toasted almonds

  $12
• 
  Warm Couscous Pearl Salad

  Organic tricolor couscous tossed with assorted grilled vegetables, feta cheese and roasted cherry tomatoes in a chimichurri mint dressing

  $10
• 
  Baby Spinach Salad

  Baby spinach, mushrooms, croutons, diced bacon and dried cranberries tossed in an apple cider vinaigrette

  $10
• 
  Steak BLT Salad

  Sliced hanger steak, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon tossed in a homemade blue cheese dressing

  $17
• 
  Classic Caesar Salad

  Romaine, shredded Parmesan cheese, croutons, in a house made creamy Caesar dressing

  $8
• Crunchy Asian Salad

  Julienne broccoli, carrots, red cabbage, cucumbers in a ginger Hoisin dressing, topped with Mandarin oranges, toasted sesame seeds, green onion

  $11

Sandwiches

All sandwiches are served with homemade French fries

• 
  Steak Sandwich

  10oz sirloin steak grilled to order, served on brick oven bread, topped with sautéed onions and melted blue cheese

  $17
• 
  Crab Cake Sandwich

  Homemade crab cake, lettuce, tomato on a brioche bun, lemon aioli

  $16
• 
  Hawaiian Tuna Steak Sandwich

  Sushi grade tuna steak cooked to order on a brioche bun, topped with grilled pineapple and citrus teriyaki sauce

  $17
• 
  Au Poivre Burger

  8oz patty, peppercorn encrusted and grilled, topped with a brandy cream sauce and melted brie

  $15

Steak and Chops

• 
  Ny Strip Steak

  12oz cut, delicately marbled and char grilled, served with a choice of potato and vegetable of the day

  $26
• 
  Hanger Steak

  House marinated and sliced, served with roasted red pepper mashed potatoes and broccolini, topped with a roasted garlic and herb compound butter

  $25
• 
  Grilled Pork Chop

  14oz French cut pork chop, served with bacon and cheddar cheese mashed potato and sautéed broccolini, dressed with a house made mango BBQ sauce

  $20
• 
  Rack of Lamb

  Whole rack of lamb, marinated in extra virgin olive oil and herbs, served over roasted garlic mashed potatoes, broccolini, lamb demi glaze

  $35
• Stuffed Veal

  Scallopini of veal stuffed with prosciutto, roasted red peppers, homemade mozzarella, egg batter dipped and pan fried, topped with jumbo lump crab meat, served with a Mediterranean couscous risotto, sherry win demi and basil

  $28
• 
  Manera's Veal

  Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed croquettes and micro greens, finished with a creamy mushroom thyme sauce

  $26

Chicken

• 
  Chicken Saltimbocca

  Sauteed chicken breast, layered with prosciutto, spinach and fresh mozzarella, in a sweet marsala wine sauce, served over linguine

  $20
• 
  Chicken Chipotle

  Thinly pounded chicken breast, chorizo, tomatoes and green peppers in a creamy chipotle sauce, served over penne

  $19
• Grilled Chicken

  Marinated grilled chicken steak in herbs and extra virgin olive oil, served over Jasmine rice and sautéed broccolini, artichoke hearts and tomatoes

  $18
• 
  Chicken Milanese

  Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

  $20
• 
  Chicken Francaise

  Egg better dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

  $19

Pasta

• 
  Seafood Medley

  Sauteed jumbo shrimp, scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

  $28
• 
  Manera's Shrimp

  Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

  $24
• 
  Eggplant Parmesan

  Sliced eggplant, panko breaded and fried, mozzarella cheese, marinara, linguine

  $18
• 
  Pasta Aioli

  Spaghetti whole wheat tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, topped with shredded Parmsan

  $16
• Gluten Free Pasta

  Eliche corn pasta tossed in a rustic plum tomato sauce with Italian sausage, broccolini, garlic and fresh basil

  $18

Seafood

• 
  Sesame Encrusted Tuna

  Sushi grade tuna encrusted with B&W sesame seeds, seared rare in a citrus soy sauce reduction. sautéed bok choy and shiitake mushrooms

  $23
• Pan Seared Scallops

  Served with steamed organic tricolor pearl couscous, sautéed spinach, citrus gastrique

  $27
• Coconut Curry Salmon

  Filet of wild caught Faroe Island salmon, char grilled and served over Jasmine rice. steamed bok chop, shiitake mushroom shallots red coconut curry broth, micro cilantro

  $25
• 
  Pan Seared Crab Cakes

  Jumbo lump house made crab cakes, pan seared and topped with a lemon aioli, choice of potato and vegetable of the day

  $27
• 
  Fried Shrimp

  Jumbo shrimp panko breaded and fried golden brown, served with a choice of potato and vegetable of the day, tartar or cocktail sauce

  $19
• Mediterranean Cod

  8oz Alaskan cod, baked and topped with Kalamata olive tapenade, served over spinach & artichoke couscous and balsamic roasted cherry tomatoes

  $22

Entrees

All entrées are served with soup of the day or house salad and are finished with coffee or hot tea and dessert Substitute Shrimp Bisque or a Caesar salad for $1.00 Substitute French Onion Soup for $3.00 Substitute whole wheat pasta for $2.00 Substitute oil and garlic for pasta, sautéed spinach, broccolini or asparagus for $3.00

• 
  Eggplant Parmesan

  Sliced eggplant, panko breaded and pan fried, topped with mozzarella and homemade marinara, served over linguine

  $13
• Penne Pasta

  Penne tossed in a creamy sun dried tomato pesto with Italian sausage, broccolini and fresh basil

  $15
• 
  Chicken Francaise

  Served with the vegetable of the day and choice of potato

  $14
• 
  Fried Seafood Combo

  Panko breaded and fried cod, shrimp and scallops, served with the vegetable of the day and choice of potato

  $17
• 
  Sirloin Steak

  6oz center cut, char grilled and dressed in a sherry demi glaze, served with the vegetable of the day and choice of potato

  $18
• Herb Encrusted Cod

  Baked fresh filet of cod, topped with herbs and panko, sautéed red onion, roasted red pepper, fresh spinach and basil, drizzled with herbs, oil and fresh lemon, served over rice

  $17
• 
  Mussels & Calamari Marinara

  Served over linguine

  $16
• 
  Mussels & Calamari Scampi

  Served over linguine

  $16
• 
  Veal Milanese

  Scallopini of veal panko breaded and pan fried, topped with an arugula, fresh mozzarella, red onion and tomato salad in a red wine vinaigrette, topped with shredded Parmesan

  $18
• Grilled Pork Chop

  Char grilled 10oz bone-in pork chop Served with fried potato wedges, vegetable of the day and homemade apple sauce

  $17

Desserts

These are just a few desserts that have been included with the Early Bird meals. Our dessert options are always changing.

• 
  Bread Pudding

  Homemade
• 
  Brownie Sundae
• 
  Tortoni
• 
  Ice Cream
• 
  NY Style Cheese Cake

Dessert

Only a few of our favorites!

• 
  Peanut Butter Cheese Cake

  NY style cheesecake mixed with peanut butter and placed on a bed of Reese's Peanut Butter Cups

  $8
• 
  Bread Pudding

  Homemade

  $8
• NY Style Cheese Cake

  Creamy, but not heavy, full of rich flavor

  $8
• 
  Old Fashioned Tartufo

  A blend of vanilla and chocolate gelato with sliced al,one and cherry surrounded by dark bittersweet chocolate

  $8
• 
  Dark Side of the Moon

  Three layers of fudge cake soaked with coffee liqueur, filled with chocolate mousse and iced in whipped pure chocolate ganache, topped with chocolate crescent moons

  $8

Kid's Menu

Kid's meals are served with a drink and a scoop of ice cream for dessert. For ages 10 and under.

• Grilled Cheese

  $8
• 
  Breaded Chicken Cutlet

  $8
• 
  Twin Burger Sliders

  $8
• 
  Pasta

  With butter or marinara

  $8
• Fried Shrimp

  $8
• Chicken Parmesan

  $8