Lunch Menu
Appetizers
- Chilled Seafood Sampler2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 ounces of crab meat, served with fresh lemon, cocktail and mignonette sauce$18
- Fried CalamariWith a sweet chili and traditional marinara sauce$12
- Fish TacosFresh filet of cod panko breaded and fried, jicama and mango slaw, chipotle aioli, in a corn tortilla$10
- Asian Chicken Lettuce WrapsMarinated and grilled chicken breast, julienne carrots, broccoli, red cabbage, micro cilantro, crispy rice noodles on Boston lettuce$12
- Curry Coconut MusselsGarlic, shallots and green onion in a red coconut curry broth$10
- Crab CakeJumbo lump crab meat, pan seared and served on a bed of micro greens, drizzled with a lemon aioli$14
- Crab Meat CocktailJumbo lump crab meat tossed in a French style cocktail sauce, resting over diced avocado, sliced tomato and mango salad$15
- Clams on a Half Shell1/2 dozen $7 Dozen $13 Served with cocktail sauce and lemon
- Oysters on a Half Shell1/2 Dozen $9 Dozen $15 Served with cocktail sauce and lemon
- Tuna TartareSushi grade tuna, avocado, red onions and tomatoes, drizzled with a wasabi lemon soy sauce$13
- Grilled Vegetables & MozzarellaAssorted seasonal vegetables layered with fresh mozzarella, drizzled with a roasted garlic aioli$9
- Mushrooms RockefellerBaby cremini mushrooms, stuffed with chopped spinach , shallots, and cheese, topped with breadcrumbs, dirzzled with a Sambuca sauce$10
Soups
Always home made
- French Onion Soup$5
- Shrimp BisqueCup $4 Bowl $7
- Soup of the Day CupCup $3 Bowl $5 Soup changes daily
Salads
Add Chicken $4, Add Shrimp $8, Add Salmon $6, Add 8oz NY Strip Steak $10
- Arugula & Pear SaladFresh arugula, sliced pear and dried cranberries tossed in a citrus vinaigrette, topped with Gorgozola cheese and toasted almonds$10
- Baby Spinach SaladBaby spinach, mushrooms, croutons, bacon bits and dried cranberries tossed in an apple cider vinaigrette$8
- Warm Couscous Pearl SaladOrganic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing$10
- Classic Caesar SaladRomaine, shredded Parmesan and croutons in a housemade creamy Caesar dressing$7
- Steak BLT SaladSliced hanger steak, mixed greens, cherry tomatoes, crumbled blue cheese$15
- Crunchy Asian SaladJulienne broccoli, carrots, red cabbage, cucumbers in a ginger dressing with Mandarin oranges, roasted sesame seeds, green onion$11
Sandwiches
All sandwiches are served with home made French fries. Add toppings for $1.00 (sautéed onions, sautéed mushrooms, bacon)
- Old Fashioned BurgerChoice of cheese (American, Mozzarella, Cheddar, Brie) $1.00 (Gorgonzola, Goat) $1.50$8
- Au Poivre Burger8oz patty, peppercorn encrusted and grilled, topped with a brandy cream sauce and melted brie$11
- SlidersThree mini burgers on brioche slider rolls topped with melted Brie and caramelized onions$13
- Steak Sandwich10oz sirloin grilled to order with sautéed onions and Blue cheese, served on brick oven bread$15
- California BLTOn toasted brioche with lettuce, tomato, bacon, avocado and chipotle mayo$9
- Hawaiian Tuna Steak SandwichSushi grade tuna steak cooked to order on a brioche bun, topped with grilled pineapple and citrus teriyaki sauce$14
- Crab Cake SandwichHome made jumbo lump crab cake, lettuce and tomato on a brioche bun with a lemon aioli$14
- Rockefeller Burger10oz Angus burger stuffed with spinach cream and mixed cheeses, char grilled and served on brioche bun with sliced grilled tomatoes and Sambuca cream drizzle$12
Entrees
Entrees are served with the soup of the day or a house salad. Substitute French onion soup for $3.00 or a Caesar salad for $1.00
- Hanger SteakHouse marinated and sliced, served with roasted red peppers mashed potatoes and broccolini, topped with a roasted garlic and herb compound butter$19
- Grilled Pork ChopGrilled 14oz French cut pork chop, served with the vegetable of the day and a choice of potato$17
- Cod PiccataFilet of cod pan seared with capers in a creamy lemon butter sauce, served with the vegetable of the day and choice of potato$15
- Fried ShrimpServed with vegetable of the day and choice of potato, tartar or cocktail$16
- Pasta AioliWhole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, shredded Parmesan$13
- Manera's ShrimpSauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in garlic white wine butter sauce and served over whole wheat pasta$16
- Chicken MilanesePanko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan$13
- Chicken FrancaiseEgg batter dipped and sauteed chicken breast in a creamy white wine lemon butter sauce, served with vegetable of the day and choice of potato$15
- Chicken ParmesanServed over linguine$15