DINNER
APPETIZERS
- Fallen French Cheese SouffleSeasonal berries, toasted pecans and truffle honey
- Lamb BologneseHouse made spinach fettuccini, whipped ricotta
- Lump Crabmeat StrudelBrunoise of vegetables, lobster sauce nantua and creme fraiche
- Pan - Seared Foie GrasToasted brioche, apricot brandy compote, balsamic reduction, truffle oil
- EscargotPhyllo pastry shell, garlic creamed spinach, garlic, white wine and leek reduction
- French Onion Soup Gratinee
- Tomato SaladMixed Greens, aged Gouda viniagrette, garlic croutons
- Roasted Beet SaladGoat cheese fondue, mesclun, pumpkin-spiced almonds, balsamic reduction
ENTREES
- Coq au VinBurgundy wine, wild mushroom ragout with pearl onions, potato and vegetable du jour
- Wild Mushroom RisottoTruffle oil, shaved Artigiano
- Potato Crusted GrouperParsnip puree, saute broccoli rabe, red pepper couli
- Horseradish Crusted SalmonWild rice blend, saute spinach, sauce provencal (capers, shallots, garlic, tomato, white wine)
- Filet of Beef Wellington NapoleonLayered puff pastry, wild mushroom duxelle, pate de foie gras, veal demi glace
- Braised Boneless Short Ribs of BeefGarlic rosemary potato gallette, parsnip puree, vegetable du jour, red onion marmelade, braise reduction
- Dover SolePan seared Dover sole, mashed potato, vegetable du jour, sauce meuniere
- CassouletWhite bean stew, lamb merguez sausage, braised beef short rib, duck leg confit, bacon lardon
- Lamb NoisetteSliced mustard and herb crusted lamb, mashed potato, vegetable du jour, rosemary lamb sauce
- Beef Au PoivrePepper crusted medallions of beef, mashed potato, vegetable du jour, sauce au poivre