Lunch Appetizers

Oysters K.S.I.

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$12

3 oysters stuffed with spinach & crabmeat, topped w/ lobster sauce

Sautéed Exotic Mushrooms

blend of local mushrooms with brandy demi in puff pastry

Shiitake Tortellini

sautéed shiitake mushrooms & tortellini in a garlic cream sauce

Crabby Portabella

$12

portabella cap stuffed with crab imperial, finished with lobster cream

Shrimp LeJon

$11

3 jumbo shrimp stuffed with horseradish wrapped in bacon

Blackened Sea Scallops

$11

kiwi lime sauce, fresh fruit

Potato Skins

bacon, spinach, garlic cheddar sauce ... like no other

Bruschetta

toasted french bread with goat cheese, mushroom tapenade, herb tomatoes

Crabmeat or Shrimp Cocktail

$11

Steamed Littleneck Clams

$10

white wine, shallots and garlic butter

Soups

Cream of Mushroom - Cup

the Inn's signature soup, crimini mushrooms

Cream of Mushroom - Bowl

the Inn's signature soup, crimini mushrooms

French Onion au Gratin

rich beef broth, caramelized onions, provolone gratin

Soup du Jour

Ask your server for today's creation

Sides

French Fries

Onion Rings

Homemade Chips

Salads

Homemade Dressings – House, Bleu cheese, Ranch, 1000 Island, Caesar, Citrus Vinaigrette

Antipasto

$14

grilled shrimp, scallops and crabmeat served with citrus vinaigrette

Cobb Salad

$13

avocado, bacon, crumbled bleu cheese, grilled chicken

Chef’s Salad

$12

ham, turkey, roast beef, cheese and hardboiled egg

Caesar Salad or House Salad

Salad toppings (each)

choose from grilled chicken, grilled shrimp, fried oysters, crabmeat, grilled scallops

Sandwiches

Bread choices: White, Potato, 12 Grain, Marbled Rye, English muffin. Served with lettuce, tomato, mayo and pickle. Choice of chips, Cole slaw or fresh fruit.

Roast Beef Sandwich

Pastrami Sandwich

Veggie Wrap

Albacore Tuna Sandwich

Ham & Cheese Sandwich

Shrimp Salad Sandwich

$11

Fresh Sliced Turkey Sandwich

Chicken Salad Sandwich

Classic Club Sandwich

$10

Hot Sandwiches

Served with Steak Fries

Pastrami Reuben Open Faced

$12

pastrami, sauerkraut, Swiss cheese, Russian dressing

Black Forest Sandwich Open Faced

$12

roast beef, Swiss cheese, cole slaw and Russian dressing

French Dip

$12

hot roast beef with au jus on a toasted baguette

Pulled Pork Sandwich

$11

spice rubbed, chipotle slaw, sweet-tangy house BBQ sauce

Crab Cake Sandwich

$16

fresh crab meat broiled on an English muffin

Shrimp in the Basket

$10

21 fried shrimp

Tuna Melt

$11

tomato, bacon, Swiss cheese on an English muffin

Grilled Chicken Sandwich

$11

sautéed mushrooms, peppers, onions, and provolone

K.S.I. Burger

$11

choice of toppings (add .75 each) cheese, bacon, mushrooms, onions

Bella Burger

$10

grilled portabella topped with peppers, onions, and provolone

Chicken Fingers

$10

Quesadilla

$12

either shrimp or chicken with tomatoes and cheddar cheese

Entrées

Served with fresh vegetables, and either steak fries, brown rice or pasta.

Steak Chesapeake

$22

4oz filet topped with lump crabmeat and finished with a lobster cream sauce

Filet Mignon

$36

8oz grilled, port wine demi-glace, chive mashed potatoes

Broiled Crab Cake

$19

nothing but crabmeat served with a lobster cream sauce

Shrimp and Scallops Saint Stephen

$19

shrimp, sea scallops, grape tomatoes, olives in a garlic white wine sauce

Fried Oysters

$16

just as you like them with Cole slaw

Chicken Marsala

$16

sautéed chicken breast, exotic mushrooms & marsala wine

Vegan Ravioli

$18

vegan pasta filled with white bean, basil, pesto sauce

Lunch Menu Dinner Menu

Starters

Shrimp LeJon

$11

3 bacon wrapped jumbo shrimp, stuffed with horseradish

Blackened Filet Tips

$11

Cajun spiced, cast iron fired, salsa, grainy mustard sauce

Fried Brussels Sprouts

with exotic mushrooms, tossed with garlic & parmesan cheese

Cheese Plate

$16

assorted artisan cheeses, house-made jam, candied pecans

Oysters on the Half

market price – 6 oysters, mignonette sauce

Tempura Battered Shrimp

$12

4 shrimp, honey chipotle sauce

Shrimp or Crab Meat Cocktail

$12

4 jumbo shrimp or jumbo lump crab meat

Soups

Cream of Mushroom - Cup

the Inn's signature soup, crimini mushrooms

Cream of Mushroom - Bowl

the Inn's signature soup, crimini mushrooms

French Onion au Gratin

rich beef broth, caramelized onions, provolone gratin

Soup du Jour

Ask your server for today's creation

Salads

Caesar/House Salad

romaine, seasoned croutons, parmesan cheese tossed in traditional dressing

Cobb Salad

$13

avocado, bacon, crumbled bleu cheese, grilled chicken

Antipasto Salad

$14

grilled shrimp, scallops & crab meat, citrus vinaigrette

Sandwiches

served with fries

Crab Cake

$16

jumbo lump, no filler on an english muffin

French Dip

$13

hot roast beef, au jus on a panini roll

Pulled Pork

$12

spice rubbed, chipotle slaw, sweet-tangy house BBQ sauce

KSI Burger

$13

mushroom, bacon, provolone

Nashville Chicken

$14

breaded & fried chicken breast, pimento cheese, pickled jalapeño on a kaiser roll

Entrées

Crab Cakes

$26

jumbo lump crab, lobster cream

Crab Cakes - petite plate

$18

jumbo lump crab, lobster cream

Shrimp and Scallops Saint Stephen

$19

shrimp, sea scallops, grape tomatoes, olives in a garlic white wine sauce

Scallops Alfredo

$20

blackened seared scallops, pasta, parmesan cream sauce

Honey Bourbon Salmon

$20

butternut squash risotto

Filet Mignon

$36

8oz grilled, port wine demi-glace, chive mashed potatoes

Filet Mignon - petite plate

$23

4oz grilled, port wine demi-glace, chive mashed potatoes

Surf & Turf

$35

4oz filet, port wine demi-glace & crab cake, lobster cream sauce, chive mashed potatoes

Braised Short Ribs

$22

coffee braised short ribs, honey carrot puree demi-glace

Beef & Lager Stew

$18

tender beef stewed in lager beer with carrot, onion, celery & potato

Pork Chop

$20

rosemary & butter sous vide, chive mashed potatoes, blue cheese compounded butter

Saffron Chicken

$18

pan roasted chicken breast in a creamy saffron & tarragon sauce

Vegan Ravioli

$18

vegan pasta filled with white bean, basil, pesto sauce

Mac-n-Cheese

$16

orecchiette pasta, gouda bechamel – choice of short rib, pulled pork or exotic mushrooms