Please note some of our foods may contain nuts, spicy and or other allergens please ask for information.
Appetisers
This is a section of your menu. Give your section a brief description
- Prawn crackers£1.95
- Gỏi cuốnfresh soft summer rolls with choice of:
- Prawns£4.95
- Vegetarian with tofu£4.95
- Chả giò (Spring Rolls)crispy spring rolls with choice of:
- Minced pork & prawns£4.95
- Vegetarian£4.95
- Bánh xèoVietnamese crispy golden pancake with choice of:
- Vegetarian£8.85
- Pork and Prawn£8.85
- Crispy Salt & Pepper with choice of:
- Aubergine£5.95
- Tofu£5.95
- Chicken wings£6.50
- Spare ribs£6.50
- Prawns£7.50
- Squid£7.50
- Soft Shell Crab£8.95
- fish in dill dressing£7.50
- Crispy prawn toast£4.95with sesame sprinkles
- Hot & Spicy
- Chicken wings£5.95
- Spare ribs£5.95
- Wafer wrapped seafood in rice paper£5.95
- Bánh xèoVietnamese crispy golden pancake
- Pork & Prawns£8.85
- Vegetarian£8.85
- Marinated Satay
- Chicken£5.95
- Tofu£5.95
- Chạo Tôm£5.95prawn & squid cakes
- Bò lá lốt£7.50grilled beef wrapped in betel leave
- Char-grilled tiger prawns£9.50with home-made sweet fish chilli dip
- Char-grilled nem nướng£7.50served with salads, rice noodles and rice pancakes
- Crispy tofu£7.95served with spring onion, cucumber and pancakes
- Aromatic crispy duckserved with spring onion, cucumber and pancakes
- 1/4£8.95
- 1/2£17.50
- Crispy fried aubergine or tofu£4.95with lime-soya sauce
Vietnamese Soups
These traditional light and refreshing soups are all garnished with finely sliced onions and coriander
- Won Ton£5.50prawn & squid dumplings in fragrant chicken broth
- Canh Chualight, yet full of flavour, hot’n’sour soup with
- chicken£5.95
- Fish£5.95
- Prawns£5.95
- Tofu£5.95
- Canh Cải Xanhrefreshing choy sum soup in ginger with
- Chicken£5.95
- Prawns£5.95
- Tofu£5.95
Vietnamese Noodle Soups
These noodles are served in clear soup stock carefully prepared to create a full and aromatic broth for you to enjoy and are all garnished with finely sliced onions and coriander. PHỞ and BÚN HUẾ soups are served with side order of bean sprouts, lime, mint and optional chilli for those who like it HOT!
- PHỞVietnam’s national dish - flat rice noodle in a light fragrant soup with
- Beef£8.95
- Chicken£8.95
- Tofu£8.95
- PHỞ TÁI LĂN£9.95Hà Nội style - flash fried beef steak with garlic
- Special PHỞ£9.95served with beef, chicken, and seafood
- BÚN HUÊa speciality rice vermicelli in a hot’n’spicy soup from HUẾ with
- Beef£8.95
- Chicken£8.95
- Tofu£8.95
- Special BÚN HUÊ£9.95served with beef, chicken, and seafood
- HỦ TÍUsouthern style with mild refreshing fragrance flat rice noodles chicken broth
- With prawns, topped with beansprouts, celery and fried shallots£8.95
- With mixed seafood, topped with beansprouts, celery and fried shallots£9.95
- HỦ TÍU KHÔ£9.50flat rice noodles served dry with delicious hot & spicy sauce, mixed meat & prawns, topped with beansprouts, celery and fried shallots and with side soup
- MÌ VỊT£8.95roast duck soup with egg noodles, topped with choy sum green and fried shallots
- MÌ HOÀNH THÁNH£8.95of prawns and meat dumplings soup with egg noodles, topped with choy sum green and fried shallots
Salads & Vegetables
- House salad£4.95in Vietnamese style garlic & vinegar dressing
- GỎIdelicious, colourful, crispy, tangy salad, mixed with shredded crunchy kohl rabi, carrots, fresh mixed herbs, topped with fried shallots and crushed roasted peanuts
- add mango£1
- with tofu£6.95
- with chicken & prawns£7.95
- with duck£7.95
- with prawns & squid£8.95
- Steamed mixed vegetables£6.75
- Fried mixed vegetables£6.95
- Mixed vegetables£7.25simmered in Coconut Milk or Curry Sauce
- Fried broccoli or choy sum or morning glory£7.25with garlic in home-made sauce
- Fried tofu with mixed vegetables or broccoli or choy sum£7.95
- Fried tofu in
- chilli and lemon grass£6.95
- chilli and black bean£6.95
- tangy tamarind sauce£6.95
- Sweet’n’sour aubergine or tofu£6.95
- Sizzling aubergine with spring onions£7.50
Fish
This is a section of your menu. Give your section a brief description
- Deep fried Seabass£16.50in home-made fish sauce & mango or fish sauce and ginger
- Deep fried Tilapia£13.95in home-made fish sauce & mango or fish sauce and ginger
- Steamed Seabass£17.50with chilli and lemon grass sauce or chilli blackbean sauce
- Drunken Fish£7.95battered plaice pieces wok fried with wine and spring onions
- Battered plaice pieces£7.95wok fried in sweet’n’sour or tangy tamarind sauce
Squid
- Squids fried with mixed vegetables£8.50
- Squids fried in
- chilli and black bean£7.50
- tangy tamarind sauce£7.50
Prawns
- Prawns fried£8.50with mixed vegetables or broccoli or choy sum
- Fried king prawns£8.50in chilli & blackbean or sweet n sour or tangy tamarind sauce
- Sizzling king prawns£8.50with spring onions
- House style tiger prawns£10.95served with chilli & lemon grass sauce
- Ginger prawns£7.95with spring onion
- King prawns simmered£8.50in homemade curry sauce
- House Style tiger prawn£10.95with mixed vegetables simmered in coconut milk
- Fried seafood£10.95with mixed vegetables
Beef
- Beef fried£8.25in chilli & lemon grass or chilli & black bean or tangy tamarind sauces
- Sizzling juicy beef£8.25in smoked oyster sauce with spring onions & touch of spice
- Beef fried£8.50with mixed vegetables or broccoli or choy sum or pickled greens
- Beef and Vegetable curry£7.95with coconut milk and cardamom spice
- Bò Lúc Lắc£11.95juicy cubed beef - wok tossed on a tangy bed of house salad
Chicken
- Chicken fried£7.75with mixed vegetables or broccoli or choy sum or pickled greens
- Fried chicken£7.50with cashew nuts
- Chicken fried£7.50in chilli & lemon grass or chilli & black bean or sweet & sour or tangy tamarind sauce
- Cari ga chicken£7.95in homemade curry sauce and mixed vegetable
- Chicken simmered in coconut milk£7.95with mixed vegetables
Pork
- Pork fried£7.75with mixed vegetables or broccoli or choy sum or picked greens
- Pork Kho£8.50traditional slow cooked caramelized pork served with duck eggs, pickled greens & bean sprouts
- Pork fried£7.50in chilli & black bean sauce or sweet ‘n’ sour sauce
Vietnamese vermicelli Noodles
Steamed thin rice vermicelli noodles served with salad and homemade sweet chilli fish sauce. A soya alternative is available for vegetarians. For any of the above dishes, you may wish to add extra rice paper to wrap your own fresh rolls for an extra £2.50.
- Bún nem nướng£9.95char-grilled seafood and meat balls
- Bún thịt nướng£10.50sizzling platter of marinated char-grilled pork in herbs & spices
- Bún tôm nướng£10.95char-grilled tiger prawns
- Bún bo la lot£9.50grilled beef wrapped in betel leave
- Bún chả giò£8.50fried Vietnamese spring rolls
- Bún xảChoice of below quick fried with lemon grass topped with roasted peanuts and shallots
- Chicken ỏ Tofu£7.95
- Beef£8.50
- Prawns£8.95
- Prawns & squid£9.50
- Chả cá lá vọng£10.95pan fried sizzling platter of Pangasus white fillet fish with fresh dill and spring onion, topped with roasted peanuts and shallots. Undoubtedly a star dish from the North most famous speciality.
Wok Fried Egg Noodles
- Plain noodles£4.50
- Singapore noodles£8.95served with chicken, egg and shrimps or egg and mixed vegetables with tofu
- Noodles mixed vegetables£6.95
- and sliced Chicken or Tofu£7.50
- and sliced Beef£8.50
- and king prawns£8.95
- and mixed seafood£9.95
- Crispy noodles with mixed vegetables£8.50
- and sliced chicken or tofu£9.50
- and sliced beef£10.50
- and king prawns£10.95
- and mixed seafood£10.95
- and chicken£9.95
- Flat rice noodles In ‘Vietnamese style’ with mixed vegetables£6.50
- and sliced chicken or tofu£7.50
- and sliced beef£8.50
- and king prawns£8.95
- and mix seafood£9.95
Com Saigon (Rice)
- Steam rice£2.95
- Coconut rice£3.75
- Egg fried rice£3.95
- Special fried rice£7.50Served with chicken and shrimps or mixed vegetables
- Chicken fried rice£6.50
- King prawns fried rice£8.50
- Singapore fried rice£7.50served with chicken and shrimps or mixed vegetables with tofu