Please note some of our foods may contain nuts, spicy and or other allergens please ask for information.

Thank you.

Appetisers

This is a section of your menu. Give your section a brief description

Prawn crackers

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£1.95

Gỏi cuốn

fresh soft summer rolls with choice of:

Prawns

£4.95

Vegetarian with tofu

£4.95

Chả giò (Spring Rolls)

crispy spring rolls with choice of:

Minced pork & prawns

£4.95

Vegetarian

£4.95

Bánh xèo

Vietnamese crispy golden pancake with choice of:

Pork

£8.25

Vegetarian

£8.25

Crispy Salt & Pepper with choice of:

Aubergine

£5.95

Tofu

£5.95

Chicken wings

£6.50

Spare ribs

£6.50

Prawns

£7.50

Squid

£7.50

Soft Shell Crab

£8.95

fish in dill dressing

£7.50

Crispy prawn toast

£4.95

with sesame sprinkles

Hot & Spicy

Chicken wings

£5.95

Spare ribs

£5.95

Wafer wrapped seafood in rice paper

£5.95

Bánh xèo

Vietnamese crispy golden pancake

Pork & Prawns

£8.25

Vegetarian

£8.25

Marinated Satay

Chicken

£5.95

Tofu

£5.95

Chạo Tôm

£5.95

prawn & squid cakes

Bò lá lốt

£7.50

grilled beef wrapped in betel leave

Char-grilled tiger prawns

£8.50

with home-made sweet fish chilli dip

Char-grilled nem nướng

£7.50

served with salads, rice noodles and rice pancakes

Crispy tofu

£7.95

served with spring onion, cucumber and pancakes

Aromatic crispy duck

served with spring onion, cucumber and pancakes

1/4

£8.95

1/2

£16.50

Crispy fried aubergine or tofu

£4.95

with lime-soya sauce

Vietnamese Soups

These traditional light and refreshing soups are all garnished with finely sliced onions and coriander

Won Ton

£5.50

prawn & squid dumplings in fragrant chicken broth

Canh Chua

light, yet full of flavour, hot’n’sour soup with

chicken

£5.95

Fish

£5.95

Prawns

£5.95

Tofu

£5.95

Canh Cải Xanh

refreshing choy sum soup in ginger with

Chicken

£5.95

Prawns

£5.95

Tofu

£5.95

Vietnamese Noodle Soups

These noodles are served in clear soup stock carefully prepared to create a full and aromatic broth for you to enjoy and are all garnished with finely sliced onions and coriander. PHỞ and BÚN HUẾ soups are served with side order of bean sprouts, lime, mint and optional chilli for those who like it HOT!

PHỞ

Vietnam’s national dish - flat rice noodle in a light fragrant soup with

Beef

£8.95

Chicken

£8.95

Tofu

£8.95

PHỞ TÁI LĂN

£9.95

Hà Nội style - flash fried beef steak with garlic

Special PHỞ

£9.95

served with beef, chicken, and seafood

BÚN HUÊ

a speciality rice vermicelli in a hot’n’spicy soup from HUẾ with

Beef

£8.95

Chicken

£8.95

Tofu

£8.95

Special BÚN HUÊ

£9.95

served with beef, chicken, and seafood

HỦ TÍU

southern style with mild refreshing fragrance flat rice noodles chicken broth

With prawns, topped with beansprouts, celery and fried shallots

£8.95

With mixed seafood, topped with beansprouts, celery and fried shallots

£9.95

HỦ TÍU KHÔ

£9.50

flat rice noodles served dry with delicious hot & spicy sauce, mixed meat & prawns, topped with beansprouts, celery and fried shallots and with side soup

MÌ VỊT

£8.95

roast duck soup with egg noodles, topped with choy sum green and fried shallots

MÌ HOÀNH THÁNH

£8.95

of prawns and meat dumplings soup with egg noodles, topped with choy sum green and fried shallots

Salads & Vegetables

House salad

£4.95

in Vietnamese style garlic & vinegar dressing

GỎI

delicious, colourful, crispy, tangy salad, mixed with shredded crunchy kohl rabi, carrots, fresh mixed herbs, topped with fried shallots and crushed roasted peanuts

add mango

£1

with tofu

£6.95

with chicken & prawns

£7.95

with duck

£7.95

with prawns & squid

£8.95

Steamed mixed vegetables

£6.75

Fried mixed vegetables

£6.95

Mixed vegetables

£7.25

simmered in Coconut Milk or Curry Sauce

Fried broccoli or choy sum or morning glory

£7.25

with garlic in home-made sauce

Fried tofu with mixed vegetables or broccoli or choy sum

£7.95

Fried tofu in

chilli and lemon grass

£6.95

chilli and black bean

£6.95

tangy tamarind sauce

£6.95

Sweet’n’sour aubergine or tofu

£6.95

Sizzling aubergine with spring onions

£7.50

Fish

This is a section of your menu. Give your section a brief description

Deep fried Seabass

£16.50

in home-made fish sauce & mango or fish sauce and ginger

Deep fried Tilapia

£13.95

in home-made fish sauce & mango or fish sauce and ginger

Steamed Seabass

£17.50

with chilli and lemon grass sauce or chilli blackbean sauce

Drunken Fish

£7.95

battered plaice pieces wok fried with wine and spring onions

Battered plaice pieces

£7.95

wok fried in sweet’n’sour or tangy tamarind sauce

Squid

Squids fried with mixed vegetables

£8.50

Squids fried in

chilli and black bean

£7.50

tangy tamarind sauce

£7.50

Prawns

Prawns fried

£8.50

with mixed vegetables or broccoli or choy sum

Fried king prawns

£8.50

in chilli & blackbean or sweet n sour or tangy tamarind sauce

Sizzling king prawns

£8.50

with spring onions

House style tiger prawns

£9.95

served with chilli & lemon grass sauce

Ginger prawns

£7.95

with spring onion

King prawns simmered

£8.25

in homemade curry sauce

House Style tiger prawn

£9.95

with mixed vegetables simmered in coconut milk

Fried seafood

£9.95

with mixed vegetables

Beef

Beef fried

£8.25

in chilli & lemon grass or chilli & black bean or tangy tamarind sauces

Sizzling juicy beef

£8.25

in smoked oyster sauce with spring onions & touch of spice

Beef fried

£8.50

with mixed vegetables or broccoli or choy sum or pickled greens

Beef and Vegetable curry

£7.95

with coconut milk and cardamom spice

Bò Lúc Lắc

£10.95

juicy cubed beef - wok tossed on a tangy bed of house salad

Chicken

Chicken fried

£7.75

with mixed vegetables or broccoli or choy sum or pickled greens

Fried chicken

£7.50

with cashew nuts

Chicken fried

£7.50

in chilli & lemon grass or chilli & black bean or sweet & sour or tangy tamarind sauce

Cari ga chicken

£7.95

in homemade curry sauce and mixed vegetable

Chicken simmered in coconut milk

£7.95

with mixed vegetables

Pork

Pork fried

£7.75

with mixed vegetables or broccoli or choy sum or picked greens

Pork Kho

£8.50

traditional slow cooked caramelized pork served with duck eggs, pickled greens & bean sprouts

Pork fried

£7.50

in chilli & black bean sauce or sweet ‘n’ sour sauce

Vietnamese vermicelli Noodles

Steamed thin rice vermicelli noodles served with salad and homemade sweet chilli fish sauce. A soya alternative is available for vegetarians. For any of the above dishes, you may wish to add extra rice paper to wrap your own fresh rolls for an extra £2.50.

Bún nem nướng

£9.95

char-grilled seafood and meat balls

Bún thịt nướng

£9.50

sizzling platter of marinated char-grilled pork in herbs & spices

Bún tôm nướng

£10.95

char-grilled tiger prawns

Bún bo la lot

£9.50

grilled beef wrapped in betel leave

Bún chả giò

£8.50

fried Vietnamese spring rolls

Bún xả

Choice of below quick fried with lemon grass topped with roasted peanuts and shallots

Chicken ỏ Tofu

£7.95

Beef

£8.50

Prawns

£8.95

Prawns & squid

£9.50

Chả cá lá vọng

£10.95

pan fried sizzling platter of Pangasus white fillet fish with fresh dill and spring onion, topped with roasted peanuts and shallots. Undoubtedly a star dish from the North most famous speciality.

Wok Fried Egg Noodles

Plain noodles

£4.50

Singapore noodles

£7.95

served with chicken, egg and shrimps or egg and mixed vegetables with tofu

Noodles mixed vegetables

£6.25

and sliced Chicken or Tofu

£7.50

and sliced Beef

£8.50

and king prawns

£8.95

and mixed seafood

£9.95

Crispy noodles with mixed vegetables

£7.50

and sliced chicken or tofu

£8.50

and sliced beef

£9.50

and king prawns

£9.95

and mixed seafood

£10.95

Flat rice noodles In ‘Vietnamese style’ with mixed vegetables

£6.50

and sliced chicken or tofu

£7.50

and sliced beef

£8.50

and king prawns

£8.95

and mix seafood

£9.95

Com Saigon (Rice)

Steam rice

£2.95

Coconut rice

£3.75

Egg fried rice

£3.95

Special fried rice

£7.50

Served with chicken and shrimps or mixed vegetables

Chicken fried rice

£6.50

King prawns fried rice

£8.50

Singapore fried rice

£7.50

served with chicken and shrimps or mixed vegetables with tofu