Please note some of our foods may contain nuts, spicy and or other allergens please ask for information.
Appetisers
This is a section of your menu. Give your section a brief description
- Prawn crackers£2.25
- Gỏi cuốnfresh soft summer rolls with choice of:
- Prawns£5.50
- Vegetarian with tofu£5.50
- Chả giò (Spring Rolls)crispy spring rolls with choice of:
- Minced pork & prawns£5.95
- Vegetarian£5.95
- Bánh xèoVietnamese crispy golden pancake with choice of:
- Vegetarian£9.95
- Pork and Prawn£9.95
- Crispy Salt & Pepper with choice of:
- Aubergine£6.95
- Tofu£6.95
- Chicken wings£7.50
- Spare ribs£7.50
- Prawns£8.50
- Squid£8.50
- Soft Shell Crab£9.95
- fish in dill dressing£8.75
- Crispy prawn toast£5.95with sesame sprinkles
- Hot & Spicy
- Chicken wings£6.95
- Spare ribs£6.95
- Wafer wrapped seafood in rice paper£6.95
- Bánh xèoVietnamese crispy golden pancake
- Pork & Prawns£9.95
- Vegetarian£9.95
- Marinated Satay
- Chicken£6.95
- Tofu£6.95
- Chạo Tôm£6.95prawn & squid cakes
- Bò lá lốt£8.50grilled beef wrapped in betel leave
- Char-grilled tiger prawns£10.95with home-made sweet fish chilli dip
- Crispy tofu£8.95served with spring onion, cucumber and pancakes
- Aromatic crispy duckserved with spring onion, cucumber and pancakes
- 1/4£9.50
- 1/2£18.50
- Crispy fried aubergine or tofu£5.95with lime-soya sauce
Vietnamese Soups
These traditional light and refreshing soups are all garnished with finely sliced onions and coriander
- Won Ton£6.95prawn & squid dumplings in fragrant chicken broth
- Canh Chualight, yet full of flavour, hot’n’sour soup with
- chicken£6.95
- Fish£6.95
- Prawns£6.95
- Tofu£6.95
- Canh Cải Xanhrefreshing choy sum soup in ginger with
- Chicken£6.95
- Prawns£6.95
- Tofu£6.95
Vietnamese Noodle Soups
These noodles are served in clear soup stock carefully prepared to create a full and aromatic broth for you to enjoy and are all garnished with finely sliced onions and coriander. PHỞ and BÚN HUẾ soups are served with side order of bean sprouts, lime, mint and optional chilli for those who like it HOT!
- PHỞVietnam’s national dish - flat rice noodle in a light fragrant soup with
- Beef£10.50
- Chicken£10.50
- Tofu£10.50
- PHỞ TÁI LĂN£12.50Hà Nội style - flash fried beef steak with garlic
- Special PHỞ£12.95served with beef, chicken, and seafood
- BÚN HUÊa speciality rice vermicelli in a hot’n’spicy soup from HUẾ with
- Beef£10.50
- Chicken£10.50
- Tofu£10.50
- Special BÚN HUÊ£12.95served with beef, chicken, and seafood
- HỦ TÍUsouthern style with mild refreshing fragrance flat rice noodles chicken broth
- With prawns, topped with beansprouts, celery and fried shallots£10.50
- With mixed seafood, topped with beansprouts, celery and fried shallots£12.95
- HỦ TÍU KHÔ£11.95flat rice noodles served dry with delicious hot & spicy sauce, mixed meat & prawns, topped with beansprouts, celery and fried shallots and with side soup
- MÌ VỊT£10.95roast duck soup with egg noodles, topped with choy sum green and fried shallots
- MÌ HOÀNH THÁNH£10.95of prawns and meat dumplings soup with egg noodles, topped with choy sum green and fried shallots
Salads & Vegetables
- House salad£5.25in Vietnamese style garlic & vinegar dressing
- GỎI£6.95delicious, colourful, crispy, tangy salad, mixed with shredded crunchy kohl rabi, carrots, fresh mixed herbs, topped with fried shallots and crushed roasted peanuts
- add mango£1
- with tofu£8.50
- with chicken & prawns£9.95
- with duck£9.95
- with prawns & squid£10.95
- Steamed mixed vegetables£7.25
- Fried mixed vegetables£8.50
- Mixed vegetables£8.95simmered in Coconut Milk or Curry Sauce
- Fried broccoli or choy sum or morning glory£8.95with garlic in home-made sauce
- Fried tofu with mixed vegetables or broccoli or choy sum£8.95
- Fried tofu in
- chilli and lemon grass£7.95
- tangy tamarind sauce£7.95
- Sweet’n’sour aubergine or tofu£7.95
- Sizzling aubergine with spring onions£8.95
Fish
This is a section of your menu. Give your section a brief description
- Deep fried Seabass£16.95in home-made fish sauce & mango or fish sauce and ginger
- Deep fried Tilapia£14.95in home-made fish sauce & mango or fish sauce and ginger
- Steamed Seabass£18.95with chilli and lemon grass sauce or chilli blackbean sauce
- Drunken Fish£8.95battered plaice pieces wok fried with wine and spring onions
- Battered plaice pieces£8.95wok fried in sweet’n’sour or tangy tamarind sauce
- Fish Curry£9.95Pangasius pieces simmered in homemade curry sauce with mixed vegetables
Squid
- Squids fried with mixed vegetables£9.95
- Squids fried in
- tangy tamarind sauce£8.95
Prawns
- Prawns fried£9.95with mixed vegetables or broccoli or choy sum
- Fried king prawns£8.95in sweet n sour or tangy tamarind sauce
- Sizzling king prawns£9.50with spring onions
- House style tiger prawns£11.95served with chilli & lemon grass sauce
- Ginger prawns£8.95with spring onion
- King prawns simmered£9.95in homemade curry sauce
- House Style tiger prawn£12.95with mixed vegetables simmered in coconut milk
- Fried seafood£11.50with mixed vegetables
Beef
- Beef fried£9.50in chilli & lemon grass or tangy tamarind sauces
- Sizzling juicy beef£9.50in smoked oyster sauce with spring onions & touch of spice
- Beef fried£9.95with mixed vegetables or broccoli or choy sum
- Beef and Vegetable curry£9.50with coconut milk and cardamom spice
- Bò Lúc Lắc£12.95juicy cubed beef - wok tossed on a tangy bed of house salad
Chicken
- Chicken fried£9.50with mixed vegetables or broccoli or choy sum
- Chicken fried£8.95in chilli & lemon grass or sweet & sour or tangy tamarind sauce
- Cari ga chicken£9.50in homemade curry sauce and mixed vegetable
- Chicken simmered in coconut milk£9.50with mixed vegetables
Pork
- Pork fried£8.95with mixed vegetables or broccoli or choy sum
- Pork Kho£9.50traditional slow cooked caramelized pork served with duck eggs, pickled greens & bean sprouts
- Pork fried£8.50in sweet ‘n’ sour sauce
Vietnamese vermicelli Noodles
Steamed thin rice vermicelli noodles served with salad and homemade sweet chilli fish sauce. A soya alternative is available for vegetarians. For any of the above dishes, you may wish to add extra rice paper to wrap your own fresh rolls for an extra £2.50.
- Bún thịt nướng£13.50sizzling platter of marinated char-grilled pork in herbs & spices
- Bún tôm nướng£13.95char-grilled tiger prawns
- Bún bo la lot£10.95grilled beef wrapped in betel leave
- Bún chả giò£9.50fried Vietnamese spring rolls
- Bún xảChoice of below quick fried with lemon grass topped with roasted peanuts and shallots
- Chicken ỏ Tofu£9.50
- Beef£10.95
- Prawns£10.50
- Prawns & squid£10.95
- Chả cá lá vọng£13.50pan fried sizzling platter of Pangasus white fillet fish with fresh dill and spring onion, topped with roasted peanuts and shallots. Undoubtedly a star dish from the North most famous speciality.
Wok Fried Egg Noodles
- Plain noodles£4.95
- Singapore noodles£9.50served with chicken, egg and shrimps or egg and mixed vegetables with tofu
- Egg Noodles with
- Mixed Vegetables£8.95
- Sliced Tofu£8.95
- Sliced Beef£9.95
- Sliced Chicken£9.50
- King Prawns£10.95
- Mixed seafood£11.95
- Crispy noodles with mixed vegetables
- and sliced beef£12.50
- and king prawns£12.95
- and mixed seafood£13.95
- and chicken£11.95
- and tofu£11.50
- Flat rice noodles In ‘Vietnamese style’ with
- Mixed Vegetables£8.95
- Sliced tofu£8.95
- Sliced beef£9.95
- Sliced chicken£9.50
- King prawns£10.95
- Mixed seafood£11.95
Com Saigon (Rice)
- Steam rice£2.95
- Coconut rice£3.75
- Egg fried rice£3.95
- Special fried rice£9.50Served with chicken and shrimps or mixed vegetables
- Chicken fried rice£7.95
- King prawns fried rice£9.95
- Singapore fried rice£9.50served with chicken and shrimps or mixed vegetables with tofu