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  • hot appetizers

    • Meatball
      Topped with ricotta, Parmigiano, & tomato sauce
      $9
    • Broccoli Rabe & Sausage
      Perfectly cooked broccoli rabe & Italian sausage with garlic & evoo
      $9
    • Calamari Fritti
      Calamari lightly floured in our special seasonings, fried to a fluffy perfection
      $11
    • Clams Italian Style
      Little neck clams sautéed in white wine garlic sauce & peppers
      $12
    • Clams Casino
      Nonna’s breadcrumbs, bacon & peppers
      $12
    • Mussels
      mussels in a Marinara sauce or white wine garlic sauce
      $11
  • COLD APPETIZERS

    • Bruscetta
      Tomato, basil, garlic, over toast points
      $9
    • Caprese
      Fresh mozzarella, tomato and basil drizzled with evoo and balsamic reduction
      $11
    • Shrimp Cocktail
      Classic shrimp cocktail served with cocktail sauce
      $14
    • Burrata
      Cherry tomatoes, capers
      $15
  • Insalata

    • Pear Salad
      Romaine Iceberg with goat cheese, pears, roasted walnuts and balsamic vinaigrette
      $11
    • Beet Salad
      Roasted beets, over goat cheese crema
      $10
    • Gorgonzola Salad
      Romaine Iceberg greens topped with artichokes, Gorgonzola cheese
      $10
    • Caesar Salad
      Romaine lettuce, parmigiano cheese, croutons in our special dressing
      $9
    • Mixed Green Salad
      Iceberg, Romaine, Tomatoes, Onions and Balsamic Vinaigrette
      $8
  • PASTA

    • Pomodoro
      Spaghetti tossed with fresh plum tomatoes, garlic, evoo, and basil
      $13
    • Rigatoni Vodka
      Prosciutto, peas, and mushrooms in Vodka sauce
      $15
    • Lasagna al Norma
      Handmade pasta sheets layered with Sunday meat sauce and mozzarella cheese
      $16
    • Ravioli
      Handmade pasta stuffed with ricotta, with our veal, pork, beef meat sauce over top
      $15
    • Pappardelle Bolognese
      Veal, Pork & Beef and San Marzano tomato over our homemade pasta
      $18
    • Rigatoni Gypsy
      Sautéed artichokes and olives with roasted garlic San Marzano tomato sauce
      $17
    • Homemade Gnocchi
      Potato Gnocchi finished with a strachetelli, plum tomatoes
      $19
    • Spaghetti Carbonara
      Pancetta, cream, egg and Parmigiano
      $18
    • Rigatoni Arrabiata
      Rigatoni with garlic, cherry peppers, onions in a spicy red sauce
      $18
    • Pappardelle Puttanesca
      homemade with capers, kalamata olives, fresh plum tomatoes
      $18
    • Braciola with Pappardelle
      Pork braciola made in Sunday sauce
      $23
    • Cavatelli with Sausage
      Broccoli Rabe, Kalamata Olives, Plum tomatoes
      $20
  • Risotto

    • Seafood
      Lobster, shrimp, scallops, lump crab meat, and risotto in a fish fume
      $32
    • Wild Mushroom
      WIld mushrooms with shaved asiago cheese and white truffle oil
      $22
  • Seafood Pasta

    • Spaghetti and Mussels
      Fresh Mussels sautéed in garlic & plum tomato white or red sauce
      $17
    • Spaghetti and Clams
      Fresh Clams, white wine, garlic and herbs
      $19
    • Spaghetti and Shrimp Scampi
      Large shrimp sautéed in a white wine lemon sauce with capers and oven roasted Roma tomato
      $23
    • Spaghetti and Crab
      Jumbo Lump Crab meat, plum tomatoes and herbs
      $28
    • Spaghetti Positano
      Sautéed shrimp, scallops in a pink blush sauce with oven roasted tomatoes and mushrooms
      $27
    • Frutti di Mare
      Shrimp, scallops, clams, mussels, and calamari in San Marzano tomato sauce over spaghetti
      $29
  • Italian American Classics

    • Eggplant Parmigiano
      Eggplant layered with mozzarella cheese and San Marzano tomato
      $18
    • Chicken Parmigiano
      Nonna’s breadcrumbs, tomato sauce and mozzarella
      $19
    • Veal Parmigiano
      Nonna’s breadcrumbs, tomato sauce and mozzarella
      $23
    • Chicken Marsala
      Sautéed in mushroom marsala wine demi
      $19
    • Veal Marsala
      Sautéed in mushroom marsala wine demi
      $24
    • Chicken Piccata
      Sautéed with capers, artichokes, mushrooms and oven roasted tomatoes in white wine lemon sauce
      $19
    • Veal Piccata
      Sautéed with capers, artichokes, mushrooms and oven roasted tomatoes in white wine lemon sauce
      $24
    • Chicken Saltimboca
      Prosciutto, mozzarella, tomato, sage, in white wine
      $21
    • Veal Saltimboca
      Prosciutto, mozzarella, tomato, sage, in white wine
      $25
    • Chicken Florentine
      Sautéed spinach, Roma tomato, goat cheese, in white wine
      $18
    • Veal Florentine
      Sautéed spinach, Roma tomato, goat cheese, in white wine
      $24
    • Chicken Caciatore
      Roasted chicken, peppers, onions, and mushrooms in tomato sauce, on the bone or off
      $20
    • Chicken Sorrentino
      Chicken breast, eggplant, sautéed mushrooms in a light red sauce, baked with mozzarella cheese
      $20
    • Chicken Francese
      Egg battered Chicken and Veal in a white wine lemon sauce with sun dried tomatoes and capers
      $19
    • Veal Francese
      Egg battered Chicken and Veal in a white wine lemon sauce with sun dried tomatoes and capers
      $23
  • seafood pasta

    • Shrimp Francese
      Egg battered shrimp in a white wine lemon sauce with sun dried tomatoes and capers
      $21
    • Salmon Tutto Fresco
      topped with shrimp and crab in a white wine sauce, sun dried tomatoes and mushrooms
      $29
    • Chicken Tutto Fresco
      topped with shrimp and crab in a white wine sauce, sun dried tomatoes and mushrooms
      $26
    • New York Strip
      Over peppers, onions, in a red wine demiglaze
      $27
    • Pork Chop
      Stuffed bone in pork chop with roasted peppers, spinach, fresh mozzarella, topped with a marsala wine sauce
      $28
    • Chicken Scarpariello
      Roasted chicken, sausage, sautéed garlic, olives and roasted peppers in a lemon white wine sauce on the bone or off
      $22
    • Bronzino Liverese
      Capers, cherry, tomatoes, white wine
      $33
  • Sides

    • Broccoli Rabe
      $8
    • Sautéed Spinach
      $7
    • Vegetable of the Day
      $5