Pair of locally made chipolatas, English thick cut bacon, 2 local poached eggs, fried mushrooms, tomato and toast. 11.5 with smashed avo

Handmade blue corn tortillas with 2 fried eggs, pepper and tomato sauce with fried black beans, cheese and avo.

English unsmoked back bacon with smashed avocado on sourdough toast with a pinch of chilli flakes.

Scottish smoked salmon with 2 free range poached eggs on sourdough toast.

2 fried local free-range eggs on sourdough toast and chorizo.

Choose either English back bacon or locally made chipolatas on a sourdough roll - with fried egg. 6.5

Locally sourced, free range eggs on sourdough toast.

Smashed avo on sourdough toast with a pinch of chilli.

Smashed avo on sourdough toast with barrel aged feta, red onion & a pinch of Korean chilli flakes.

Fried mushrooms and cream cheese on sourdough toast.

Fluffy pancakes served with fresh fruit, locally made Greek yoghurt, maple syrup & mixed seeds.

locally made thick Greek style yogurt, fresh fruit and nutty granola

Panko breadcrumbed chicken, Japanese curry sauce, rice, salad & pickles

Minced local pork seasoned with Sichuan peppercorns, chilli and preserved vegetables.

Hand pressed patty topped with emmental in a soft brioche bun & served with kimchi slaw. Add wedges 13

Rich pork broth flavoured with kombu, shiitake & bacon dashi. Served with slow cooked pork shoulder, ramen noodles, egg, beansprouts & fresh greens.

Char-grilled spiced chicken,harissa yoghurt sauce and salad in a stone baked flatbread.

Fragrant Asian broth w/shredded chicken, rice noodles, pickled shallots, mint, coriander & hoisin sauce.

Spiced grilled chicken, frijoles, guacamole, pico de gallo, steamed rice & crumbly cheese with a chipotle mayo.

Char-grilled pork belly with vermicelli noodle salad, roasted peanuts and Vietnamese dipping sauces.

Aubergine roasted with Tunisian harissa, fried halloumi, mixed leaves, couscous and garlic yoghurt sauce.

Crispy halloumi, frijoles, guacamole, pico de gallo & steamed rice with a chipotle mayo.

Fragrant Asian broth with shiitake mushrooms & silken tofu, rice noodles, pickled shallots, mint, coriander & hoisin sauce.

Handmade meat-free burger served with emmental cheese in a soft broiche bun with BBQ sauce & kimchi slaw. With wedges 12

Fiery Kimchi stew with tofu and mixed vegetables, served with rice. Also available with pork belly for those not avoiding meat - 10.5

Breaded seitan fillet and steamed rice smothered with Japanese curry sauce, side salad & pickles

Locally sourced beef ragu with freshly cooked spaghetti and cheese

Locally sourced chipolata in a brioche bun with wedges and side salad

Home-made chicken goujons, steamed rice or fries and Katsu sauce

Kid-friendly version of our Ramen or Pho