SOUPS
Signature Lobster Bisque
Chef's Soup of the Day
Appetizers & Small Plates
Flaming Cheese
Imported Kayseri cheese, presented table side with grilled
flat bread
California Pesto-Basil Pizzetta
Thin rustic crust with artichokes, mushrooms, roasted red peppers, mozzarella & feta cheese
Spinach, Artichoke & Parmesan Dip
Served with try-color chips
House Onion Rings
Sweet & crispy, dipped in homemade beer batter
Black & Bleu Filet Bites
Grilled with blue cheese reduction sauce
Maryland Panko Lump Crab Cake
served with ancho remoulade sauce
Our Signature Salads
Chef Prepared: we recommend that our chef toss them with our signature dressings
Below Add any of our Chef prepared salads for additional cost to any entree
Famous Grecian Salad
Signature Grecian Vinaigrette - Mixed greens, celery, peas, tomatoes, Kalamata olives, feta cheese, pepperoni and anchovy on request
Classic Steakhouse Salad
Fresh Mixed greens with cucumber, chopped egg, applewood smoked bacon and cheddar
Greenhouse Salad
Fresh Mixed greens, celery, peas, home grown tomatoes, fresh sliced pickle
Cesar Salad
Chopped romaine lettuce with our homemade Caesar dressing
BLT Blue Wedge Salad
Bacon, tomato on a wedge of head lettuce with our blue cheese dressing
Entree Signature Salads
Signature Mediterranean Entree Salad
Our most popular! Tossed with our famous Grecian Dressing and topped with our creamy feta cheese.
Salad add ons available: Warm Grilled Chicken, Filet bites, Grilled Salmon, 7 oz New York Strip
Southwestern Cobb Salad
Fresh mixed greens, chopped egg, cucumber, applewood bacon, avocado, Southern crusted Fresh Chicken Tenders and blue cheese crumbles
Caesar Salad with Filet bites
Romaine lettuce, croutons, parmesan with filet bites and sliced pizzetta
Specialty Dressing | Grecian Vinaigrette
Homemade House Dressings / Ranch Buttermilk Garlic | Honey Dijon | *1000 Island | Asian Vinaigrette | Blue Cheese | Creamy Feta | *Light Ranch Available
Daily Specials
Monday | Strip Steak Fritz
Tuesday | Filet & Split Lobster Tail
Wednesday | Honey Dijon Glazed Bone-in Pork Chop
Thursday | Filet Oscar
Friday | Steak & Chicken Fajita
Early Bird Items (EB)
Entrees shown with (EB) or bird symbol: Buy one/ Get one of equal or lesser value at 1/2 price. Orders must be made before 5:45 sharp! Dining room only (not valid with any other discounts)
Southern Crusted Fresh Chicken Tenders
Tenderloin of chicken, homemade honey dijon sauce. Served with coleslaw and hand-cut fries. BBQ sauce upon request.
Pasta & Our Signature Meat Sauce
Linguine served with our Original meat sauce recipe and Feta cheese
* Prime Rib of Beef Au Jus
*Thursday, Friday, Saturday Only
Hand rubbed and slow roasted in our special ovens. Creamy horseradish upon request.
House cut- 10 oz (EB) | King Cut- 14 oz.
Jumbo Shrimp
with Homemade Cocktail Sauce (EB)
Quick Fried Oysters
Fresh Gulf Oysters (EB)
*Grilled Salmon
Fresh Salmon Served with coleslaw and side item (EB)
Shrimp Scampi
Sautéed Fresh jumbo Shrimp, rice pilaf and vegetables (EB)
Comfort Foods, Chicken & Pasta
The Best Steakhouse Burger with hand-cut fries
Daily in-house ground filet and sirloin tips. Additional items available for add on: Cheese, sautéed vegetables, Applewood smoked bacon, and shoestring fried onions
Southern Crusted Fresh Chicken Tenders
Tenderloin of chicken, homemade honey dijon sauce. Served with coleslaw and hand-cut fries. BBQ sauce upon request.
Grilled Chicken Mediterranean
Fresh 10 oz. boneless breast marinated with Mediterranean spices. Served with rice pilaf and vegetable of the day.
Angel Hair & Shrimp with Cream Wine Sauce
Our rich Alfredo sauce, jumbo shrimp with red roasted peppers and sautéed Mushrooms
Pasta & Our Signature Meat Sauce
Linguine served with our Original meat sauce recipe and Feta cheese
Chopped Steak
Ground in-house with side item & sautéed steakhouse vegetables
Aged Steaks, Prime Rib & Chops
all steaks cuts are accompanied with a side item of your choice
*Steak Fanned Filet Au Poivre
Fanned Tenderloin topped with Au Poivre sauce and served with slightly mashed potatoes
*Steakhouse Fajita
NY Strip Steak, southwestern vegetables and home made guacamole (3 jumbo shrimp add-on available)
* Prime Rib of Beef Au Jus
*Thursday, Friday, Saturday Only
Hand rubbed and slow roasted in our special ovens. Creamy horseradish upon request.
House cut- 10 oz (EB) | King Cut- 14 oz.
Filet Mignon
Barrel Cut- (Butterfly cuts for Well & Medium done)
6 oz. Lt. Cut | 8 oz. House Cut | 12 oz. Chef's Cut
*Marinated Grilled Rib-eye
14 oz.
*Rib-eye
10 oz.
Sirloin
10 oz. Seasoned Sirloin
Glazed Bone-in Pork Chop
With honey herb dijon, served with slightly mashed potatoes and spiced walnut stuffed apple
Steak Add-Ons
Signature Steak Butters
Black Truffle | Garlic Tuscan | Bleu Cheese Reduction | Au Poivre Sauce
Seafood Add-ons
Panko Lump Crab Cake | Crab Legs (1/2 lb) | Jumbo Grilled Shrimp Tuscany (4 pc) | Sautéed Sea Scallops | Split Lobster Tail
Freshest Array of Seafood
Special Hand breading- Crisp and light with side item and cole slaw on Jumbo Shrimp, Quick Fried Oysters, Fish and Chips, and Platters.
Jumbo Shrimp
with Homemade Cocktail Sauce (EB)
Quick Fried Oysters
Fresh Gulf Oysters (EB)
Fish & Chips
Served with coleslaw
Platter 1
Fresh Jumbo Shrimp, Diver Sea Scallops, Oysters & White Fish
Platter 2
Jumbo Shrimp, Diver Sea Scallops, Oysters & Jumbo Lump Crab Cake
Platter 3
Jumbo Shrimp, Diver Sea Scallops, Oysters & Fried Maine Lobster Tail
Panko Maryland Lump Crab Cakes
Sautéed lump crab meat with Panko bread crumbs. Served with Ancho remoulade sauce. Served with side item and coleslaw. 2 pc
*Grilled Salmon
Fresh Salmon Served with coleslaw and side item (EB)
Stuffed Flounder
Filled with crab, shrimp & butter sauce, served with rice pilaf and vegetable of the day
Sautéed Items
Louisiana Mixed Seafood
Lightly Cajun spiced flounder sautéed with jumbo shrimp, sea scallops and crab in a light cajun cream sauce. Served with rice pilaf and sherry mushrooms.
Pan Sautéed Seafood Harmony
Flounder, 3 Jumbo Shrimp, 2 diver sea scallops, 1 oz. crab meat, rice pilaf and vegetables.
*Sauteed Diver Sea scallops
Fresh Dry-packed sea scallops, rice pilaf and vegetables
Shrimp Scampi
Sautéed Fresh jumbo Shrimp, rice pilaf and vegetables (EB)
Sautéed Shellfish-Sauteed with herb compound butter & sherry wine. Served with side item and vegetable of the day.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sides
Sautéed Steakhouse Vegetables | Sauteed Sherry Mushrooms | Fresh Vegetable of the Day | Steamed Broccoli | Baked Apple- Crumb & walnut | Baked Potato | Julienne Steak Fries "Hand-cut" | Coleslaw | Rice Pilaf | Shoestring Fried Onions
Family Style Sides
(Serves 2-4 people) Spinach Maria | Lyonnaise Potatoes w/ bleu cheese reduction sauce | Sautéed Sherry Mushrooms
Private rooms & banquets
We hope you enjoy our private banquet rooms, however we reserve a minimum 6-200 accommodations for RSVP. Gratuity 19.9 % or more will be added.
Gift Certificates Available