DINNER MENU
SOUPS
- Signature Lobster Bisque
- Chef's Soup of the Day
Appetizers & Small Plates
- Flaming CheeseImported Kayseri cheese, presented table side with grilled flat bread
- California Pesto-Basil PizzettaThin rustic crust with artichokes, mushrooms, roasted red peppers, mozzarella & feta cheese
- Spinach, Artichoke & Parmesan DipServed with try-color chips
- House Onion RingsSweet & crispy, dipped in homemade beer batter
- Black & Bleu Filet BitesGrilled with blue cheese reduction sauce
- Maryland Panko Lump Crab Cakeserved with ancho remoulade sauce
Our Signature Salads
- Chef Prepared: we recommend that our chef toss them with our signature dressingsBelow Add any of our Chef prepared salads for additional cost to any entree
- Famous Grecian SaladSignature Grecian Vinaigrette - Mixed greens, celery, peas, tomatoes, Kalamata olives, feta cheese, pepperoni and anchovy on request
- Classic Steakhouse SaladFresh Mixed greens with cucumber, chopped egg, applewood smoked bacon and cheddar
- Greenhouse SaladFresh Mixed greens, celery, peas, home grown tomatoes, fresh sliced pickle
- Cesar SaladChopped romaine lettuce with our homemade Caesar dressing
- BLT Blue Wedge SaladBacon, tomato on a wedge of head lettuce with our blue cheese dressing
Entree Signature Salads
- Signature Mediterranean Entree SaladOur most popular! Tossed with our famous Grecian Dressing and topped with our creamy feta cheese. Salad add ons available: Warm Grilled Chicken, Filet bites, Grilled Salmon, 7 oz New York Strip
- Southwestern Cobb SaladFresh mixed greens, chopped egg, cucumber, applewood bacon, avocado, Southern crusted Fresh Chicken Tenders and blue cheese crumbles
- Caesar Salad with Filet bitesRomaine lettuce, croutons, parmesan with filet bites and sliced pizzetta
- Specialty Dressing | Grecian VinaigretteHomemade House Dressings / Ranch Buttermilk Garlic | Honey Dijon | *1000 Island | Asian Vinaigrette | Blue Cheese | Creamy Feta | *Light Ranch Available
Daily Specials
- Monday | Strip Steak Fritz
- Tuesday | Filet & Split Lobster Tail
- Wednesday | Honey Dijon Glazed Bone-in Pork Chop
- Thursday | Filet Oscar
- Friday | Steak & Chicken Fajita
Early Bird Items (EB)
Entrees shown with (EB) or bird symbol: Buy one/ Get one of equal or lesser value at 1/2 price. Orders must be made before 5:45 sharp! Dining room only (not valid with any other discounts)
- Southern Crusted Fresh Chicken TendersTenderloin of chicken, homemade honey dijon sauce. Served with coleslaw and hand-cut fries. BBQ sauce upon request.
- Pasta & Our Signature Meat SauceLinguine served with our Original meat sauce recipe and Feta cheese
- * Prime Rib of Beef Au Jus*Thursday, Friday, Saturday Only Hand rubbed and slow roasted in our special ovens. Creamy horseradish upon request. House cut- 10 oz (EB) | King Cut- 14 oz.
- Jumbo Shrimpwith Homemade Cocktail Sauce (EB)
- Quick Fried OystersFresh Gulf Oysters (EB)
- *Grilled SalmonFresh Salmon Served with coleslaw and side item (EB)
- Shrimp ScampiSautéed Fresh jumbo Shrimp, rice pilaf and vegetables (EB)
Comfort Foods, Chicken & Pasta
- The Best Steakhouse Burger with hand-cut friesDaily in-house ground filet and sirloin tips. Additional items available for add on: Cheese, sautéed vegetables, Applewood smoked bacon, and shoestring fried onions
- Southern Crusted Fresh Chicken TendersTenderloin of chicken, homemade honey dijon sauce. Served with coleslaw and hand-cut fries. BBQ sauce upon request.
- Grilled Chicken MediterraneanFresh 10 oz. boneless breast marinated with Mediterranean spices. Served with rice pilaf and vegetable of the day.
- Angel Hair & Shrimp with Cream Wine SauceOur rich Alfredo sauce, jumbo shrimp with red roasted peppers and sautéed Mushrooms
- Pasta & Our Signature Meat SauceLinguine served with our Original meat sauce recipe and Feta cheese
- Chopped SteakGround in-house with side item & sautéed steakhouse vegetables
Aged Steaks, Prime Rib & Chops
all steaks cuts are accompanied with a side item of your choice
- *Steak Fanned Filet Au PoivreFanned Tenderloin topped with Au Poivre sauce and served with slightly mashed potatoes
- *Steakhouse FajitaNY Strip Steak, southwestern vegetables and home made guacamole (3 jumbo shrimp add-on available)
- * Prime Rib of Beef Au Jus*Thursday, Friday, Saturday Only Hand rubbed and slow roasted in our special ovens. Creamy horseradish upon request. House cut- 10 oz (EB) | King Cut- 14 oz.
- Filet MignonBarrel Cut- (Butterfly cuts for Well & Medium done) 6 oz. Lt. Cut | 8 oz. House Cut | 12 oz. Chef's Cut
- *Marinated Grilled Rib-eye14 oz.
- *Rib-eye10 oz.
- Sirloin10 oz. Seasoned Sirloin
- Glazed Bone-in Pork ChopWith honey herb dijon, served with slightly mashed potatoes and spiced walnut stuffed apple
Steak Add-Ons
- Signature Steak ButtersBlack Truffle | Garlic Tuscan | Bleu Cheese Reduction | Au Poivre Sauce
- Seafood Add-onsPanko Lump Crab Cake | Crab Legs (1/2 lb) | Jumbo Grilled Shrimp Tuscany (4 pc) | Sautéed Sea Scallops | Split Lobster Tail
Freshest Array of Seafood
Special Hand breading- Crisp and light with side item and cole slaw on Jumbo Shrimp, Quick Fried Oysters, Fish and Chips, and Platters.
- Jumbo Shrimpwith Homemade Cocktail Sauce (EB)
- Quick Fried OystersFresh Gulf Oysters (EB)
- Fish & ChipsServed with coleslaw
- Platter 1Fresh Jumbo Shrimp, Diver Sea Scallops, Oysters & White Fish
- Platter 2Jumbo Shrimp, Diver Sea Scallops, Oysters & Jumbo Lump Crab Cake
- Platter 3Jumbo Shrimp, Diver Sea Scallops, Oysters & Fried Maine Lobster Tail
- Panko Maryland Lump Crab CakesSautéed lump crab meat with Panko bread crumbs. Served with Ancho remoulade sauce. Served with side item and coleslaw. 2 pc
- *Grilled SalmonFresh Salmon Served with coleslaw and side item (EB)
- Stuffed FlounderFilled with crab, shrimp & butter sauce, served with rice pilaf and vegetable of the day
Sautéed Items
- Louisiana Mixed SeafoodLightly Cajun spiced flounder sautéed with jumbo shrimp, sea scallops and crab in a light cajun cream sauce. Served with rice pilaf and sherry mushrooms.
- Pan Sautéed Seafood HarmonyFlounder, 3 Jumbo Shrimp, 2 diver sea scallops, 1 oz. crab meat, rice pilaf and vegetables.
- *Sauteed Diver Sea scallopsFresh Dry-packed sea scallops, rice pilaf and vegetables
- Shrimp ScampiSautéed Fresh jumbo Shrimp, rice pilaf and vegetables (EB)
- Sautéed Shellfish-Sauteed with herb compound butter & sherry wine. Served with side item and vegetable of the day.
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sides
Sautéed Steakhouse Vegetables | Sauteed Sherry Mushrooms | Fresh Vegetable of the Day | Steamed Broccoli | Baked Apple- Crumb & walnut | Baked Potato | Julienne Steak Fries "Hand-cut" | Coleslaw | Rice Pilaf | Shoestring Fried Onions
Family Style Sides
(Serves 2-4 people) Spinach Maria | Lyonnaise Potatoes w/ bleu cheese reduction sauce | Sautéed Sherry Mushrooms
Private rooms & banquets
We hope you enjoy our private banquet rooms, however we reserve a minimum 6-200 accommodations for RSVP. Gratuity 19.9 % or more will be added.
- Gift Certificates Available