Vegetarian

BREAKFAST
- Sunrise Breakfast
  2 Eggs, crispy bacon, cherry tomatoes in a Napoli sauce served with rye toast.
  R59
- Rosti Breakfast
  Crispy potato rosti with bacon, salsa & 2 poached eggs.
  R49
- Stretta Low Carb
  Scrambled eggs, avocado (seasonal) & bacon with chopped spring onions.
  R69
- French Toast
  Egg-battered panini, pan fried & topped with crispy bacon, caramelised banana & syrup.
  R69
- Bolognaise Breakfast
  Toasted panini topped with Stretta's famous bolognaise & 2 fried eggs.
  R79
- Stretta Omelette
  A three egg omelette topped with mozzarella & served with toasted panini & salsa.
  R89
  - Ham
  - Mushrooms
  - Onions
  - Caramelised Onions
  - Green Pepper
  - Bacon
  - Brie
  - Banana
  - Bolognaise
  - Tomato
  - Red Onion
  - Fresh Chilli
  - Cheddar
- Chorizo Pan
  Chorizo, bacon, cherry tomatoes & salsa, topped with 2 oven-baked eggs, served with toasted panini
  R89
- Stretta Breakfast
  2 Eggs, crispy bacon, pork sausage, mushrooms, cherry tomatoes in napoli sauce, potato rosti & toasted panini.
  R89
- Stretta Benedict
  Toasted croissant with Black Forest ham, 2 poached eggs & hollandaise sauce.
  R89
- Avo On Toast
  Avo is seasonal
  R35
- Avo on Toast with Toppings
  Roasted cherry tomatoes, Danish Feta, bacon, wild rocket & balsamic glaze. Avo is seasonal
  R79
- Cooked Oats
  With butter, mixed nuts, dried cranberries & honey.
  R49
- Stretta Muesli
  Homemade muesli topped with Greek yoghurt, served with seasonal fruit & honey.
  R69
HOT BEVERAGES
- Tea
  R20
  - Rooibos
  - Five Roses
  - Green Tea
  - Earl Grey
- Americano
  An espresso topped with hot water, served in a 175ml cup.
  - Single
    R22
  - Double
    R28
- Cortado
  An espresso with equal amount of steamed milk.
  R22
- Espresso
  Roughly 30ml of coffee extracted under 9 bars of pressure.
  - Single
    R18
  - Double
    R23
- Cappuccino
  An espresso topped up with thick bodied steamed milk.
  - Single
    R24
  - Double
    R30
- Flat White
  A double espresso topped up with medium bodied steamed milk, served in a glass tumbler.
  R30
- Chai Latte
  An aromatic spiced tea served with milk.
  R30
- Hot Chocolate
  Dark gourmet hot chocolate in steamed milk.
  R30
- White Hot Chocolate
  White hot chocolate in steamed milk.
  R30
- Milo
  In steamed milk.
  R30
- Red Cappuccino
  Delicious caffeine free alternative made from 100% pure rooibos tea, topped with honey.
  R30
- Cafe Latte
  A single shot of espresso served in a 280ml cup with steamed milk.
  R30
- Iced Coffee
  A shot of espresso, cold milk, honey & ice cubes.
  R32
MILKSHAKES & SMOOTHIES
- Milkshakes
  - Strawberry
    R35
  - Vanilla
    R35
  - Bar One
    R40
  - Crushed Oreo
    R40
- Smoothies
  - Lime & Mint
    R45
  - Peanut Butter & Banana
    R45
  - Crazy Berry (A combination of frozen berries blended with a hint of mint & lime zest)
    R50
  - Day Starter (A variety of seasonal fruits combined with green tea extract & golden honey)
    R50
ANTIPASTA
- Plain Focaccia
  Garlic, fresh rosemary & flaked sea salt.
  R35
- Focaccia with Mozzarella
  R45
- Focaccia with feta & caramelised onions
  R50
- Crumbed Mushrooms
  Delicately deep fried crumbed button mushrooms served with tartar sauce and a lemon wedge.
  R45
- Pollo Fegato
  Creamy peri-peri chicken livers with toasted ciabatta.
  R55
- Steak Strips
  Fillet steak served in either a creamy chilli, garlic or mushroom & marsala sauce with toasted ciabatta.
  R79
  - Creamy Chilli Sauce
  - Mushroom & Marsala Sauce
  - Garlic
- Crumbed Brie Wedge
  Crispy bacon, red pepper & chilli jam, beer battered onion rings & toasted panini.
  R69
- Grilled Calamari
  Garlic and lemon butter, peri-peri or cajun butter.
  R89
  - Garlic & Lemon Butter
  - Cajun Style
  - Peri-Peri
- Beef Carpaccio
  Thinly sliced seasoned bleu fillet garnished with toasted pine nuts, truffle oil, Grana Padano slivers, rocket & fresh lemon.
  R70
INSALATA
- Zucca Salad
  Roasted butternut, bacon, feta, red onion & mixed leaves drizzled with balsamic glaze & topped with Grana Padano.
  R75
- Caprese Salad
  Italian summer delight. Tomato slices topped with mozzarella, basil pesto & drizzled with sesame oil.
  R75
- Chicken & Avo
  Mixed lettuce leaves, tomato, cucumber, grilled chicken breast & fresh avocado (seasonal) with Stretta's secret dressing.
  R89
- Nicoise Salad
  Iceberg lettuce, provolone cheese, tuna, carrots julienne, hardboiled egg wedges, drizzled with our famous salad dressing.
  R95
BURGERS & TOASTIES
Toasties available on Farm or Rye Bread. All burgers are flamed grilled with our secret Stretta basting accompanied with hand-cut chips & beer battered onion rings. Low carb burgers are accompanied with a Stretta salad.
- Toasted Cheese & Tomato
  R39
- Toasted Ham, Cheese & Tomato
  R45
- Toasted Chicken Mayonnaise
  R45
- Stretta Chicken Burger
  Grilled chicken breast, lemon & herb or peri-peri served on a toasted sesame seed bun.
  R90
  - Lemon & Herb
  - Peri-Peri
- Stretta Beef Burger
  200g Homemade beef patty with rocket, tomato & gherkins served on a toasted sesame seed bun.
  R90
- Low Carb Chicken Burger
  200g Grilled chicken breast topped with bacon & avocado (seasonal) and a creamy feta sauce.
  R99
- Low Carb Beef Burger
  200g Grilled burger patty topped with bacon & avocado (seasonal) and a creamy feta sauce.
  R99
PASTA
- Veg Alfredo
  Fettuccini, cream, sautéed red onions & mushrooms.
  - Medium
    R60
  - Large
    R75
- Penne Napoli
  - Medium
    R65
  - Large
    R80
- Spaghetti Bolognaise
  - Medium
    R75
  - Large
    R95
- Beef Lasagne
  Accompanied with a Stretta side salad.
  R95
  - Gluten Free Pasta
    R20
  - Gnocchi
    R20
- Zucca
  Spaghetti with roasted butternut, caramelised onion, feta, bread crumbs, parmesan & balsamic glaze.
  - Medium
    R75
  - Large
    R95
- Bella
  Linguine with olive oil, roasted butternut, crispy bacon, feta & a hint of chilli
  - Medium
    R75
  - Large
    R95
- Pollo Pesto
  Penne with crispy bacon, brown mushroom, chicken strips, basil pesto & cream.
  - Medium
    R75
  - Large
    R95
- Picanti
  Penne with bolognaise, ginger, chilli, garlic, cream & brandy
  - Medium
    R75
  - Large
    R95
- Gorgonzola
  Rigatoni with a creamy gorgonzola sauce, topped with parma ham & fresh rocket.
  - Medium
    R95
  - Large
    R120
- Melanzana All Parmigiana
  Layers of fried aubergines, interlaced with Napolitana sauce and cheese-baked in the pizza oven.
  R95
- Pescatore
  Tagliatelle with grilled prawns, calamari & mussels in a creamy white wine sauce
  R199
  - Gluten Free Pasta
    R20
  - Gnocchi
    R20
PIZZA
- Margarita
  Napoli based pizza topped with mozzarella.
  - Medium
    R65
  - Large
    R80
- Leonardo
  Sliced pork sausage & freshly sliced Serrano chillies.
  - Medium
    R85
  - Large
    R105
- Siciliana
  Olives, capers & anchovies.
  - Medium
    R90
  - Large
    R115
- Forresta
  Marinated brown mushrooms, feta, chilli & onion.
  - Medium
    R90
  - Large
    R115
- Pollo
  Grilled chicken, caramelised onion, feta & peppadews.
  - Medium
    R90
  - Large
    R115
- Venezia
  Chorizo, feta, bacon & fresh tomato.
  - Medium
    R90
  - Large
    R115
- Brie
  Brie, bacon, cranberry sauce & fresh wild rocket.
  - Medium
    R90
  - Large
    R115
- Rustica
  Chorizo, marinated mushrooms, mascarpone, mazavaroo & wild rocket.
  - Medium
    R90
  - Large
    R115
- Quattro Stagioni
  Artichokes, ham, asparagus, green pepper & mushroom.
  - Medium
    R95
  - Large
    R120
- Allisimo
  Feta, avo (seasonal), bacon.
  - Medium
    R95
  - Large
    R120
- Raphael
  Blue cheese, parma ham, fig preserve & fresh rocket.
  - Medium
    R95
  - Large
    R120
- Donatello
  Pepperoni, red onion & garlic.
  - Medium
    R95
  - Large
    R120
- Carne
  Chorizo, bacon, ham, bolognaise, onion & chilli.
  - Medium
    R95
  - Large
    R120
- Seafood (large only)
  Prawns, calamari & mussels drizzled with a hint of garlic & olive oil.
  R189
  - Add our homemade gluten free base
    R30
  - Turn your pizza into a calzone (folded)
    R20
- Build your own pizza with a margarita base
  Choose your toppings below
  - Medium
    R65
  - Large
    R80
MAINS (Pollo & Pesce)
All Pollo served with either chips / mash / vegetables or a roasted butternut, feta & red onion salad.
- Pollo Piccata
  Pan-fried strips of chicken breast in a creamy mushroom & marsala sauce.
  R99
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Pollo Zucca
  Pan-fried chicken strips in a creamy butternut & spinach sauce.
  R99
  - Roasted Garlic & Parsley
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Wood Fire Roasted Baby Chicken
  Marinated in lemon & herb or peri-peri & open roasted in our pizza oven. (45min cooking time)
  R140
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Hake & Chips
  Grilled or beer battered & deep fried, served with hand cut chips & homemade tartar sauce.
  R95
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Grilled Calamari
  Garlic & lemon butter, peri-peri or cajun style served with any one of our sides.
  R150
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
STRETTA GRILLS
Our beef is 'A' Grade and wet aged for a minimum of 18 days. Our steaks are all grilled on a radiant grill, basted & seasoned to perfection. All our steaks are served with beer battered onion rings & a Stretta side of your choice.
- Fillet
  - 200G
    R130
  - 300G
    R160
- Sesame Or Pepper Crusted Fillet
  - 200G
    R140
  - 300G
    R170
- Pork Loin Ribs
  Succulent pork loin ribs, grilled on an open flame then basted with our secret sauce and Stretta seasoning.
  R180
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- 300g Sirloin
  Prime 'A' Grade sirloin grilled & basted to perfection served with hand cut chips
  R150
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Pork Belly
  Tender pork belly, slow roasted overnight in the pizza oven, served with mash & vegetables, apple cider & balsamic glaze. (45min preparation)
  R180
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Stretta Sirloin (300g)
  'A' Grade sirloin grilled, seasoned and topped with cream cheese, cheddar, chopped jalapeños, bacon & a chilli red pepper jam.
  R180
  - Rare
  - Med - Rare
  - Medium
  - Med - Well Done
  - Well Done
- Lamb Shank
  Slow roasted served on a bed of garlic and parsley mash with a red wine jus.
  R240
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta, Red Onion & Mixed Leaf Salad
- Carne Gamberi
  200g Fillet medallions chargrilled, basted & topped with roast garlic pan-fried prawns, accompanied with a red wine jus. Served with a choice of our sides.
  R260
  - Rare
  - Med - Rare
  - Medium
  - Med - Well Done
  - Well Done
SAUCES & SIDES
- Stretta Sauces
  R30
  - Gorgonzola
  - Pepper Sauce
  - Creamy Mushroom
  - Bacon & Feta
  - Rosemary & Red Win Jus
  - Picanti (Creamy Chilli, Ginger & Brandy)
  - Bacon, Chilli & Red Pepper Jam
  - Garlic Butter
- Stretta Sides
  R30
  - Roasted Garlic & Parsley Mash
  - Hand Cut Chips with Rosemary & Flaked Sea Salt
  - Roasted Seasonal Vegetables
  - Roasted Butternut, Feta & Red Onion Salad
PLATTER
- Ploughman's Platter
  Rye bread, panini, various cheeses, gherkins, olive tapenade, Black Forest ham, salami, mortadella, chicken liver pate & fig preserve.
  R120
DOLCE
- Dom Pedro
  R36
- Irish Coffee
  R36
- Hubertos Ice Cream
  R40
- Creme Caramel
  R40
- Lemon Tart
  R40
- Creme Brûlée
  R50
- Fridge Cheesecake
  R50
- Homemade Chocolate Brownie
  R50
- Chocolate Fondant
  R50

BREAKFAST

HOT BEVERAGES

MILKSHAKES & SMOOTHIES

ANTIPASTA

INSALATA

BURGERS & TOASTIES

PASTA

PIZZA

MAINS (Pollo & Pesce)

STRETTA GRILLS

SAUCES & SIDES

PLATTER

DOLCE