Dinner
Bites
Hors d'oeuvre to share with the table.
- Scotch EggsPerfect soft-boiled egg wrapped with owner's British style sausage and lightly fried. 2 Scotch Eggs - $15$8
- CalamariLightly fried crispy calamari with lemon-garlic aioli and marinara sauce.$13
- Avocado BruschettaItalian bread toasted perfectly with fresh avocado and olive oil drizzled on top. Add Spicy Tuna - $4$8
- Chicken Liver PateChicken liver pate served on toast$12
- English Brie with Fruit-Nut BreadEnglish Brie with fruit-nut bread served on wooden platter.$11
Salads
Fresh vegetables and house-made dressings.
- Hail CaesarA Caesar salad served with boquerones, challah croutons, with shaved Parmesan cheese on top. Served with house-made dressing. Add Chicken - $5 Add Shrimp - $7$13
- Scotts' SaladRed lettuce, blue goat cheese, apple, avocado, pumpkin seeds, spring onions, and pickled beets tossed with delicious house-made dressing.$13
- Sweet Pear Endive SaladSweet pear with stilton, walnut, grilled onions, and endives.$13
Seafood Menu
Dinner menu surrounding seafood.
- Tuna TartareFresh tuna tartare served with English cucumbers, seaweed, and wasabi aioli.$16
- Oyster Half ShellOyster half shells with lemon, mignoette, and hot sauce. $3/oyster$3
- Charred OctopusCharred octopus served with white beans and salsa verde.$18
- SalmonGrilled salmon with shaved Brussels sprouts, lardons, and three mustard sauce.$27
- Chilean SeabassPan seared Chilean sea bass with lobster cassoulet, shrimp, and clams.$30
- Grilled SwordfishGrilled swordfish with harvest tabouli, minted yogurt, and tomato confit.$28
- Fish and ChipsFish and chips served with mushy peas and malt vinegar aioli.$16
- P.E.I MusselsMussels from Prince Edward Island served with garlic, parsley herbs, and Italian sausage.$18
Meat Menu
- Roast from the Trolley (Roast Beef)Served table side by a master carver, served with vegetable of the day, gravy, creamed horseradish, mint jelly or apple sauce. Enjoy a complimentary Yorkshire pudding for dessert. Lamb - $32 Pork - $29$36
- Scotts BurgerServed with lettuce, tomato, onion, and your choice of cheese.$17
- Braised ChickenBraised chicken coq au vin style, with parsnip puree and root vegetables.$26
- Prime Filet Mignon6 oz prime filet mignon with your choice of sauce: béarnaise, red wine, chimichurri or house steak sauce. 10 oz prime filet mignon - $39$34
- New York Strip SteakNew York strip steak with your choice of sauce: béarnaise, red wine, chimichurri or house steak sauce.$39
- PapparadellePapparadelle served with wild boar and pumpkin bolognese and Parmesan cheese.$17
Sides Menu
Side dishes.
- Maple-Glazed Bacon Brussels Sprouts$9
- Mushy Peas$9
- Grilled Asparagus$9
- Creamed Spinach$9
- Roast Root Vegetables$9
- Roast Potatoes$9
- Roasted Wild Mushrooms$9
- Mashed Potatoes$9
- Haricots Verts$9
Dessert Menu
Dessert menu to finish the night off.
- Scotts Bread PuddingWhite chocolate, crushed pecans, sour cherries, and vanilla ice cream.$10
- Lola's Handmade Apple TartletApple tartlet with vanilla bean ice cream.$10
- Chocolate Mousse BombeDouble chocolate brownie, milk chocolate mousse encased in decadent chocolate.$10
- English SundaeCandied almonds and chocolate sauce$8