DINNER MENU
SOUP & SALAD
- DE TOMATERich & flavored tomato soup served with Ciliegine Solitaire Mozzarella.
- FRUITS DE MERSeafood soup made with an assortment of Black Mussels, Prawns and braised Octopus.
- WILD SHITAKEHand-picked Shitake mushrooms, cooked to perfection & finished with cream
- SWEET ARTISANAvocado, edamame, mushrooms, sweet corn, tomatoes & caramelized walnuts. Served with a fresh pomegranate dressing
- CAPRESE TARTARECiliegine Mozzarella, Tomatoes, Basil & microgreens drizzled In olive oil and balsamic glaze
- SEARED TUNAPan-seared tuna slices coated in sesame. Served on a bed of quinoa, avocadoes, edamame, chickpeas & pomegranate
- SAUMON FUMÉSmoked Salmon, Prawns, Parmigiano Reggiano flakes, Rucola, hazelnuts, baked potatoes, & tomatoes with Ranch dressing
- SUMMER PRAWNGrilled Shrimps, grated blue cheese, beetroot, carrots, green apples, & caramelized walnuts served with vinaigrette sauce
- GRILLED HALLOUMIChicken, Halloumi, mixed greens & dried fruits tossed in Apricot dressing
STARTERS
- SWEET CAMEMBERTBaked camembert served with dried fruits & Raspberry sauce
- BOULES DE FROMAGEMixed Imported cheese & salami bon bons. Served with Apricot Sauce
- TENDER LIVERChicken liver mixed with toasted hazelnuts & prunes
- CALAMARI FRITTIfried salt and pepper calamari served with tartar sauce
- SALMON TERIYAKISalmon bites with teriyaki and caramelized onions
- PRAWN ANDALOUSEPan-seared shrimps with butter, bell pepper & tomatoes with a sprinkle of black olives
- KING CRABESCA’s signature Norwegian king crab legs glazed with lemon dressing
- BLACK MUSSELSPan seared black mussels in garlic lemon sauce
- SMOKED BEEFBeef cubes drizzled in gravy sauce
- GLAZED OCTOPUSCranberry glazed Octopus topped with hazelnut dukkah & honey lemon sauce
- STEAK BAO BUNSSTEAK BAO BUNS Pulled beef bao steamed buns with green apple, red pepper relish, spring onion with a side of potato chips
- GOURMET CHEESE ASSORTMENTA combination of French & Dutch cheeses arranged on a wooden platter
RISOTTO & PASTA
- 12HR BEEF RAVIOLIHome-made ravioli & slow-cooked beef with demi-glace sauce
- TRUFFLE RISOTTOItalian-style mushroom risotto with truffle oil
- PRAWN RISOTTOSlow-cooked bisque risotto with shrimps
- TAGLIATELLE DE MERMussels, shrimps, & octopus with tomato concasse
- LOBSTER NOIRBlack squid ink spaghetti with Canadian lobster tail
- SAFFRON SCALLOPSSaffron cream sauce pasta with Sea Scallops
- CLASSIC CHICKEN FUNGHIWhite sauce Tagliatelle with chicken & mushroom
MAIN COURSE
- VEAL SCHNITZELCrispy beef escallopes served with roasted potato wedges & house salad
- PRAWN CURRYShrimps in spicy curry sauce served with miso steamed rice & buttery peas
- SLOW ROAST CHICKENSlow-cooked chicken breast with mixed vegetables & chickpeas, topped with white mushroom sauce
- GREEN SALAD
- HERBED POTATO WEDGES
- STEAMED RICE
- POTATO PURÉE
- SEASONAL VEGETABLES
- SWEET POTATO PURÉE
- PAN - SEARED SALMONCrisp Salmon fillet served with roasted potatoes, sautéed spinach & sauce vierge
- SEA BASS FILLETPan-seared sea bass served with black risotto & seasonal vegetables
- (SOUTH AFRICAN VEAL (230gGrilled veal fillet with potato terrine, shitake mushrooms & seasonal vegetables. Served with a house salad & a side dish of your choice
- Medium
- Medium Well
- Well Done
- (ANGUS BEEF BURGER (180gJuicy angus burger served with home-made potato
- (ANGUS RIB-EYE (300gGrilled rib-eye served with a house salad & a side dish of your choice
- Medium
- Medium Well
- Well Done
- PRIME AUSTRALIAN FILLET (250g)Juicy Applewood grilled fillet drizzled in herb butter. Served with a house salad & a side dish of your choice
- Medium
- Medium Well
- Well Done
- (ESCA’S WAGYU GOLDEN STEAK (200gIngot cut of wagyu beef covered in edible 24k gold leaves. Served with a house salad & a side dish of your choice
- (BLACK ANGUS T-BONE (1000gPan-seared T-bone steak with a creamy pepper & mushroom sauce. Served with Seasonal vegetables, house salad & 2 side dishes of your choice
- Medium
- Medium Well
- Well Done
BOARDS TO SHARE
- SURF ‘N’ TURFPremium Selection of Scallops, Mussels & Canadian Lobster with a 250g Prime Cut Beef Fillet. Served with a house salad & 2 side dishes of your choice
- (BLACK ANGUS T-BONE (1000gPan-seared T-bone steak with a creamy pepper & mushroom sauce. Served with Seasonal vegetables, house salad & 2 side dishes of your choice
- Medium
- Medium Well
- Well Done
- THE CLASSIC CHATEAUBRIANDCenter-cut beef tenderloin with mushroom & pepper sauce. Served with seasonal vegetables, house salad & 2 side dishes of your choice
- HERBED POTATO WEDGES
- STEAMED RICE
- POTATO PURÉE
- GREEN SALAD
- SEASONAL VEGETABLES
- SWEET POTATO PURÉE
SIDE DISHES
- HERBED POTATO WEDGESBaked wedge-cut potatoes seasoned with herbs
- SWEET POTATO PURÉEMashed sweet potatoes
- STEAMED RICESteamed white rice
- POTATO PURÉEMashed potatoes
- GREEN SALADMixed greens & cherry tomatoes drizzled in pomegranate sauce
- SEASONAL VEGETABLESSautéed Vegetables
- CREAMY CORNCrushed sweet corn mixed with cream parmesan & butter
URAMAKI
8PIECES
- Ura SalmonFresh Salmon with cucumbers and sesame
- Ura TunaTuna with cucumber and sesame
- Philadelphia RollFresh Salmon, cream cheese, cucumber, avocado with teriyaki sauce and sesame
- California RollFresh Salmon, crab, cucumber, avocado topped with caviar
SPECIAL ROLL
8PIECES
- SUNSET ROLLshrimp tempura, smoked salmon, seared salmon, cream cheese & sriracha
- EBI SHRIMP TEMPURAshrimp tempura, avocado, cream cheese & crispy rice, teriyaki
- MANGO ROLLmango, salmon, avocado, black sesame
- SALMON AVOCADO ROLLavocado, cucumber, frieD salmon cubes, spicy mayo, black sesame
- BLANCO ROLLcrab, avocado, cucumber, cream cheese & crispy rice, smoked salmon, teriyaki sauce
- ROCK & ROLLrocca, avocado, smoked salmon, shrimp tempura &cream cheese
- CRISPY TUNA ROLLminced tuna, avocado, crispy rice, sriracha
HOT ROLL
- SPICY LEMON ROLL 6 PCSshrimp, cream cheese, green onion, spicy mayo
- LAVA STONE 8 PCSshrimp, cream cheese, avocado, smoked salmon, cheddar cheese, spicy mayo
- SUPER ROLL 8 PCSmango, salmon, avocado, black sesame
SWEET TREATS
- DATE ALASKAToffee date cake, lemongrass date puree with mastiche ice cream
- SOBYA SEMI - FREDOWith caramelised knife nest, tropical fruit compote
- Apple PurseCaramel roasted green apple, apple and coconut profiterole & roasted almond frozen cream
- CHOCOLATE MOUSSE CAKE ROLLwith ice cream & seasonal fruits