Baked eggs, shallot compote, gruyère in roasted bell peppers

Caramelized onions, Niçoise olives & anchovy tart

Llano seco ham, comté cheese, béchamel & whole wheat bread

Dungeness crab & fluffy mashed potato baked cakes

Grilled asparagus on a bed of wild arugula, drizzled with balsamique vinaigrette

Yukon gold potato salad with cherry tomato, cornichons, hard boiled eggs, chive & mayonnaise

Persimmon, herbed goat cheese & walnut

W/ tobiko caviar on gluten-free crostini

W/ pancetta & Roquefort

Filled w/ porcini vegan béchamel

Endive, radicchio, mandarin & wasabi pecan nuts salad w/ Champagne vinaigrette

Caramelized honey, lime & garlic shrimp

Grilled grass fed beef marinated for 24h in our signature sauce

with toasted nori & sesame oil

drizzled with ginger gastrique

W/ vegan caesar dip

Three hummus: garbanzo beans, edamame, beet

W/ Harissa Aioli

W/ bulgogi sauce

Cream puff w/ truffle béchamel

Crustless vegetarian quiche

Traditional French composed salad with tuna, hard boiled egg, green beans, potato, tomato, tapenade & anchovy (optional)

Chicken breast marinated in Dijon mustard, garlic, turmeric & herbs de Provence on ciabatta roll with butter lettuce, sundried tomato & brie