Summer Brunch
Served Family Style
- Oeufs CocotteBaked eggs, shallot compote, gruyère in roasted bell peppers
- PissaladièreCaramelized onions, Niçoise olives & anchovy tart
- Croque MonsieurLlano seco ham, comté cheese, béchamel & whole wheat bread
- Crab CroquettesDungeness crab & fluffy mashed potato baked cakes
- Asparagus SaladGrilled asparagus on a bed of wild arugula, drizzled with balsamique vinaigrette
- Pommes de Terre PiémontaiseYukon gold potato salad with cherry tomato, cornichons, hard boiled eggs, chive & mayonnaise