STARTERS

BRICK OVEN GARLIC CHEESE BREAD

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$9.50

served with a side of marinara

ARTICHOKE SPINACH DIP

$9.50

served with a toasted baguette

CRAB ARTICHOKE SPINACH DIP

$11

served with a tasted baguette

1 lb. STEAMER CLAMS

$11

served in a garlic white wine butter sauce

ESCARGOT

$10.50

served in a garlic white wine butter sauce

GOAT CHEESE BRUSCHETTA

$9.50

toasted baguette with goat cheese, tomato & basil

BRICK OVEN BRUSCHETTA

$9.50

brick oven flat bread topped with fresh tomatoes, basil & balsamic

MINESTRONE SOUP

$4.50

Cup / 4.50 Bowl 6.50

TOMATO BASIL SOUP

$4.50

cup / 4.50 bowl / 6.50

LUNCH SPECIALS

ALL LUNCH SPECIALS SERVED WITH CHOICE OF SALAD, SOUP, OR KETTLE CHIPS

TURKEY CROISSANT

$10.50

with crandberry cream cheese spread

CAPRESE SANDWICH

$10.50

fresh mozzarella, tomatoes, and basil grilled in our fresh baguette

TUNA SALAD CROISSANT

$10.50

made with NW Wild Albacore Tuna

SOUP & SALAD

$10

choice of soup and salad

CHEESE TORTELLINI

$12.50

choice of marinara, Alfredo, creamy pesto OR white truffle oil cream sauce

FLORENTINE RAVIOLI

$12.50

cheese and spinach ravioli in choice of marinara, Alfredo or creamy pesto

GNOCCHI GORGONZOLA

$12.50

in a creamy gorgonzola sauce topped with almonds

SALADS

AVAILABLE LUNCH AND DINNER. CHICKEN, PRAWNS OR NY STEAK CAN BE ADDED TO ANY SALAD FOR AN ADDITIONAL COST.

HOUSE SALAD

$4.50

Tossed greens in our house made raspberry vinaigrette topped with strawberries & gorgonzola crumbles. sm. 4.50/ lg. 8.50

CAESAR SALAD

$4.50

Tossed in our house made Caesar dressing, parmesan, and fresh made croutons. sm. 4.50/ lg. 8.50

GARDEN SALAD

$4.50

spring mix, cucumbers, tomatoes, and olives small 4.50 / large 8.50

MEDITERRANEAN CAESAR

$9.50

with Kalamata olives, tomato, onion and almonds

HOT SPINACH SALAD

$12.50

bacon, mushrooms, tomatoes, and garlic in a warm Dijon vinaigrette w/ parmesan over a bed of fresh spinach

HOT SCAMPI SALAD

$12.50

prawns in an olive oil, tomato, basil, red pepper sauce over fresh spinach w/ parmesan

SEARED AHI SALAD

$14.50

mixed greens, strawberries, mandarins, and almonds served with our house made honey Dijon dressing

STEAK SALAD

$15.50

Choice New York steak on a bed of mixed greens with tomatoes, red onions, and gorgonzola crumbles with bleu cheese dressing or raspberry vinaigrette

BRICK FIRED PIZZA

AVAILABLE LUNCH & DINNER GLUTEN FREE CRUST AVAILABLE FOR ADDITIONAL CHARGE

QUATTRO FORMAGGIO

$12

Mozzarella, Parmesan, Gorgonzola & Feta

CLASSIC PEPPERONI

$11

PIZZA FUNGI

$12

A mushroom lover's pizza...porcinis, buttons, and white truffle oil

PIZZA MARGHERITA

$12.50

Tomato sauce topped with fresh mozzarella & fresh basil

ROMANA

$13.50

Fresh Mozzarella, fresh basil, tomato sauce, anchovies, and oregano

SALAMI

$13.50

with red onions and mushrooms

THE BUTCHER BLOCK

$13.50

salami, pepperoni, and prosciutto

PROSCIUTTO ARUGULA

$13.50

prosciutto, mozzarella, topped with fresh baby arugula

GREEK

$13.50

artichoke, spinach, Kalamata olives, and feta with pesto

ITALIAN SAUSAGE & MUSHROOM

$13.50

sausage, mushrooms, tomato sauce topped with mozzarella

Pepperoni Peppadew

$12

pepperoni with a sweet & semi spicy pickled red pepper

Vegetarian

$12.50

tomato sauce, black olive, red onion, mushroom & spinach

PASTA

AVAILABLE LUNCH AND DINNER

ALFREDO

$12.50

creamy garlic, parmesan sauce. Can add chicken, Italian sausage or prawns for additional cost.

PASTA MARINARA

$12.50

in house made tomato and herb sauce. Can add chicken, Italian sausage, or prawns for an additional cost.

CREAMY PESTO PASTA

$12.50

In house made creamy pesto sauce. Can add chicken, Italian sausage, or prawns for additional cost.

CHEESE TORTELLINI

$14.50

In choice of marinara, Alfredo or creamy pesto 14.50 OR in a truffle oil cream sauce 15.50 *Can add chicken, Italian sausage, or prawns for additional cost.

VEGETARIAN PASTA

$15.50

Fresh tomato, spinach, garlic, basil, olive oil sauce over linguini with goat cheese medallions.

GNOCCI

$14.50

In marinara, Alfredo or creamy pesto 14.50 OR Organic shitake mushrooms in a creamy spinach alfredo sauce 15.50 OR in a creamy gorgonzola sauce with granny smith apples and almonds 15.50

SHITAKE FEULLIATAGE

$16.50

Organic shitake mushrooms in a creamy garlic, tomato sauce served in a puff pastry with pesto pasta.

FLORENTINE RAVIOLI

$15.50

spinach and cheese ravioli served in a choice of marinara, alfredo, or pesto sauce

CHICKEN GORGONZOLLA

$16.50

Grilled chicken breast over linguini in a creamy gorgonzola sauce with granny smith apples.

SCAMPI PASTA

$17.50

Prawns in tomato, basil, olive oil sauce over linguini

DINNER SPECIALS

AVAILABLE DINNER TIME ONLY

CHICKEN MARSALA

$18

Grilled chicken breast in a sweet mushroom marsala sauce served with pasta in nut meg & browned butter

CHICKEN ROSEMARY

$17.50

Grilled chicken breast in a white wine rosemary cream sauce with garlic mashed potatoes and veggies

CHICKEN PARMESAN

$17.50

lightly breaded chicken breast topped with marinara and mozzarella over pasta

LINGINI VONGOLE

$18.50

1 lb. steam clams in a white wine butter sauce with crushed red pepper over linguini OR in a spicy marinara

SCALLOP AND PRAWN PASTA

$22.50

in a tomato, mushroom marinara with red onions over linguini

CRAB ALFREDO

$18.50

Red Atlantic crab in Alfredo sauce over linguini

Seared Sea Scallops

$25.50

on a bed of creamy saffron sauce with garlic mashed potatoes and veggies

NEW YORK NICKS STEAK**

$27.50

grilled choice New York steak topped with mushrooms, served with choice of marinara, Alfredo, or pesto pasta OR garlic mashed potatoes and veggies. Add prawns 4.50

NEW YORK GORGONZOLA**

$27.50

Choice New York steak topped with a caramelized onions and gorgonzola sauce with pesto pasta

New York Marsala

$27.50

topped with a sweet creamy marsala sauce with garlic mashed potatoes and veggies OR nutmeg browned butter sauce over linguini

SCAMPI PICATTA

$18.50

creamy garlic caper sauce with garlic mashed potatoes and veggies

DESSERTS

CHOCOLATE MOUSSE CAKE

$6.50

Dark Belgium chocolate mousse served with raspberry sauce and shipped cream

CREME BRULE

$6.50

BLACKBERRY FRENCH CAKE

$6.50

seedless blackberry bread pudding served on a bed of cream

STAWBERRY NAPOLEON

$6.50

Layers of puff pastry, whipped cream, strawberries, and topped with a dark Belgian chocolate

CAFE CICCARELLI

$6.50

shot of espresso served over vanilla gelato topped with whipped cream and almonds

GELATO & SORBET

$3.50

An assortment of flavors available sm / 3.50 med / 4.75 lrg / 5.75