Deliciously Different, Fresh Daily. Served with Metro Deli Potato Chips. Substitute any Specialty Side for $1.50

• Croque Monsieur    /    $9.95
  A French Café Classic, Transformed into a Rustic Masterpiece. Baked ham & Imported Gruyère Cheese on Artisan Bread and oozing with Velvety Dijon Béchamel
• Croque Madame    /    $11.95
  A French Café Classic, Transformed into a Rustic Masterpiece. Baked ham & Imported Gruyère Cheese on Artisan Bread and oozing with Velvety Dijon Béchamel, Topped with Two Cage-Free Eggs Sunny Side
• Ultimiate Philly Cheesesteak    /    $10.95
  Deliciously Seasoned, Premium Sirloin Beefsteak with Caramelized Onions, Green Peppers & Swiss on Fresh Baked French Bread
• Expresso BBQ Pulled Pork    /    $10.95
  Perfectly Smoked and Seasoned, Tossed in our Double Expresso BBQ Sauce, Topped with Housemade Tangy Slaw on Brioche
• Turkey and Brie    /    $9.95
  Boar's Head Maple Glazed Turkey Breast, Triple Cream Brie with House-Made Cherry Honey Mustard on Butter Croissant, Garlic-Herb Wrap or Spinach Wrap
• Candied Pecan Chicken Salad Croissant    /    $9.95
  House-Made Candied Pecans, Fuji Apple, Dried Cranberries and Tender Rotisserie Chicken on Butter Croissant. (Available by Pint or Quart)
• Lobster & Crab Salad Croissant    /    $10.95
  Signature Lobster, Crab & Seafood Blend, Tossed in Our Tangy, Special Recipe Sauce, Served on a Butter Croissant (Also available by Pint or Quart) (Available by Pint or Quart)
• Turkey Club with Pimento Cheese    /    $10.95
  Our Original or Ghost Pepper House-made Aged Cheddar Pimento Cheese Spread Adds New Dimensions of Taste to This Classic Combination. Served on Garlic-Herb Wrap, Spinach Wrap or Croissant. (Pimento Cheese available by Half Pint or Pint)
• Blackened or Grilled Chicken Breast Sandwich    /    $9.95
  6 oz Fresh Chicken Breast, Served Grilled or Blackened on Brioche Bun with Mayo, Lettuce and Tomato
• Kale Chicken Caesar Wrap    /    $9.95
  Blackened or Grilled Chicken Breast with Fresh Kale, Shaved Parmesan and Creamy Caesar Dressing in a Garlic- Herb Wrap or Spinach Wrap
• Black & Bleu Chicken Wrap    /    $11.95
  Blackened Chicken Breast with Fresh Greens, Figs, Bleu Cheese-Walnut-Apricot Spread in Garlic-Herb or Spinach Wrap
• Hummus & Veggie Wrap    /    $9.95
  Hummus, tomato, Cucumber, Bermuda Onion, Chevre, and Baby Spinach in Garlic-Herb or Spinach Wrap.
• Panini Special    /    $10.95
  Call to ask about our daily Panini Special!

Salad Dressings: Ranch * Blue Cheese * Caesar * Italian * Balsamic * Teriyaki Vinaigrette

• Garden Salad    /    $8.95
  Fresh Field Greens with Cucumbers, Carrot Ribbons, Cherry Tomatoes, Red Onions and Garlic Croutons (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad -$4) (Add 5oz Lobster and Crab Salad- $5)
  • Blackened Chicken    /    $3
  • Grilled Chicken    /    $3
  • 5oz Pecan Chicken Salad    /    $4
  • 5oz Lobster & Crab Salad    /    $5
• Classic Kale Caesar Salad    /    $7.95
  Fresh Kale and Homestyle Garlic Croutons tossed in Creamy Caesar Dressing with Shaved Parmesan (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad - $4) (Add 5oz Lobster and Crab Salad - $5)
  • Add Blackened Chicken    /    $3
  • Add Grilled Chicken    /    $3
• Mandarin-Spinach Salad with Trottole    /    $9.95
  Fresh Spinach, Mandarin Wedges, Red Onion, Dried Cranberries, Cashews and Trottole Pasta, Tossed in our House-Made Teriyaki Vinaigrette. (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad - $4) (Add 5oz Lobster and Crab Salad - $5)
• Harvest Salad    /    $10.95
  Field Greens and Tender Baby Spinach, Figs, Apricots, Red Onion Chèvre, Candied Pecans. Tossed in House-Made Teriyaki Vinaigrette (Add Blackened or Grilled Chicken - $4) (Add 5oz Pecan Chicken Salad - $4) (Add 5oz Lobster and Crab Salad - $5)
  • Add Blackened Chicken    /    $3
  • Add Grilled Chicken    /    $3
• Salade Nicoise    /    $15.95
  Pan Seared Ahi Tuna, Field Greens, Kalamata Olives, Red Onion, Haricots Verts, Hard Boiled Egg, Steamed Potatoes, Cucumbers, Cherry Tomatoes

Served with Garden Side Salad WHOLE QUICHE REQUIRE 24hr NOTICE

• Lorraine    /    $9.95
  Traditional French Style with Paris Ham and Swiss Cheese
• Mediterranean     /    $10.95
  A satisfying combination of Pancetta, Caramelized Onions, Sundried Tomatoes, Fresh Baby Spinach and Havarti Cheese
• 9" Whole Quiche Lorraine    /    $29.95
• 10" Whole Quiche Lorraine    /    $39.95
• 9" Whole Mediterranean Quiche    /    $35.95
• 10" Whole Mediterranean Quiche    /    $45.95

• Soup of the Day - Cup    /    $4.95
  House-Made Soups. Delicious and Satisfying! Selections vary weekly. Call for this weeks soup selection.
• Lobster Bisque    /    $6.50
  Creamy Bisque, Expertly Seasoned Finished with Dry Sherry and Lobster Meat

• Macarons    /    $18
  Viennese Chocolate, Strawberry Fields, Pistachio, Cafe Latte, Passion Fruit, Tangerine
• Ghiradelli Chocolate Brownie     /    $6
• Mini Cream Puff Assortment (8)    /    $5.95
• Ghirardelli Chocolate Bread Pudding with Salted Caramel Sauce    /    $7
  Seasonal Variation : Caramel Apple Pie Bread Pudding with Salted Caramel
• Grand Marnier Creme Brulee    /    $8
• Fudge Lava Cake    /    $8
• Greek Yogurt Cheesecake    /    $9

• Southern Macaroni Salad    /    $3.25
  A Local Favorite, Our Own Special Recipe
• Steak Fries    /    $3.25
  Made with Our Own Special Seasoning
• Tomato/Cucumber/Red Onion Salad    /    $3.25
  Light and Refreshing, Tossed in a touch of Balsamic.
• Pascagoula Potato Salad    /    $3.25
  A Mississippi Gulf Coast Recipe, Loaded with Cheddar and Special House Seasonings.
• Tangy Cole Slaw    /    $3.25
  Freshly Tossed in Our Creamy Special Recipe Sauce
• Metro Deli Gourmet Potato Chips    /    $1.75
  Sea Salt, Hickory BBQ, Sour Cream & Chive, Jalapeño Cheddar and Sea Salt & Vinegar

• Candied Pecan Chicken Salad    /    $9.95
  Pint / $9.95 Quart / $18.95
• Southern Macaroni Salad    /    $8.95
  Pint / $8.95 Quart / $16.95
• Pascagoula Potato Salad    /    $8.95
  Pint / $8.95 Quart / $16.95
• Lobster & Crab Salad    /    $14.95
  Pint / $14.95 Quart / $27.95
• House-Made Pimento Cheese    /    $7.95
  Original or Ghost Pepper Half-Pint / $7.95 Pint / $13.95
• Bleu Cheese-Walnut-Apricot Spread    /    $7.95
  Half Pint $7.95 / Pint $13.95
• Hummus    /    $5.95
  Pint / $5.95 Quart / $11.95
• Teriyaki House Vinaigrette    /    $12.95
  Bottled - $12.95 8oz Refill - $8.95

Chef's Custom Entrees. Friday and Saturday 5:00 pm - 8:00 pm

• Ribeye Steak with Peppercorn Truffle Butter    /    $42
  12 oz Chef-Cut Ribeye Finished with Mixed Peppercorn Truffle Butter. Served with Parmesan Risotto and Chef’s Table Vegetable
• Beef Bourgignon    /    $38
  Simmered Slow and Long in Crane Creeks’ Hellbender, with Fresh Carrots and Onions Served with Parmesan Risotto and Chef’s Table Vegetable
• Duck a L'Orange    /    $36
  Semi-Boneless Half Duck, Crispy and Tender, Finished with Citrus-Grand Marnier Glaze, Served with Chef's Basmati Teriyaki Fried Rice and Bok Choy
• Gnocchi Carbonara with Tasso Ham and Blackened Gulf Shrimp    /    $37
  Blackened Jumbo Gulf Shrimp Sautéed in White Wine, Fresh Garlic, Kale, Green Peas and Tasso Ham. Tossed with Gnocchi in a Parmesan Cream Sauce.
• Roasted Pork Loin with Pecan Cornbread Stuffing    /    $34
  Slow Roasted Pork Loin Finished with a Savory Pan Gravy. Served with Pecan Cornbread Cornbread Stuffing with Apples, Sausage and Sage. Chef's Table Vegetable.
• Mahi-Mahi with Mango-Lime-Avocado Salsa    /    $37
  Perfectly Pan-Seared and Finished with Fresh Avocado Salsa with Mango and a Hint of Lime, Served with Basmati Rice and Chef’s Table Vegetable
• Moroccan Frenched Chicken with Medjool Dates and Buttered Almonds    /    $32
  French Cut Chicken, Pan Seared in White Wine and Warm Spices, Balanced with a Touch of Lemon. Roasted to Perfection with Israeli Couscous, Medjool Dates and Buttered Almonds. Finished with a Golden Fig and Honey Glaze. Served with Chef's Table Vegetable

• Daily Selection of Deep Dish Quiche    /    $10.95

• Made to Order Omelette    /    $12.95
  Three Egg Omelette with Breakfast Potatoes, Choice of Pecanwood Smoked Bacon or Sausage. Choose up to four of the following for your omelette: Cheddar, Swiss, Chevre, Spinach, Onions, Green Peppers, Mushrooms
• Paris & Company Scramble    /    $12.95
  Three Brown Cage-Free Eggs Scrambled with a Touch of Cream, Pecanwood Smoked Bacon, Sausage, Cheddar and Green Onion. Served with Breakfast Potatoes and English Muffin
• Countryside Benedict    /    $13.95
  2 Brown Cage-Free Poached Eggs, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. (Vegetarian Option Available) Served with Breakfast Potatoes.
• Salmon Benedict    /    $14.95
  2 Brown Cage-Free Poached Eggs, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes.

• Steak & Eggs    /    $24.95
  Chef's Cut of the Day, Two Brown Cage-Free Eggs, Breakfast Potatoes, English Muffin Market Priced
• Maple Pecan French Toast    /    $12.95
  Three Thick Sliced Country Style French Toast Dipped in Vanilla and Cinnamon. Topped with Pecans and Dusted with Powdered Sugar. 100% Maple Syrup. Served with Choice of Pecanwood Smoked Bacon or Sausage
• Banana & Peanut Butter French Toast    /    $11.95
  Three Thick Sliced Country Style French Toast Dipped in Vanilla and Cinnamon. Topped with Fresh Banana Slices and Dusted with Powdered Sugar. Peanut Butter-Honey Drizzle. Served with Choice of Pecanwood Smoked Bacon or Sausage
• Grits & Eggs Bowl    /    $12.95
  Stone Ground Yellow Grits, Cut with Cream Cheese and Butter, Topped with Two Brown Cage-Free Eggs, Cheddar, & Bacon (Vegetarian Option Available)
• Corned Beef Hash & Eggs    /    $13.95
  A Generous Serving of Corned Beef Hash and Breakfast Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side
• Shrimp & Grits with Tasso Cream    /    $15.95
  Stone Ground Yellow Grits with Blackened Shrimp and Tasso Cream Sauce
• Cheese Blintzes    /    $12.95
  Four Delicate Crepes filled with Slightly Sweet & Creamy Ricotta and Goat Cheese Blend. Topped with Fruit Compote and Dusted with Powdered Sugar.
• Roasted Pork Loin with Oregon Cherry-Pomegranate Reduction    /    $19.95
  Perfectly Seasoned and Slow Roasted , Served with Yukon Mashed Potatoes & Steakhouse Haricots Verts
• Pan Seared Chicken Breast with Chef's Stuffing of the Day    /    $18.95
  6oz Chicken Breast, Homemade Bread Stuffing Ask your Server for Todays Fresh Offering . Served with Steakhouse Haricots Verts
• Savory Sunday Pot Roast    /    $18.95
  Slow Roasted with Carrots, Celery & Onions, Served with Yukon Mashed Potatoes

• House-Cured Salmon Salad    /    $13.95
  Mixed Greens, House-Cured Salmon, Pickled Onions, Cucumbers and Pecanwood Smoked Bacon. Served with Classic Caesar Dressing
• Mixed Greens with Salmon Cakes    /    $12.95
  Mixed Green Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade

• Country Sausage    /    $2.95
  Two Jumbo 3oz Country Style Sausage Links
• Pecanwood Smoked Bacon    /    $2.95
  Two Thick Cut Slices of Pecanwood Smoked Bacon
• Stone Ground Grits    /    $4.95
  6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.
• Breakfast Potatoes    /    $4.95
  6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.
• Egg Any Style     /    $2.95
  $2.95 per egg
• English Muffin    /    $1.95
  Toasted English Muffin
• Fresh Baked Biscuits    /    $3.95
  Fresh Baked Buttermilk Biscuit
• Homemade Cheese Blintzes    /    $4.95
  Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Fruit Compote and Dusted with Powdered Sugar. (2)
• Ghirardelli Chocolate Brownie    /    $5.95
• Grand Marnier Creme Brulee    /    $8
• Ghirardelli Chocolate Bread Pudding with Salted Caramel Sauce    /    $6

DELICIOUSLY SHAREABLE SMALL PLATES TO SAVOR WHILE ENJOYING LIVE MUSIC & AMAZING CRANE CREEK WINES ON FRIDAY EVENINGS 6-8pm

• Artisan Charcuterie & Cheese Board    /    $25
  A Thoughtful Selection of Imported & Domestic Cheese, Specialty Meats and Accoutrements. Tonight’s Board Features Duck Rilletes, Mozzarella & Salami Panino, Triple Cream Brie with Fig Jam, Crostini, Pita & Cracker Assortment
• Ham & Gruyere Sliders with Gourmet Chips    /    $14
  Your Ham & Cheese just got a French Makeover! Velvety Dijon Bechamel, Imported Gruyere and Boar’s Head Black Forest Ham on a Soft Brioche Bun, Garnished with Cornichon ; Metro Deli Chips
• Spinach & Artichoke Gratinee    /    $14
  Creamy & Cheesy with Romano, Parmesan, Baby Spinach and Artichokes, Finished with Freshly Shaved Parmesan; Crostini, Pita & Cracker Assortment
• CHEDDAR & STOUT QUESO AND BLACK BEAN SALSA    /    $14
  Warm and Creamy Queso Made with Sharp Cheddar and Stout, Paired with Cup of Traditional Salsa made with Diced Tomatoes, Black Beans, Cilantro and Mild Chili Peppers Served with Double Tortilla Chip Assortment
• Rougaille Meatballs with Ginger Slaw    /    $12
  Deliciously Soft and Meaty, Slow-Baked in Chef’s Indo-Mauritian Rougaille Sauce. (A Light Tomato Sauce with Notes of Garlic and Ginger) Finished with Fresh Cilantro
• Greek Yogurt Cheesecake    /    $9
  So Creamy! Finished with Raspberry Drizzle.
• Ghirardelli Chocolate Brownie    /    $6
  Our House Favorite! Gooey, Chocolate and Decadent. Pairs nicely with Hellbender or just enjoy it on its own!
• French Macarons    /    $18
  Intensely Delicious and Colorful, Special Ordered from Sweet Street in Atlanta; Viennese Chocolate, Strawberry Fields, Caffe Latte, Tangerine, Pistachio and Passion Fruit