First Plates

Lunch / M-F: 11 am – 3 pm; Dinner / M-Thu: 5 pm - 9 pm, Fri-Sat: 5 pm - 10 pm;

• Cold Boiled Gulf Browns

  Half dozen, lemon, double-hot cocktail sauce.

  $13
• 
  Hummus & Olives

  Table bread.

  $10
• Buffalo Grilled Quail

  Wing sauce, buttermilk blue, celery-carrot slaw.

  $14
• 
  Adobo Pork Belly

  Skewered, grilled pineapple, charred jalapeno.

  $10
• Chip & Dip

  Fresh, house-made potato chips, crab-kale dip.

  $12
• 
  Deviled Eggs topped with Fried Oysters

  Pecan-smoked bacon, creole remoulade.

  $9.50
• 
  Artisan Cheeses

  Chef's choice, berries, fruit, house-made condiments, table crackers.

  $16

Garden

Lunch / M-F: 11 am – 3 pm; Dinner / M-Thu: 5 pm - 9 pm, Fri-Sat: 5 pm - 10 pm;

• 
  Grilled Salmon

  Simply-grilled, aqua bibb, local tomato, asparagus, basil-buttermilk dressing.

  $18
• Southwest Caesar

  Romaine, black beans, grilled corn, pepitas, crispy tortilla, cotija cheese, spicy Caesar dressing.

  $14
• Avocado Shrimp

  Gulf shrimp, aqua Bibb, local tomato, pecan-smoked bacon, green onion, avocado, creole dressing, crusty bread.

  $16
• Pitchfork Salad

  Local greens, sweet herbs, boiled egg, pecan-smoked bacon, house-made croutons, honey-lime vinaigrette.

  $11.50

Sandwiches

Lunch / M-F: 11 am – 3 pm; Dinner / M-Thu: 5 pm - 9 pm, Fri-Sat: 5 pm - 10 pm;

• 44 Farms Beef Burger

  8-oz. grilled, Red Rock cheddar, pecan-smoked bacon, Black's Market BBQ Sauce.

  $14
• Chicken Biscuits (2)

  Smoked chicken, house-made bacon jam, cheddar biscuits with sage and thyme.

  $14
• Roast Pork

  Boiler Room Ale roast port, pickled local peppers, caramelized onion, greens, creole mustard, gruyere, foccacia.

  $14
• Shrimp BLT

  Gulf shrimp, pecan-smoked bacon, lettuce, tomato, avocado, creole remoulade, jalapeno cheddar bun.

  $15
• 
  Ahi Tuna

  Seared rare, napa cabbage, pickled red onion, tomato, ginger, wasabi mayo, egg bread.

  $16
• Short Rib Grilled Cheese

  Fontina, arugula, pickled red onion, sourdough.

  $14

Mains

Be sure to check out our chalk board specials when you come in for wholesome, daily additions to the menu.

• 
  Shrimp and Grits

  Gulf shrimp, cheese grits, tomato fondue.

  $18
• Grilled Salmon

  Simply grilled, two sides - your choice.

  $22
• Chicken Pot Pie

  Individual pot pie, Pitchfork side salad.

  $15
• Pork Tenderloin

  Blackberry-mustard, two sides - your choice.

  $19
• Mixed Grill

  Butcher cut, quail, ribs, sliced avocado & tomato.

  $22

Sides

Choose from Pitchfork Side Salad, Baked Potato Salad, French Fried Potatoes, Onion Rings, Daily Soup Cup, BBQ Beans, Sliced Avocado & Tomato, Market Veg or Market Fruit.

Brunch Starters

Join us for Sunday brunch, and don't forget to ask about our $5 Bloody Marys and Mimosas! Brunch is Sunday from 10 am - 2pm.

• 
  Deviled Eggs topped with Fried Oysters

  Pecan-smoked bacon, creole remoulade.

  $9.50
• 
  Artisan Cheeses

  Chef’s choice, berries, fruit, house condiments, table water crackers

  $16
• 
  Adobo Pork Belly

  Grilled pineapple, charred jalapeño, adobo sauce

  $10
• Avocado Toast

  Avocado mash, cold boiled shrimp, lemon, evoo, baguette

  $13
• 
  Hummus & Olives

  Carrots, celery, house made chips, griddled flatbread

  $10

Brunch Salads and Cold Plates

Brunch: Sunday from 10 am - 2pm.

• Pitchfork Salad

  Local greens, local tomato, boiled egg, pecan-smoked bacon, house-made croutons, honey-lime vinaigrette

  $11.50
• 
  Grilled Salmon Salad

  Simply grilled, Bibb lettuce, local tomato, asparagus boiled egg, basil-buttermilk dressing

  $18

Brunch Eggs and Entrees

Brunch: Sunday from 10 am - 2pm.

• 
  Sunday Fried Chicken

  Half sweet tea fried chicken, cream style corn, mashed potato, buttermilk biscuits, honey butter, watermelon

  $22
• 
  44 Farms Beef Burger

  8-oz. grilled, cheddar, pecan-smoked bacon, Black’s BBQ sauce, brioche bun

  $14
• Breakfast Grilled Cheese

  Scrambled eggs, sausage, cheddar cheese, scallion, wheat bread

  $14
• 
  Shrimp and Grits

  Gulf shrimp, cheese grits, tomato fondue

  $18
• Ham and White Cheddar Strata

  Savory bread pudding with local eggs, ham, white cheddar, scallion, Served with our pitchfork salad and fresh fruit

  $14
• Biscuits and Gravy

  Buttermilk biscuits, sausage gravy, 2 poached eggs, hash brown potatoes

  $15
• 
  Migas

  Local farm eggs scrambled with corn tortillas, peppers, onions, Cotija cheese, house salsa, avocado and orange

  $14
• Biscuit Egss Benedict

  Poached local farm eggs, ham, Hollandaise, buttermilk biscuit, hash brown potatoes or cheese grits

  $15
• All American Plate

  Local farm eggs cooked to order, hash brown potatoes or cheese grits, pecan-smoked bacon, biscuit, butter and jam

  $14
• 
  Sweet-Tea Fried Chicken and Waffles

  Sweet tea fried chicken, waffle, berry sauce, whipped cream, maple syrup, powdered sugar

  $14

Cocktail Menu

We have a full bar available for your enjoyment. May we suggest a few of our favorites…

• STRAWBERRY BASIL MARTINI

  Titos Vodka, Fresh Strawberries, Basil , Triple Sec

  $10
• LEMON CUCUMBER MARTINI

  Hendricks Gin, St. Germain, English Cucumber, Lemon Juice

  $12
• MOSCOW MULE

  Svedka Cucumber Lime Vodka, Lime, Ginger Beer

  $10
• MOJITO

  Bacardi Rum, Mint, Lime, Club Soda

  $10
• LLC

  Bacardi Rum, Lime, Luxardo Cherry, Club Soda

  $10
• BOURBON SWIZZLE

  Blanton’s Bourbon, Ginger, Lemon, Mint

  $12
• SAZERAC

  Bulleit Rye, Absinthe, Lemon, Pechaud Bitters

  $12
• MARGARITA

  Casa Noble Crystal Tequila, Cointreau, House Made Sweet and Sour

  $12
• BLOODY MARY

  Titos Vodka, Zing Zang, Bacon Salt

  $10