SPINACH BORANI SPINACH BORANI
A dip of sautéed spinach, garlic and fresh creamy yogurt, serve with persian bread
stuffed grape leaves
KASH O BADEMJAN
Grilled eggplant and turmeric mixed with whey and mint serve with Persian bread
Grilled spicy eggplant and egg with garlic and tomatoes serve with Persian bread
Chickpeas, garlic,fresh lemon juice,tahini (sesame seed),cumin, paprika, served with Persian bread and olives
SOUP & SALAD
Lentil soup is a soup based on lentils and vegetable
Lettuce,, red cabbage, tomato and cucumber, carrot served with persian garlic,lemon juice, mayonnaise dressing
Diced cucumber, tomato, onion in lemon, mint & olive oil
All main courses are gluten free
Petite veal brochette with fresh herbs, beans and dry lime served with rice.
Fine pieces of veal with split peas, eggplant and dried lime in a tasty tomato served with rice.
Zereshk Polo ba Morgh
Slowly cooked chicken leg, served with basmati rice topped with saffron and barberries
Baghali Polo Ba Gosht
Slow cooked Lamb Shank served with basmati dill rice and fava beans.
Chicken combination of spices, herbs, coconut, poppy, onion, yogurt, condiments served with premium basmati rice.
Salmon Fish Kabob
Seafood lovers, Atlantic salmon fillet served with Dill rice
Walnut, pomegranate sauce,chicken breast served with rice. Vegetarian option available.
MAAST E SAADEH
Fresh creamy yogurt dusted with dried mint and rose petals
MAST O MUSIR
Homemade yogurt with shallots
MAST O KHYR
Homemade yogurt with diced cucumbers and herbs
The Rudbar-style (in the Caspian region) with whole green/black pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint
A platter of fresh herbs, red onion and radish to enjoy with your meal
VEGTREN VEGAN DISH
Vegetables/ garlic lemon marinade, a simple concoction of olive oil, fresh garlic, lemon juice and some dried herbs served with ric
Persian Ice Cream
Ice Cream / Faloodeh