Entrees

Many of our entrees can be done gluten free, and all will be seasoned with various herbs and spices. Please tell our staff about any dietary requirements or allergies you may have before ordering. Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• Fresh Bread with Olive Oil & Balsamic

  Freshly baked pizza bread served with balsamic reduction and olive oil.

  $12
  • Gluten Free
    ...................................................................................................
    $4
  • Vegan
  • Dairy Free
• Marinated Olives

  Marinated kalamata & green olives

  $8
• Garlic Pizza

  10" Pizza base brushed with garlic, sea salt, herbs and olive oil

  $13
  • Gluten Free
    ...................................................................................................
    $4
  • Vegan
  • Dairy Free
• 
  Cheesy Garlic Pizza

  Pizza base with garlic, mozzarella and feta cheese

  $18
  • Gluten Free
    ...................................................................................................
    $4
• Chilli Garlic Pizza

  10" Pizza base brushed with garlic, sea salt, herbs, fresh chilli and olive oil

  $13
  • Gluten Free
    ...................................................................................................
    $4
  • Vegan
  • Dairy Free
• Artichoke, Gorgonzola & Honey Pizza

  12" Pizza base topped with artichoke hearts and gorgonzola and drizzled with honey

  $21
  • Gluten Free
    ...................................................................................................
    $4
• Bruschetta

  Fresh Roma tomato, Spanish onion and basil diced and mixed with basil pesto, served on a board with pizza bread, olive tapenade and balsamic

  $19
  • Parmesan Cheese
  • Pesto
  • Olive Tapenade
  • Balsamic Reduction
• 
  Gourmet Bruschetta

  Roasted capsicum, eggplant and caramelised onion served on a board with pizza bread, rocket, feta and balsamic

  $19
  • Eggplant
  • Capsicum
  • Onion
  • Feta
  • Rocket
  • Garlic
  • Balsamic Reduction
• Funghi Bruschetta

  Sautéed mushrooms, shallots & truffle oil served on a board with garlic pizza bread and parmesan

  $19
  • Mushroom
  • Truffle Oil
  • Parmesan Cheese
  • Garlic
• 
  Arancini

  Deep fried mushroom risotto balls served in an arrabbiata sauce and topped with shaved parmesan and rocket

  $19
  • Rocket
  • Chilli
• 
  Zuppa di Cozze

  Mussels cooked and served in a slightly spicy tomato sauce with freshly cooked pizza bread

  $28
  • Chilli
  • Garlic
  • Bread
• 
  Gamberoni

  Grilled king prawns cooked in garlic, roasted capsicum and chilli and topped with a tomato and onion salsa and olive oil, served with a side salad

  $26
  • Salad
  • Capsicum
  • Garlic
  • Chilli
• Antipasto

  Assorted sliced meats and cheeses, sun dried tomatoes, olives, dried fruits and nuts and a freshly baked pizza base

  $29
  • Gluten Free
    ...................................................................................................
    $4
  • Vegan
  • Dairy Free
• Garlic Bread

  Crispy Bread topped with garlic butter and herbs

  $12
• Pizza Rosso

  10" Pizza base with napolitana sauce and herbs

  $14
• Entree Share Platter

  A shared platter consisting of entrees for 4 people with elements from our arancini, bruschetta, gamberoni, antipasto board and breads

  $79

Pasta

Choose your sauce and then choose your pasta from a range of options. Most of our pastas are garnished with parmesan cheese and all are seasoned with various herbs and spices. If you have any allergies please ensure you write it beneath each dish before placing an order (even if there is a dietary option already there). * Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• 
  Napoli

  Traditional tomato based sauce infused with basil and garlic

  $19
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Bolognese

  Home-made bolognese in a napolitana sauce

  $26
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Casa Mia

  Mushrooms, roasted capsicum, roasted eggplant, kalamata olives, sun dried tomatoes and onion in a Napoletana sauce

  $28
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Capesante

  Bacon, scallops, garlic, onion and chilli in a spicy napolitana sauce

  $35
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Mare Bianco

  Prawns, garlic and avocado in a brandy cream sauce

  $36
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Marinara

  Calamari, scallops, mussels, prawns and clams in your choice of a napolitana, garlic and olive oil or creamy garlic sauce.

  $37
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Carbonara

  Egg, bacon, pepper and shallots in a garlic cream sauce

  $28
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Alfredo

  Garlic chicken and mushrooms in a creamy white wine sauce

  $34
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Arrabbiata

  Onion, garlic, capers, olives and chilli in a spicy napoletana sauce

  $26
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Amatriciana

  Bacon, onion, garlic and chilli in a spicy napoletana sauce

  $27
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Cacciatore

  Bacon, mushrooms and chicken in a rich and creamy tomato sauce

  $35
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• 
  Prima Vera

  Mushrooms, olives and rocket in a creamy pesto and white wine sauce

  $29
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Salsicce

  Italian sausage, basil, onion, olives and chilli in a napoletana sauce

  $33
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Gorgonzola

  Fresh blue vein cheese in a creamy garlic sauce

  $29
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Gamberi

  King prawns, cherry tomatoes and feta in a herb infused olive oil sauce

  $36
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Pollo al Pesto

  Chicken, green beans and spinach in a creamy pesto sauce

  $34
  • Penne
  • Fettuccine
  • Spaghetti
  • Gnocchi
    ...................................................................................................
    $4
  • Gluten Free Penne
    ...................................................................................................
    $2
• Puttanesca

  Roma tomato, olives, capers, anchovies and light chilli in a garlic olive oil sauce

  $31
• Norcina

  Italian sausage, mushrooms, sun-dried tomatoes and onion in a creamy garlic and white wine sauce

  $35
• Salmone

  Cubed salmon pieces, onion, shallots, rocket, capers and garlic in a vodka, parsley and cream sauce

  $35

Pizza

Most of our pizzas can be made with a gluten free base for $4. If you have any allergies please ensure you write it beneath each dish before placing an order (even if there is a dietary option already there). Vegan cheese is available on request at no extra cost. All our pizzas are cooked in a wood fired oven using our special dough recipe and will be about 12-13". Our Napoletana sauce is cooked in house with various herbs and veggies for extra flavour. * Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• Quattro Formaggi

  Four types of cheese on a Napoletana base with oregano

  $26
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Amo la Carne

  Classic meat lovers pizza with mozzarella, Italian sausage, bacon, salami, ham and chicken on a Napoletana base (Optional extra chilli)

  $28
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Pollo al Pesto

  Mozzarella, chicken, olives, capsicum and sun dried tomatoes on a Napoletana base, finished with a basil pesto drizzle

  $29
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Capricciosa

  Mozzarella, ham, mushrooms and artichoke hearts on a Napoletana base

  $26
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Margherita

  Fresh basil, oregano, medley tomatoes, bocconcini and mozzarella on a Napoletana base

  $19
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Gamberi

  Garlic prawns, Spanish onion and mozzarella on a creamy béchamel base and finished with rocket

  $34
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Salsicce

  Pork sausage, mushroom, oven roasted rosemary potato and mozzarella on a creamy béchamel base, finished with a drizzle of truffle oil and rocket

  $31
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Diavola

  Sopressa picante, oregano and mozzarella on a Napoletana base

  $26
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Hawaiana

  Ham, mozzarella and pineapple on a Napoletana base

  $27
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Calabrese

  Mozzarella, onion, soppressa picante and olives on a napoletana base

  $27
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Crento

  Napolitana, mozzarella, Italian sausage, pepperoni, mushroom, olives, oregano & fresh basil

  $30
• Pollo e Bacca

  Chicken, brie, bacon and mozzarella on a Napoletana sauce base, finished with cranberry sauce

  $29
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Gorgonzola e Pera

  Napolitana, mozzarella, gorgonzola & freshly sliced pear with rocket and a light honey drizzle

  $32
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Frutti di Mare

  Selected seafood and mozzarella on a Napoletana base

  $35
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Prosciutto Crudo

  Mozzarella, rocket, sliced prosciutto and shaved parmesan on a creamy bechamel base

  $34
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• 
  Vegetariana

  Napolitana, mozzarella, roasted eggplant, roasted capsicum, mushroom, caramelised onion & sun-dried tomatoes

  $33
  • Gluten Free
    ...................................................................................................
    $4
  • Dairy Free
• Suprema

  Ham, salami, capsicum, Spanish onion, mushroom and olives on a napolitana base with mozzarella cheese

  $31
• Romana

  Napolitana, mozzarella, capers, anchovies, medley tomatoes & light chilli

  $31
• BBQ Chicken

  Napolitana, mozzarella, chicken, mushroom, spanish onion, roasted capsicum. Finished with BBQ sauce

  $31

Mains

Most of our mains can be done gluten free on request at no extra cost. If you have any other dietary requirements or allergies be sure mention these under each dish (even if there is an option for this). All our mains except the Salmon, Tegamaccio & Funghi Ripieni are served with sautéed seasonal vegetables * Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• 
  Funghi

  A creamy mushroom and white wine sauce served with your choice of chicken or veal (+$3)

  $34
  • Chicken
  • Veal
    ...................................................................................................
    $3
• 
  Casa Mia

  A Napoletana sauce with mushrooms, roast capsicum, roasted eggplant, olives, onion and sun dried tomatoes served with your choice of veal (+$3) or chicken

  $35
  • Chicken
  • Veal
    ...................................................................................................
    $3
• Mare Bianco

  A garlic cream and brandy sauce with prawns and avocado served with your choice of veal (+$3) or chicken

  $37
  • Chicken
  • Veal
    ...................................................................................................
    $3
• Ortalana

  Bacon and mushroom in a creamy tomato sauce, served with your choice of veal (+$3) or chicken

  $35
  • Chicken
  • Veal
    ...................................................................................................
    $3
• 
  Marinara

  Selected seafood in a rich tomato sauce served with your choice of veal (+$3) or chicken

  $37
  • Chicken
  • Veal
    ...................................................................................................
    $3
• Pesto

  Your choice of chicken breast or veal scaloppine (+$3) with sun-dried tomatoes, olives, garlic, shallots, mushroom and rocket in a creamy pesto sauce.

  $36
• 
  Scaloppine Limone

  Veal scaloppine in a white wine, lemon, garlic and olive oil sauce with shallots

  $36
• Pollo Parmigiana

  Panko crumbed fried chicken breast topped with prosciutto, mozzarella and Napoletana sauce

  $34
• Saltimbocca alla Romana

  Veal scaloppine topped with sage, prosciutto and mozzarella cheese and served in a butter and white wine sauce with shallots

  $38
• Funghi Ripieni

  Large mushrooms stuffed with a mixture of garlic, onion, shallots, roasted capsicum, sun-dried tomatoes and optional feta cheese, served with a small side salad and rosemary scented Napoletana sauce

  $35
• Crispy Skin Salmon

  Crispy skin salmon filled topped with diced fresh Roma tomato, Spanish onion and basil then finished with a lemon honey drizzle. Served with a side of rocket salad

  $37
• Tegamaccio

  Assorted seafood cooked in a spicy tomato broth with onion, garlic, chilli and herbs. Served with a side of freshly cooked herb bread

  $43

Salads

Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• 
  Rucola

  Rocket, pear, cashews and parmesan in a lemon dressing

  $21
• Caprese

  Caprese salad consisting of medley tomatoes, bocconcini, fresh basil, balsamic reduction and extra virgin olive oil

  $21

Sides

Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• 
  Fagioli

  Sautéed green beans with olive oil, sea salt and feta

  $12
• Broccolini

  Pan-fried broccolini cooked in olive oil and garlic, topped with flaked almonds and lemon

  $14
• 
  Seasonal Vegetables

  Seasonal Vegetables cooked in olive oil, garlic, salt and pepper

  $9
• Patatine Al Tartufo

  Shoestring fries tossed with truffle oil and shaved parmesan, served with truffle aioli

  $14

Kids

All of our kids meals are served a BusyNippers activity pack, juice & ice cream Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• Kids Spaghetti

  Spaghetti served with your choice of sauce. All are topped with mozzarella cheese.

  $16.50
  • Bolognese
  • Carbonara
  • Butter
  • Napolitana
• Kids Pizza

  Kids pizza served on a tomato base with mozzarella cheese and your choice from list of toppings.

  $16.50
  • Cheese
  • Ham
  • Ham & Pineapple
  • Ham & Mushroom
  • Chicken

Desserts

Please note that due to the size of our small kitchen and the supply chain of our goods we cannot guarantee any severe allergies, though we will make absolutely every effort possible to ensure goods are not cross contaminated.

• Tiramisu

  Traditional Italian Tiramisu

  $14
• Vanilla Pannacotta

  Homemade vanilla pannacotta topped with berry compote

  $14
• Chocolate Mousse

  Dutch style mousse served with berry compote, fresh berries and chocolate biscuit crumb

  $14
• American Brownie

  American style brownie served warm with fresh berries, chocolate fudge sauce and whipped cream

  $14
• Sticky Date Pudding

  Sticky date pudding served warm with butterscotch sauce and wafers

  $12
• Nutella Pizza

  Freshly baked pizza bread topped with Nutella, fresh strawberries and roasted almond flakes

  $19

Soft Drinks

• 
  Coke No Sugar 330mL

  $4
• Bisleri Cinotto

  $5
• 
  Capi Blood Orange

  $4.50
• 
  Capi Tonic Water

  $4.50
• Santa Vittoria Sparkling Water 750mL

  $5
• 
  Keri Orange Juice

  $4.50
• 
  Keri Cloudy Apple Juice

  $4.50
• 
  Coca-Cola 330mL

  $4
• 
  Sprite 330mL

  $4
• 
  Fanta 330mL

  $4
• 
  Lift 330mL

  $4
• 
  Capi Spiced Ginger Beer

  $4.50

Beer & Cider

• 
  Peroni Nasturo Azzuro

  $8.50
• 
  Cascade Premium Light

  $6.50
• 
  Peroni Leggera

  $7
• 
  Menabrea

  $8
• 
  Stella Artois

  $7
• 
  Asahi Super Dry

  $8
• 
  Corona

  $8
• 
  James Boags Premium

  $8
• 
  Four Pines Pale Ale

  $8.50
• 
  Monteith's Crushed Apple Cider

  $8.50
• 
  Monteith's Crushed Pear Cider

  $8.50

Reds by the bottle

• 
  Paladino Sangiovese (Puglia, Italy)

  Light, soft and easy going on the palate but with plenty of distinctive personality

  $28
• 
  Angove Family Crest Shiraz (McLaren Vale, SA)

  Spiced pepper, red cherry and black chocolate on the nose followed by a palate of dark chocolate and liquorice, red cherry, and raspberry with soft lingering tannins

  $34
• 
  Les Peyrautins Syrah (Languedoc-Roussillon, France)

  Crafted according to old wine making traditions this brings forth a lot of red berry aromas like strawberry and raspberry and follows with liquorice on the finish. Perfect with strong cheeses

  $37
• 
  Rochford Latitude Pinot Noir (Yarra Valley, VIC)

  Aromatic dark fruits, spice, flowers and earth. This wine has depth and length while maintaining a light finish typical of Yarra Valley pinot noirs

  $40
• 
  Piccini Antica Cinta Chianti (Tuscany, Italy)

  An intense and persistent fragrance of mature red fruit this is a smooth and well structured wine with soft tannins and distinct notes of red fruit

  $46
• 
  Woodvale Soul Garden GSM (Clare Valley, SA)

  Made with a blend of 90% grenache, 5% shiraz and 5% mataro this has a medium-bodied palate of cherries and red berries entwined with powdery tannins and natural acidity followed by a lingering finish

  $48
• 
  Varvaglione 1921 '12 e Mezzo' Primitivo del Salento (Puglia, Italy)

  Intense fruity aromas of mature plums, tobacco leaves and cocoa is backed up by an aromatic taste with a vanilla finish. Perfect with grilled meats, pizza or pasta.

  $48
• 
  Collefrisio Montepulciano d'Abruzzo (Abruzzo, Italy)

  Full-bodied wine with a powerful and spicy aroma. This has a soft and fresh taste and goes well with many pasta dishes

  $49
• 
  Fondo Antico Nero d'Avola (Sicily, Italy)

  Fresh, fruity and long lived wine with cherries and soft fruits on the nose. Perfectly suited to meats and spicy fish dishes

  $53
• 
  Viviani Valpolicella Classico (Veneto, Italy)

  A lively bouquet of red fruits and fresh floral notes. This is structured and balanced with a pleasant hint of acidity that lingers. This pairs well with veal, chicken and pasta dishes.

  $56
• 
  Zerella Family Vineyards 4056 Cabernet Sauvignon

  Deep scarlet in colour, with a lifted perfume of blackberry and olive spiced aroma. A medium to full bodied wine with a rich, round and plump but structured finishing with freshness and life.

  $62

Whites by the bottle

• 
  Paladino Pinot Grigio (Veneto, Italy)

  Fruity and delicate bouquet with scents of apple and pear and a dry, fresh taste

  $28
• 
  Fat Sparrow Chardonnay (Strathbogie, VIC)

  Scents of citrus, green apples and white stone fruits on the nose with juicy flavours of green melon, white peach and citrus to follow. This wine is balanced by acidity and mineralogy for a clean and refreshing finish.

  $32
• 
  Schild Estate Riesling (Barossa Valley, SA)

  Aromas of lemon lime powder-puff sherbet and a slight mineral hint with subtle floral notes and a palate of subtle citrus with a clean, long and balanced finish

  $35
• Pasqua Villa Borghetti Soave Classico (Veneto, Italy)

  Aromas of grilled herb and ripe orchard fruit, the palate consists of pear, peach and aromatic herb with a hint of citrus zest on the finish

  $36
• 
  Tulloch Vineyard Selection Verdelho (Hunter Valley, NSW)

  Vibrant and lively with generous ripe fruit on the palate and a long clean finish

  $37
• 
  Block 88 Sauvignon Blanc (Marlborough, NZ)

  Scents of lime, grapefruit, passionfruit and tropical fruit with a lush and generous palate of intense flavours of nectarine, passionfruit and citrus. The wine is balanced by its minerality and has a long and lingering finish

  $39
• 
  Mantellassi Lucumone Vermentino (Tuscany, Italy)

  A soft and fruity wine that brings out all the best in Italian vermentinos, an exciting wine that Paris well with seafood and veal

  $44
• 
  Livon Pinot Grigio Collio (Friuli-Venezia Giulia, Italy)

  A fragrant bouquet of vanilla and lime flowers with a strong and long finish on the palate

  $48
• 
  Napa Cellars Chardonnay (Napa Valley, USA)

  An embodiment of the classic Napa Valley chardonnay style provides aromas of baked apple, ripe pear, caramel and toasted pastry. The palate is silky and round which provides a lingering and honeyed finish with nice acidity

  $64

Sparkling by the bottle

• 
  Stonegate Sparkling Chardonnay Pinot Noir (McLaren Vale, SA)

  Notes of freshly cut apple and brioche followed by subtle flavours of strawberry coupled with more prominent flavours of citrus and apple are brought out by fine light bubbles

  $24
• 
  Charles Pelletier Blanc de Blancs (Burgandy, France)

  A lemony nose gives way to a fruity and soft palate of fresh peach and apricot. Pairs well with salads and white meats.

  $35
• 
  Astoria Prosecco Treviso (Veneto, Italy)

  Floral aromas with generous amounts of pear and golden apple accents linger on the harmonious and creamy palate

  $41
• 
  Pasqua Moscato d'Asti Semi Sparkling (Veneto, Italy)

  Aromas of grilled herb and ripe orchard fruit. The palate consists of pear, peach and aromatic herb with a hint of citrus zest on the finish

  $44

Rose by the bottle

• 
  Estandon Heritage Rose (Provence, France)

  Crafted from Cinsault, Grenache and Syrah it is fresh, fruity and quite dry. It has surprising complexity for a rose and is ideal on a hot day but can be enjoyed any time of year

  $43

Entrees & Snacks

A selections of entrees and snacks, also the perfect lunch option for those with a smaller appetite

• Marinated Olives

  Selected olives marinated in olive oil, herbs and spices

  $6
• Bruschetta

  Fresh Roma tomato, Spanish onion and basil diced and mixed with pesto, served on a home-made oven roasted pizza bread with olive tapenade and finished with shaved parmesan and balsamic reduction

  $14
• Funghi Bruschetta

  Sauteed mushrooms on a oven roasted home-made bread base, finished with shaved parmesan and a hint of truffle oil

  $16
• Arancini

  Deep fried mushroom risotto balls served in a spicy tomato sauce. Topped with shaved parmesan, rocket and olive oil

  $16
• Caprese Salad

  Medley tomatoes, bocconcini and fresh basil with balsamic reduction and extra virgin olive oil drizzled on top

  $16
• Zuppa di Cozze

  Mussels cooked in a spicy tomato broth and served with toasted bread

  $21

Pasta

A range of our pastas. All our sauces are made in house and each pasta is made to order. All pastas come with your choice of penne, fettuccine, spaghetti or gnocchi (+$4). We also have gluten free penne available for +$2.

• Aglio e Olio

  Garlic, herbs and light chilli in a traditional white wine and olive oil sauce

  $16
• Bolognese

  Home-made beef bolognese with napolitana sauce

  $19
• Boscaiola

  Bacon, mushrooms, garlic and shallots in a creamy sauce

  $22
• Arrabbiata

  Onion, garlic, capers, kalamata olives and chilli in a spicy tomato sauce

  $21
• Amatriciana

  Bacon, onion, garlic and chilli in a spicy tomato sauce

  $21
• Prima Vera

  Mushrooms, olives, rocket and sundried tomatoes in a creamy pesto and white wine sauce

  $23
• Gorgonzola

  Fresh blue vein cheese in a creamy garlic sauce

  $22
• Marinara

  Calamari, scallops, mussels and prawns cooked in your choice of either a garlic and olive oil sauce, napolitana sauce or creamy garlic sauce

  $27

Mains & Salads

A selection of main courses and salads. As with all our dishes each one is cooked to order

• Gamberi e Pomodoro Salad

  Pan-fried king prawns in a garlic, herb, chilli and olive oil marinade served on a salad of medley tomatoes, Spanish onion and wild rocket in a lemon-honey dressing.

  $24
• Mare Bianco

  Chicken breast or veal scaloppine (+$3) topped with prawns and avocado in a garlic cream and brandy sauce. Served with seasonal vegetables sauteed in garlic and olive oil

  $29
• Marsala

  Chicken breast or veal scaloppine (+$3) cooked in a creamy marsala wine and garlic sauce. Served with seasonal vegetables sauteed in garlic and olive oil

  $25
• Funghi

  Chicken breast or veal scaloppine (+$3) in a creamy mushroom and white wine sauce. Served with seasonal vegetables sauteed in garlic and olive oil

  $26
• Pesto

  Chicken breast or veal scaloppine (+$3) with sun-dried tomatoes, olives, garlic, shallots and mushroom in a creamy pesto sauce finished with rocket. Served with seasonal vegetables sauteed in garlic and olive oil

  $27
• Marinara

  Chicken breast or veal scaloppine (+$3) topped with selected seafood in a rich tomato sauce. Served with seasonal vegetables sauteed in garlic and olive oil

  $29
• Pollo Parmigiana

  Panko crumbed fried chicken breast topped with proscuitto, mozzarella and napolitana sauce. Served with seasonal vegetables sauteed in garlic and olive oil

  $26
• Scaloppine Limone

  Veal scaloppine in a white wine, lemon, garlic and olive oil sauce with shallots Served with seasonal vegetables sauteed in garlic and olive oil

  $28
• Rucola Salad

  Rocket, pear, cashews and parmesan in a lemon dressing with a light balsamic reduction drizzle. Add chicken breast for $7 or 6 prawns for $8.

  $16

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