The Marquess
Starters
- Lincolnshire Poacher, Jalapeno & Leek Croquetteschilli jam£7.50
- Chickpea Dahl & Poached Eggchapatti£8
- French Onion Soupcheese crouton£6
- Country Style Pork Terrinehome piccalilli, toast£8
- Crispy Soft Shell Crabchilli, garlic, ginger, spring onion, coriander, wasabi mayo£11
Mains
- Tofu Pad Thairice noodles, tofu, bean sprouts, spring onion, egg, roast chilli sauce£13.50
- Pan-Fried Feather Blade Steakfries, green salad, green peppercorn sauce£18.50
- Marquess Prime Rump Burgerbaby gem, pickle, beef tomato, mature cheddar, old spot bacon, burger sauce, fries£15
- Beef Bourguignon Piefull puff pastry crust, creamed potatoes, cavolo nero£16
- Spicy Sweet Potato, Spinach, Squash & Red Pepper Coconut Currysteamed rice£13.50
- Meantime Pale Ale Battered Haddockfries, minted pea puree, tartare sauce£14
- Asian Cured& Roasted Pork Bellybok choi, steamed rice, spiced broth£16
Desserts
- Sticky Toffee Puddingsalted caramel ice cream£6.50
- Marquess Messraspberry meringue, Chantilly cream, summer berry compote£6.50
- French Chocolate Cakevanilla ice cream£6.75
- Homemade Ice Cream & Sorbetvanilla, dark chocolate, salted caramel, blackcurrant, mango,gin & tonic£7
- British Isles Cheese BoardShropshire Blue, Lincolnshire Poacher, Somerset Brie, seeded crackers, chutney£9
- Passion Fruit Cheesecakeginger creme Anglaise£6.50
Sides
- Mac n' Cheese£4
- Spiced Cauliflower Cheese£4
- Spinach, Rocket, Parmesan & Balsamic£4
- Sweet Potato Fries£4
- Fries£3.75
- Roast Baby Carrots & Parsnips£4
Key
VG = vegetarian V = vegan
Sunday
Sundays we run a selection of our daily menu along with traditional Roasts. Roasts include sirloin of beef, leg of lamb, pork belly, cauliflower wellington and our King of roasts.